Recipes

Ingredients: two lb piffling cervix clams (about 50) 1 lb asparagus, cutting into two inch pieces 1 1/4 loving cup chopped wild ramps 1 loving cup dry out white vino or stock iii tablespoon minced Italian parsley 1 tablespoon olive oil Directions: In a heavy pot amongst a lid, saute the ramps together with and asparagus for close two minutes inwards the oil. Add the clams together with wine. Cover together with convey to a boil. Reduce oestrus together with steam until the clams accept opened, close iii minutes. Discard whatever unopened clams. My thoughts: I was thence excited to discovery skillful looking asparagus together with clams at the grocery today simply I was fifty-fifty to a greater extent than excited to discovery some wild ramps! I accept had the hardest fourth dimension locating this treat, mainly because nosotros don't alive terribly unopen to the farmers marketplace together with past times the fourth dimension I wake upwards together with instruc

Ingredients: one onion, finely chopped v garlic cloves, minced one 1/2 teaspoon hot scarlet pepper flakes 1/3 loving cup dry out white wine 8 oz bottled clam juice ix oz fresh fettuccine, cooked l piffling cervix clams 1/3 loving cup chopped fresh Italian parsley one tablespoon butter, diced Directions: Heat unopen to olive stone oil inwards a large, heavy pot (I used my enameled dutch oven ). Sauté onion until translucent. Add garlic in addition to scarlet pepper flakes in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley, butter in addition to pasta. My thoughts: I've been inwards a seafood form of mood lately. I mean value it is purpose of my continued rebellion against wintertime in addition to winter-related foods. This dish is both low-

Ingredients: ii shallots, minced i lb linguica sausage, sliced i lb 8 oz pocket-size golden potatoes, halved i bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* in addition to greens chopped ii tablespoons sherry vinegar i 1/4 loving cup stock ii bay leaves i tablespoon yellowish mustard seeds ocean salt freshly terra firma dark pepper l littleneck clams olive fossil oil Directions: Heat olive fossil oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips in addition to potatoes. Saute until the potatoes in addition to turnips (not the greens!) are virtually fork-tender in addition to the sausage is browned. Add the vinegar in addition to stock in addition to deglaze the pan. Add the remaining ingredients. Cover in addition to laid upwards until the clams open. *The pare was in addition to then thin, I left it on. My thoughts: I was excited to run across local littlenec

Ingredients: ane onion, finely chopped ane bulb fennel, diced iii cloves garlic, minced ane teaspoon anchovy paste 1/2 loving cup dry out white wine 8 oz bottled clam juice nine oz fresh linguine, cooked 50 lilliputian cervix clams freshly solid set down dark pepper 1/3 loving cup chopped fresh parsley Directions: Heat roughly olive petroleum inwards a large, heavy pot. Sauté onion in addition to fennel until translucent. Add garlic in addition to anchovy glue in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams in addition to pepper to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley in addition to pasta. My thoughts: I've been on a fennel kicking always since I made that fennel-scallop chowder that was a-mazing. Who knew that fennel paired in addition to hence good amongst seafood? Plus a nove

Ingredients: iii strips thick cutting bacon iv oz jarred diced pimento, drained ii cloves garlic, minced 1 shallot, minced 1/4 loving cup white vino or lemon 1/2 loving cup breadstuff crumbs ii tablespoon parmesan ii lbs overstep cervix clams Directions: Preheat oven for 350. Cook the bacon inwards a non-stick skillet until crisp. Remove the bacon as well as drain all but 1 tablespoon of fatty from the pan. Add the pimento, garlic as well as shallot as well as saute until the shallot is translucent, almost v minutes. Add the vino or lemon juice as well as arrive at ii minutes or until dissolved. Remove from estrus as well as cool. Stir inwards the parmesan as well as breadstuff crumbs. Meanwhile, steam the clams inwards 1 loving cup water, for iii minutes. Remove the overstep shells as well as places the clams on a baking sheet. Spoon filling on each clam, overstep amongst bacon bits as well as and hence bake 10 minutes. Serve hot. My thoughts: Growing upwa

Ingredients: 1 small-medium Vidalia onion, modest dice iii slices thick cutting bacon, cutting into bite-sized pieces 1 1/2 lb modest potatoes, halved* 1 bunch reddish radishes, quartered (save leaves for or as well as thence other use) 1 loving cup stock, H2O or clam juice ii bay leaves iii ears' worth of corn kernels four sprigs thyme ocean salt freshly soil dark pepper 50 littleneck clams olive oil Directions: Fry the bacon inwards a dutch oven until crisp. Remove the bacon. Remove excess fatty every bit needed, leaving almost 1 1/2-2 tablespoons left inwards the pan. Saute the onion, radish as well as potatoes until the potatoes as well as radish are nearly fork-tender, almost 10-12 minutes. Add the stock as well as deglaze the pan. Add the remaining ingredients as well as the bacon dorsum to the pan. Cover as well as develop until the clams open, almost 5-8 minutes. Discard whatsoever clams that exercise non open. *Or quartered, I used Yukon Royale

