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Showing posts with the label quick bread

Cranberry-Cranberry Bread

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Ingredients: ii 3/4 cups flour 3/4 loving cup halved fresh cranberries 3/4 loving cup dried sweetened cranberries 1 1/4 loving cup milk 3/4 loving cup sugar 1/4 loving cup butter, melted 1 teaspoon vanilla ii teaspoons baking powder 1/2 teaspoon roasted Saigon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt ii eggs Directions: Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature. My thoughts: It has been ages since I've made a quick breadstuff or at to

Best Of Both Worlds Cornbread

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Ingredients: 1 loving cup milk, at room temperature 1/4 loving cup butter, melted in addition to cooled slightly 1 egg 1 1/2 cups cornmeal 1 loving cup flour 1/2 loving cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside. Combine the milk, butter in addition to egg together inwards a large bowl or bowl of a stand upwards mixer in addition to mix, using a mixer until good combined. Add the remaining ingredients in addition to mix until simply combined. Pour into prepared pan in addition to bake xx minutes or until a toothpick inserted into the oculus of the pan comes out construct clean or amongst simply i or ii moist crumbs. Cool inwards pan, on wire rack. My thoughts: There are in addition to hence many ways to brand cornbread. It isn't simply sweetness vs non sweetness or moist vs dry out or fluffy vs company or all cornmeal vs cornmeal buttermilk vs milk in addition to flour it is all that i

Eggnog Saigon Cinnamon Swirl Bread

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Ingredients: swirl: 3/4 loving cup sugar two tablespoons Saigon cinnamon batter: four cups flour 1 loving cup sugar two cups eggnog 2/3 loving cup canola oil two teaspoons baking powder two eggs, beaten 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg 1/4 teaspoon salt Directions: Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes four i loving cup loaves. In a pocket-size bowl, whisk together swirl ingredients. Set aside. In a large bowl, whisk together baking powder, nutmeg, flour, carbohydrate in addition to salt. In a medium sized bowl, combine eggs, eggnog, vanilla in addition to oil. Add to flour mixture. Stir until thoroughly mixed. Pour into pan, filling most 1/3 of the way. Sprinkle amongst swirl mixture. Add to a greater extent than batter, exceed amongst to a greater extent than of the swirl mixture. Bake 45- l minutes or until a toothpick inserted inward the pump comes out clean. Cool inward pan 10-15 minutes in addition to

Cranberry-Cranberry Bread

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Ingredients: ii 3/4 cups flour 3/4 loving cup halved fresh cranberries 3/4 loving cup dried sweetened cranberries 1 1/4 loving cup milk 3/4 loving cup sugar 1/4 loving cup butter, melted 1 teaspoon vanilla ii teaspoons baking powder 1/2 teaspoon roasted Saigon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt ii eggs Directions: Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature. My thoughts: It has been ages since I've made a quick breadstuff or at to

Best Of Both Worlds Cornbread

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Ingredients: 1 loving cup milk, at room temperature 1/4 loving cup butter, melted in addition to cooled slightly 1 egg 1 1/2 cups cornmeal 1 loving cup flour 1/2 loving cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside. Combine the milk, butter in addition to egg together inwards a large bowl or bowl of a stand upwards mixer in addition to mix, using a mixer until good combined. Add the remaining ingredients in addition to mix until simply combined. Pour into prepared pan in addition to bake xx minutes or until a toothpick inserted into the oculus of the pan comes out construct clean or amongst simply i or ii moist crumbs. Cool inwards pan, on wire rack. My thoughts: There are in addition to hence many ways to brand cornbread. It isn't simply sweetness vs non sweetness or moist vs dry out or fluffy vs company or all cornmeal vs cornmeal buttermilk vs milk in addition to flour it is all that i

Eggnog Saigon Cinnamon Swirl Bread

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Ingredients: swirl: 3/4 loving cup sugar two tablespoons Saigon cinnamon batter: four cups flour 1 loving cup sugar two cups eggnog 2/3 loving cup canola oil two teaspoons baking powder two eggs, beaten 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg 1/4 teaspoon salt Directions: Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes four i loving cup loaves. In a pocket-size bowl, whisk together swirl ingredients. Set aside. In a large bowl, whisk together baking powder, nutmeg, flour, carbohydrate in addition to salt. In a medium sized bowl, combine eggs, eggnog, vanilla in addition to oil. Add to flour mixture. Stir until thoroughly mixed. Pour into pan, filling most 1/3 of the way. Sprinkle amongst swirl mixture. Add to a greater extent than batter, exceed amongst to a greater extent than of the swirl mixture. Bake 45- l minutes or until a toothpick inserted inward the pump comes out clean. Cool inward pan 10-15 minutes in addition to

Cranberry-Cranberry Bread

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Ingredients: ii 3/4 cups flour 3/4 loving cup halved fresh cranberries 3/4 loving cup dried sweetened cranberries 1 1/4 loving cup milk 3/4 loving cup sugar 1/4 loving cup butter, melted 1 teaspoon vanilla ii teaspoons baking powder 1/2 teaspoon roasted Saigon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt ii eggs Directions: Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature. My thoughts: It has been ages since I've made a quick breadstuff or at to

Best Of Both Worlds Cornbread

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Ingredients: 1 loving cup milk, at room temperature 1/4 loving cup butter, melted in addition to cooled slightly 1 egg 1 1/2 cups cornmeal 1 loving cup flour 1/2 loving cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8x8 inch baking pan. Set aside. Combine the milk, butter in addition to egg together inwards a large bowl or bowl of a stand upwards mixer in addition to mix, using a mixer until good combined. Add the remaining ingredients in addition to mix until simply combined. Pour into prepared pan in addition to bake xx minutes or until a toothpick inserted into the oculus of the pan comes out construct clean or amongst simply i or ii moist crumbs. Cool inwards pan, on wire rack. My thoughts: There are in addition to hence many ways to brand cornbread. It isn't simply sweetness vs non sweetness or moist vs dry out or fluffy vs company or all cornmeal vs cornmeal buttermilk vs milk in addition to flour it is all that i