Recipes

Ingredients: for the benedictine: viii oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled together with de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: viii slices white sandwich bread 3/4 lb thick cutting bacon, cooked 8-16 sparse slices of tomato 1/2 cucumber, thinly sliced Directions: for the benedictine: Finely grate the cucumber. Scrape the cucumber, juices together with all, into a large bowl. Add the remaining ingredients. Using a spoon or mixer, throughly combine all ingredients until smooth. Scrape into a bowl together with refrigerate at to the lowest degree 1 threescore minutes prior to serving. for the sandwich: Line slices of breadstuff amongst cucumber slices, hence altitude amongst benedictine. Top amongst tomatoes, bacon together with finally slices of bread. Serve immediately. *made past times grating onion together with squeezing out the juice

Ingredients: for the benedictine: viii oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled together with de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: viii slices white sandwich bread 3/4 lb thick cutting bacon, cooked 8-16 sparse slices of tomato 1/2 cucumber, thinly sliced Directions: for the benedictine: Finely grate the cucumber. Scrape the cucumber, juices together with all, into a large bowl. Add the remaining ingredients. Using a spoon or mixer, throughly combine all ingredients until smooth. Scrape into a bowl together with refrigerate at to the lowest degree 1 threescore minutes prior to serving. for the sandwich: Line slices of breadstuff amongst cucumber slices, hence altitude amongst benedictine. Top amongst tomatoes, bacon together with finally slices of bread. Serve immediately. *made past times grating onion together with squeezing out the juice

Ingredients: for the benedictine: viii oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled together with de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: viii slices white sandwich bread 3/4 lb thick cutting bacon, cooked 8-16 sparse slices of tomato 1/2 cucumber, thinly sliced Directions: for the benedictine: Finely grate the cucumber. Scrape the cucumber, juices together with all, into a large bowl. Add the remaining ingredients. Using a spoon or mixer, throughly combine all ingredients until smooth. Scrape into a bowl together with refrigerate at to the lowest degree 1 threescore minutes prior to serving. for the sandwich: Line slices of breadstuff amongst cucumber slices, hence altitude amongst benedictine. Top amongst tomatoes, bacon together with finally slices of bread. Serve immediately. *made past times grating onion together with squeezing out the juice