Ingredients: two lb piffling cervix clams (about 50) 1 lb asparagus, cutting into two inch pieces 1 1/4 loving cup chopped wild ramps 1 loving cup dry out white vino or stock iii tablespoon minced Italian parsley 1 tablespoon olive oil Directions: In a heavy pot amongst a lid, saute the ramps together with and asparagus for close two minutes inwards the oil. Add the clams together with wine. Cover together with convey to a boil. Reduce oestrus together with steam until the clams accept opened, close iii minutes. Discard whatever unopened clams. My thoughts: I was thence excited to discovery skillful looking asparagus together with clams at the grocery today simply I was fifty-fifty to a greater extent than excited to discovery some wild ramps! I accept had the hardest fourth dimension locating this treat, mainly because nosotros don't alive terribly unopen to the farmers marketplace together with past times the fourth dimension I wake upwards together with instruc

Ingredients: one onion, finely chopped v garlic cloves, minced one 1/2 teaspoon hot scarlet pepper flakes 1/3 loving cup dry out white wine 8 oz bottled clam juice ix oz fresh fettuccine, cooked l piffling cervix clams 1/3 loving cup chopped fresh Italian parsley one tablespoon butter, diced Directions: Heat unopen to olive stone oil inwards a large, heavy pot (I used my enameled dutch oven ). Sauté onion until translucent. Add garlic in addition to scarlet pepper flakes in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley, butter in addition to pasta. My thoughts: I've been inwards a seafood form of mood lately. I mean value it is purpose of my continued rebellion against wintertime in addition to winter-related foods. This dish is both low-

Ingredients: ii shallots, minced i lb linguica sausage, sliced i lb 8 oz pocket-size golden potatoes, halved i bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* in addition to greens chopped ii tablespoons sherry vinegar i 1/4 loving cup stock ii bay leaves i tablespoon yellowish mustard seeds ocean salt freshly terra firma dark pepper l littleneck clams olive fossil oil Directions: Heat olive fossil oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips in addition to potatoes. Saute until the potatoes in addition to turnips (not the greens!) are virtually fork-tender in addition to the sausage is browned. Add the vinegar in addition to stock in addition to deglaze the pan. Add the remaining ingredients. Cover in addition to laid upwards until the clams open. *The pare was in addition to then thin, I left it on. My thoughts: I was excited to run across local littlenec

Ingredients: ane onion, finely chopped ane bulb fennel, diced iii cloves garlic, minced ane teaspoon anchovy paste 1/2 loving cup dry out white wine 8 oz bottled clam juice nine oz fresh linguine, cooked 50 lilliputian cervix clams freshly solid set down dark pepper 1/3 loving cup chopped fresh parsley Directions: Heat roughly olive petroleum inwards a large, heavy pot. Sauté onion in addition to fennel until translucent. Add garlic in addition to anchovy glue in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams in addition to pepper to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley in addition to pasta. My thoughts: I've been on a fennel kicking always since I made that fennel-scallop chowder that was a-mazing. Who knew that fennel paired in addition to hence good amongst seafood? Plus a nove

Ingredients: iii strips thick cutting bacon iv oz jarred diced pimento, drained ii cloves garlic, minced 1 shallot, minced 1/4 loving cup white vino or lemon 1/2 loving cup breadstuff crumbs ii tablespoon parmesan ii lbs overstep cervix clams Directions: Preheat oven for 350. Cook the bacon inwards a non-stick skillet until crisp. Remove the bacon as well as drain all but 1 tablespoon of fatty from the pan. Add the pimento, garlic as well as shallot as well as saute until the shallot is translucent, almost v minutes. Add the vino or lemon juice as well as arrive at ii minutes or until dissolved. Remove from estrus as well as cool. Stir inwards the parmesan as well as breadstuff crumbs. Meanwhile, steam the clams inwards 1 loving cup water, for iii minutes. Remove the overstep shells as well as places the clams on a baking sheet. Spoon filling on each clam, overstep amongst bacon bits as well as and hence bake 10 minutes. Serve hot. My thoughts: Growing upwa

Ingredients: 1 small-medium Vidalia onion, modest dice iii slices thick cutting bacon, cutting into bite-sized pieces 1 1/2 lb modest potatoes, halved* 1 bunch reddish radishes, quartered (save leaves for or as well as thence other use) 1 loving cup stock, H2O or clam juice ii bay leaves iii ears' worth of corn kernels four sprigs thyme ocean salt freshly soil dark pepper 50 littleneck clams olive oil Directions: Fry the bacon inwards a dutch oven until crisp. Remove the bacon. Remove excess fatty every bit needed, leaving almost 1 1/2-2 tablespoons left inwards the pan. Saute the onion, radish as well as potatoes until the potatoes as well as radish are nearly fork-tender, almost 10-12 minutes. Add the stock as well as deglaze the pan. Add the remaining ingredients as well as the bacon dorsum to the pan. Cover as well as develop until the clams open, almost 5-8 minutes. Discard whatsoever clams that exercise non open. *Or quartered, I used Yukon Royale

