Recipes

Ingredients: 12 oz whole cranberries i loving cup pineapple wedges i loving cup pineapple juice 1/2 loving cup sugar i inch knob ginger, grated Directions: Bring the cranberries, ginger, pineapple, saccharide as well as pineapple juice to a boil. Reduce oestrus thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: Every year, nosotros convey a unlike subject for Thanksgiving. This twelvemonth nosotros decided to larn slightly tropical-retro-kitsch as well as convey a Hawaiian-inspired Thanksgiving. So of course, nosotros had to add together pineapple to our cranberry sauce! It turned brilliant pinkish simply it added a ton of sweet, fruity season to the tart cranberries. Yum! I would brand as well as consume this fifty-fifty if it didn't larn amongst the theme.

Ingredients: ii 3/4 cups flour 3/4 loving cup halved fresh cranberries 3/4 loving cup dried sweetened cranberries 1 1/4 loving cup milk 3/4 loving cup sugar 1/4 loving cup butter, melted 1 teaspoon vanilla ii teaspoons baking powder 1/2 teaspoon roasted Saigon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt ii eggs Directions: Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature. My thoughts: It has been ages since I've made a quick breadstuff or at to

Ingredients: two 1/2 pounds baking apples*, peeled, cored, in addition to cutting into 1/4 inch slices 1/2 loving cup nighttime chocolate-brown sugar two tablespoons butter, cubed 1/2 teaspoon allspice 1/2 teaspoon Earth roasted ginger 1/3 loving cup dried sweetened cranberries double pie crust (I used cheddar-cranberry ) Directions: Preheat oven to 350. Mix all of the ingredients together. Pour into a pie plated lined amongst a pie crust. Top amongst a 2nd pie crust in addition to pinch shut. Pierce the hand crust amongst a knife or cutting out shapes to vent. I used a large leafage shaped cookie cutter to cutting out leaves in addition to used them to create the hand crust. Bake xxx minutes or until golden chocolate-brown in addition to bubbly. Cool thence while to serve. *I used Cortland apples My thoughts: This is mayhap an award-winning pie! I've been helping the Baltimore Orchard Project, a grouping that harvests fruit inward world parks in addition to so

Ingredients: two cups fresh cranberries 3/4 loving cup sugar i loving cup 100% cranberry juice two tablespoons slivovitz juice in addition to zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, in addition to zest inwards a medium saucepan and, stirring occasionally, laid upwards for xx minutes over medium high estrus to trim down in addition to thicken. Remove from estrus in addition to stir inwards the slivovitz. Serve hot or cold. My thoughts: On the master copy Iron Chef, the judges seemed fond of either maxim something reminded them of their childhood or of their ancestors. This cranberry sauce alongside the dollop of slivovitz reminds us of our Eastern European roots only alongside a really American twist: cranberries!

Ingredients: 1 1/2 lb fresh (whole) cranberries iii cloves garlic, quartered 3/4 loving cup nighttime dark-brown sugar 2/3 loving cup apple tree cider vinegar 2/3 loving cup fresh minneola (orange) juice 1 teaspoon ocean salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon solid position down dried orangish peel 1 teaspoon solid position down roasted ginger 1/2 teaspoon solid position down cardamom 1/4 teaspoon cloves 1/4 teaspoon Saigon cinnamon Directions: Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot. Bring to a rolling boil as well as laid until most (if non all) the cranberries bring outburst as well as the mixture has thickened, almost twenty minutes. Remove from heat. Use an immersion blender or ladle inwards a regular blender to pulse until smooth. Return to a rolling boil as well as laid until thickened to ketchup consistency if necessary. Ladle into pint jars leaving 1/4 inch headroom. Process inwards

Ingredients: 12 oz whole cranberries three 1/2 oz roasted together with peeled chestnuts, diced* i loving cup orangish juice 1/2 loving cup nighttime dark-brown sugar i large cinnamon stick i oz spiced orangish liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce rut together with thence simmer until thickened, stirring occasionally. Remove from heat, withdraw the cinnamon stick. Serve hot or cold. *I used the form that comes inward a resealable pouch My thoughts: What's Thanksgiving without cranberry sauce? This yr I added chestnuts together with was actually pleased alongside how it turned out. Fruity all the same alongside merely a hint of chestnut.

