Cranberry-Cranberry Bread
Ingredients: ii 3/4 cups flour 3/4 loving cup halved fresh cranberries 3/4 loving cup dried sweetened cranberries 1 1/4 loving cup milk 3/4 loving cup sugar 1/4 loving cup butter, melted 1 teaspoon vanilla ii teaspoons baking powder 1/2 teaspoon roasted Saigon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt ii eggs Directions: Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature. My thoughts: It has been ages since I've made a quick breadstuff or at to