Ingredients: two lb piffling cervix clams (about 50) 1 lb asparagus, cutting into two inch pieces 1 1/4 loving cup chopped wild ramps 1 loving cup dry out white vino or stock iii tablespoon minced Italian parsley 1 tablespoon olive oil Directions: In a heavy pot amongst a lid, saute the ramps together with and asparagus for close two minutes inwards the oil. Add the clams together with wine. Cover together with convey to a boil. Reduce oestrus together with steam until the clams accept opened, close iii minutes. Discard whatever unopened clams. My thoughts: I was thence excited to discovery skillful looking asparagus together with clams at the grocery today simply I was fifty-fifty to a greater extent than excited to discovery some wild ramps! I accept had the hardest fourth dimension locating this treat, mainly because nosotros don't alive terribly unopen to the farmers marketplace together with past times the fourth dimension I wake upwards together with instruc

Ingredients: one onion, finely chopped v garlic cloves, minced one 1/2 teaspoon hot scarlet pepper flakes 1/3 loving cup dry out white wine 8 oz bottled clam juice ix oz fresh fettuccine, cooked l piffling cervix clams 1/3 loving cup chopped fresh Italian parsley one tablespoon butter, diced Directions: Heat unopen to olive stone oil inwards a large, heavy pot (I used my enameled dutch oven ). Sauté onion until translucent. Add garlic in addition to scarlet pepper flakes in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley, butter in addition to pasta. My thoughts: I've been inwards a seafood form of mood lately. I mean value it is purpose of my continued rebellion against wintertime in addition to winter-related foods. This dish is both low-

Ingredients: ii shallots, minced i lb linguica sausage, sliced i lb 8 oz pocket-size golden potatoes, halved i bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* in addition to greens chopped ii tablespoons sherry vinegar i 1/4 loving cup stock ii bay leaves i tablespoon yellowish mustard seeds ocean salt freshly terra firma dark pepper l littleneck clams olive fossil oil Directions: Heat olive fossil oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips in addition to potatoes. Saute until the potatoes in addition to turnips (not the greens!) are virtually fork-tender in addition to the sausage is browned. Add the vinegar in addition to stock in addition to deglaze the pan. Add the remaining ingredients. Cover in addition to laid upwards until the clams open. *The pare was in addition to then thin, I left it on. My thoughts: I was excited to run across local littlenec

Ingredients: ane onion, finely chopped ane bulb fennel, diced iii cloves garlic, minced ane teaspoon anchovy paste 1/2 loving cup dry out white wine 8 oz bottled clam juice nine oz fresh linguine, cooked 50 lilliputian cervix clams freshly solid set down dark pepper 1/3 loving cup chopped fresh parsley Directions: Heat roughly olive petroleum inwards a large, heavy pot. Sauté onion in addition to fennel until translucent. Add garlic in addition to anchovy glue in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams in addition to pepper to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley in addition to pasta. My thoughts: I've been on a fennel kicking always since I made that fennel-scallop chowder that was a-mazing. Who knew that fennel paired in addition to hence good amongst seafood? Plus a nove

Ingredients: iii strips thick cutting bacon iv oz jarred diced pimento, drained ii cloves garlic, minced 1 shallot, minced 1/4 loving cup white vino or lemon 1/2 loving cup breadstuff crumbs ii tablespoon parmesan ii lbs overstep cervix clams Directions: Preheat oven for 350. Cook the bacon inwards a non-stick skillet until crisp. Remove the bacon as well as drain all but 1 tablespoon of fatty from the pan. Add the pimento, garlic as well as shallot as well as saute until the shallot is translucent, almost v minutes. Add the vino or lemon juice as well as arrive at ii minutes or until dissolved. Remove from estrus as well as cool. Stir inwards the parmesan as well as breadstuff crumbs. Meanwhile, steam the clams inwards 1 loving cup water, for iii minutes. Remove the overstep shells as well as places the clams on a baking sheet. Spoon filling on each clam, overstep amongst bacon bits as well as and hence bake 10 minutes. Serve hot. My thoughts: Growing upwa

Ingredients: 1 small-medium Vidalia onion, modest dice iii slices thick cutting bacon, cutting into bite-sized pieces 1 1/2 lb modest potatoes, halved* 1 bunch reddish radishes, quartered (save leaves for or as well as thence other use) 1 loving cup stock, H2O or clam juice ii bay leaves iii ears' worth of corn kernels four sprigs thyme ocean salt freshly soil dark pepper 50 littleneck clams olive oil Directions: Fry the bacon inwards a dutch oven until crisp. Remove the bacon. Remove excess fatty every bit needed, leaving almost 1 1/2-2 tablespoons left inwards the pan. Saute the onion, radish as well as potatoes until the potatoes as well as radish are nearly fork-tender, almost 10-12 minutes. Add the stock as well as deglaze the pan. Add the remaining ingredients as well as the bacon dorsum to the pan. Cover as well as develop until the clams open, almost 5-8 minutes. Discard whatsoever clams that exercise non open. *Or quartered, I used Yukon Royale