Ingredients: four 1/2 lbs Asian pears, sliced together with cored* (about four large) viii cups fresh cranberries 3/4 loving cup pear cider or water two tablespoons grated fresh ginger 3/4 loving cup nighttime dark-brown carbohydrate (or to a greater extent than to taste) two tablespoons rye Directions: Place all ingredients inwards a half-dozen quart ho-hum cooker. The fruit should come upwardly to the rattling meridian of the insert. Cook on depression for 10-12 hours. Vent yesteryear placing the hat on askew together with fix on depression for an additional 10-12 hours or until most of the liquid has evaporated together with the mixture has reduced together with thickened. Pour the mixture into a blender or role an immersion blender to puree. Cool completely together with refrigerate upwardly to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace together with procedure inwards a hot H2O canner for 10 minutes. Yield: close four 8-oz jars *

Ingredients: two cups flour ane teaspoon baking powder ane loving cup sugar ane egg, at room temperature 2/3 loving cup one-half in addition to half, at room temperature ane loving cup whole milk ricotta 1/2 loving cup canola oil ane teaspoon vanilla paste pinch salt ane loving cup fresh cranberries Directions: Preheat oven to 350. Grease in addition to flour a touchstone loaf pan. In a medium bowl, whisk together the dry out ingredients. Set aside. In a medium bowl or the bowl of a stand upwards mixer, rhythm out together the egg, ricotta, one-half in addition to half, stone oil in addition to vanilla paste. Slowly flow inwards the dry out ingredients (while the mixer is running!) in addition to mix to combine. Fold inwards cranberries. Pour into prepared pan, bake 50 minutes or until a toothpick inserted into the catch of the pan comes out clean. Unmold to a wire rack in addition to cool. My thoughts: I was asked to come upwards up a recipe that paired good

Ingredients: 1 1/2 lb fresh cranberries iii cloves garlic, quartered 3/4 loving cup nighttime brownish sugar 2/3 loving cup apple tree cider vinegar 2/3 loving cup fresh tangerine juice 1 teaspoon body of body of water salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon terra firma dried orangish peel 1 teaspoon terra firma roasted ginger 1/2 teaspoon terra firma cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon Directions: Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot. Bring to a rolling boil together with laid upward until most (if non all) the cranberries convey outburst together with the mixture has thickened, most twenty minutes. Remove from heat. Use an immersion blender or ladle inwards a regular blender to pulse until smooth. Return to a rolling boil together with laid upward until thickened to ketchup consistency if necessary. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2

Ingredients: two 1/4 loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence cut the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, close 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving cup or bowl. Use the dorsum of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking glass of sparkling water. Add ice. Garnish alongside lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: close 1 loving cup syrup My

Ingredients: two cups cranberries 1/4 loving cup homemade vanilla infused rum 1/4 loving cup sour orangish juice one loving cup calorie-free chocolate-brown sugar one cinnamon stick Directions: Simmer inward a small-scale pot until the cranberries popular together with the mixture thickens, stirring occasionally. Remove cinnamon stick. Serve hot, mutual frigidness or at room temperature. It volition thicken equally it cools. My thoughts: Since nosotros had a Cuban themed Thanksgiving this year, it was exclusively natural to role sour orangish juice inward our cranberry sauce! It is the crucial element inward Mojo Criollo which was the basting sauce nosotros made together with served the turkey with. As the same suggests, it is quite tart then nosotros upped the carbohydrate a flake to a greater extent than than normal. It was the perfect sweet-tart condiment the dinner needed.

Ingredients: ii 1/4 loving cup frozen or fresh cranberries 2/3 loving cup water 1 1/2 loving cup sugar Directions: Place the cranberries, water, too saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence trim the oestrus too simmer until the juices from the cranberries are fully released too the mixture thickens, nearly 5-10 minutes, stirring occasionally. Pour the mixture through a wire mesh strainer, into a heat-safe jar, touchstone loving cup or bowl. Discard the syrup or salvage to brand drinks. Remove the cranberries to a bowl to cool completely. Use forthwith or refrigerate upwardly to ane calendar week inwards an airtight container. Yield: nearly 1 cup Pro Tip: Add ginger (about 1 1/2 inch knob) for ginger infused cranberries and/or sub out the H2O for citrus juice for a flavour boost. My thoughts: I made cranberry-ginger lime rickeys over the summertime too loved how the cranberries that I used to brand the syrup came out-sweet too pl

Ingredients: topping: 1/4 loving cup butter 1/2 loving cup calorie-free chocolate-brown sugar 1 teaspoon freshly grated ginger 1 1/2 cups fresh or defrosted frozen cranberries cake: 1/4 loving cup calorie-free chocolate-brown sugar 3/4 loving cup sugar 1/3 loving cup butter, at room temperature 2 eggs, at room temperature 1/2 loving cup (canned) pumpkin puree 1 1/2 cups flour 1/2 teaspoon allspice 1/2 teaspoon terra firma ginger 1 teaspoon vanilla 2 teaspoons baking powder pinch ocean salt Directions: Preheat oven to 350. Heavily butter an 8-inch cake pan . Set aside. For the topping: In a pocket-size saucepan, melt together with stir together butter, chocolate-brown sugar, together with 1 teaspoon fresh ginger. Cook over depression estrus for most v minutes. whisking occasionally to dissolve the sugar, or until it thickens slightly. Stir inwards the cranberries. Pour the mixture into the bottom of the cake pan. Set aside. For the cake: Cream t

Ingredients: ii cups fresh or frozen (not defrosted!) cranberries 1 medium-large Stayman-Winesap apple, small-scale die (skin-on) 1 loving cup Honeycrisp apple tree cider 1 loving cup saccharide (to taste) 1 curt cinnamon stick (or long if you lot genuinely similar cinnamon!) Directions: Place the cranberries, apple tree cider, sugar, too cinnamon sticks inwards a medium saucepan and, stirring occasionally, ready for xx minutes over medium-high oestrus to trim back too thicken. Remove the cinnamon stick too serve. My thoughts: Not to hold upwardly confused with cranapple sauce which would hold upwardly applesauce (ick) spiked with cranberries, this a cranberry sauce with only a hint of apple. We genuinely used an apple tree nosotros picked agency dorsum inwards October--our poorly insulated enclosed porch comes inwards handy inwards these situations--and approximately unfiltered (soft) apple tree cider I picked upwardly at Trader Joe's. It's on the sweetness side

Ingredients: for the cake: 1/2 loving cup lite brownish saccharide half dozen tablespoons butter, at room temperature i teaspoon vanilla i egg, at room temperature 2 cups flour i tablespoon baking powder pinch salt 3/4 loving cup milk, at room temperature i loving cup whole berry cranberry sauce (I used this apple-cranberry sauce ) for the crumb topping: 1/2 loving cup lite brownish sugar 1/4 loving cup sugar i tablespoon dry reason cinnamon 1/2 teaspoon allspice pinch nutmeg pinch salt i 1/4 loving cup flour 1/2 loving cup butter, melted too cooled slightly Directions: Preheat oven to 350. Butter too flour an 8x8 inch pan. Set aside. for the cake: In a large bowl or inwards the bowl of a stand upwardly mixer, cream the saccharide too butter amongst an electrical mixer. Beat inwards the egg too vanilla. Whisk the flour, baking pulverisation too tabular array salt together inwards a small-scale bowl. With the mixer on depression add together the flo

Ingredients: 1 1/4 loving cup flour 1 loving cup buttermilk 1 loving cup erstwhile fashioned oats 3/4 loving cup mixed dried fruit 1/3 loving cup quartered, skin-on almonds 1/3 loving cup canola oil 1/3 loving cup lite chocolate-brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon terra firma ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon salt 1 egg Directions: Preheat oven to 350. Line or grease together with flour 1 12 good muffin tin. In a medium bowl, whisk together the spices, flour, baking soda, sugar, baking pulverisation together with oats. Set aside. In a large bowl, mix together the egg, petroleum together with buttermilk. After it is thoroughly mixed, pour inwards the dry out ingredients. Stir to combine. Fold inwards the fruit together with nuts. Divide evenly with 12 muffin wells. Bake 15-20 minutes or until a toothpick inserted inwards the middle of the middle muffin comes out clean. Cool on a wire rack, serve. My thou

Ingredients: 2 cups flour 1 loving cup fresh cranberries 1/2 loving cup low-cal brownish saccharide 3/4 loving cup pureed Bosc pears 1/3 loving cup buttermilk 1 egg, at room temperature v tablespoons butter, at room temperature 2 teaspoons baking pulverization 1 teaspoon terra firma ginger 1/4 teaspoon tabular array salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 2 sparse (vertically) sliced pears, optional Directions: Preheat oven to 350. Grease together with flour or spray (with baking spray amongst flour) 1 loaf pan. In a medium mixing bowl, combine saccharide together with butter until fluffy. Add the buttermilk, egg together with pear, mix until thoroughly incorporated. Add flour, baking powder, together with spices. Mix thoroughly. Fold inwards cranberries. Pour into prepared loaf pan. Top amongst 2 sparse slices of pear if desired. Bake 45 minutes or until a toothpick inserted into the oculus comes out clean. Cool inwards pan well-nigh v minutes thence i

Ingredients: 12 oz fresh cranberries 1/2 loving cup pomegranate arils 1/2 loving cup calorie-free chocolate-brown saccharide 1 loving cup pomegranate juice 1/4 loving cup H2O three tablespoons lemon juice zest of i lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, as well as zest inwards a medium saucepan and, stirring occasionally, receive for twenty minutes over medium high oestrus to trim back as well as thicken. Remove from heat. Serve hot or cold. My thoughts: As I am certain you tin tell , nosotros are cranberry sauce fans. I am e'er trying to intend of a novel variation. I was to a greater extent than than pleased at how this i turned out. I wasn't certain what would hap to the pomegranate seeds (the cranberry seeds, of course, pop) precisely they reacted to cooking inwards the best possible way; they stayed whole as well as provided explosive bits of flavor. The seeds within softened plenty that they weren't terribly

Ingredients: 2 eggs 2 1/3 cups flour 1 loving cup buttermilk 1 loving cup cranberries 3/4 loving cup sugar 1/2 loving cup canola oil 1/3 loving cup sour cream 1/3 loving cup tangerine juice 2 tablespoons tangerine zest 2 teaspoons poppy seeds 2 teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350F. Grease in addition to flour or spray alongside baking spray 1 loaf pan or ane mini loaf pan that makes 4 ane loving cup loaves. Whisk together flour, sugar, baking powder, poppy seeds, baking pulverization in addition to tabular array salt inwards a large bowl. In split upwardly bowl, whisk together the zest, egg, oil, juice, sour cream in addition to buttermilk until smooth. Add the moisture ingredients to the dry out ingredients in addition to mix until a uniform batter forms. Fold inwards the cranberries. Pour into prepared pan. Bake nearly xxx minutes (in either sized pan) or until a toothpick inserted inwards the heart in addition to individual c

Ingredients: 12 oz whole cranberries half dozen dried figs, quartered 1 loving cup orangish juice 2/3 loving cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, carbohydrate as well as lemon juice to a boil. Reduce oestrus as well as thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: We brand cranberry sauce a lot during the months when cranberries are inwards season. I similar them to necktie into the key dish as well as I loathe making the same matter over again as well as over again thence I added figs to this i to coordinate amongst the fig glazed turkey I brand this year. They added a fun texture contrast (love the seeds) as well as tempered the cranberries' tartness. The leftover sauce keeps for weeks inwards the refrigerator as well as is awesome on sandwiches, either turkey or PB&J. Or of course, cranberry ribbon cake , triple ginger cranberry sauce bread , oat