Recipes

Ingredients: 12 oz whole cranberries i loving cup pineapple wedges i loving cup pineapple juice 1/2 loving cup sugar i inch knob ginger, grated Directions: Bring the cranberries, ginger, pineapple, saccharide as well as pineapple juice to a boil. Reduce oestrus thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: Every year, nosotros convey a unlike subject for Thanksgiving. This twelvemonth nosotros decided to larn slightly tropical-retro-kitsch as well as convey a Hawaiian-inspired Thanksgiving. So of course, nosotros had to add together pineapple to our cranberry sauce! It turned brilliant pinkish simply it added a ton of sweet, fruity season to the tart cranberries. Yum! I would brand as well as consume this fifty-fifty if it didn't larn amongst the theme.

Ingredients: two cups fresh cranberries 3/4 loving cup sugar i loving cup 100% cranberry juice two tablespoons slivovitz juice in addition to zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, in addition to zest inwards a medium saucepan and, stirring occasionally, laid upwards for xx minutes over medium high estrus to trim down in addition to thicken. Remove from estrus in addition to stir inwards the slivovitz. Serve hot or cold. My thoughts: On the master copy Iron Chef, the judges seemed fond of either maxim something reminded them of their childhood or of their ancestors. This cranberry sauce alongside the dollop of slivovitz reminds us of our Eastern European roots only alongside a really American twist: cranberries!

Ingredients: 2 1/2 lb boneless pork loin 1 minor onion, chopped 2 cloves garlic 1 loving cup whole berry cranberry sauce 1/4 loving cup cherry vino vinegar 1 tablespoon Worcestershire sauce 2 jalapenos, chopped 1 teaspoon terra firma mustard 1 teaspoon terra firma ginger 1/2 teaspoon allspice three sprigs worth fresh thyme salt freshly terra firma dark pepper Directions: The nighttime before, house all ingredients inwards a marinating container or resealable bag. Refrigerate overnight. The side past times side morning, pour everything into a  four quart boring cooker . Cook on depression 8-10 hours. Shred the pork alongside 2 forks (or these claws ) inwards the boring cooker. Toss to evenly distribute the sauce. Serve on rolls. My thoughts: You know you lot all the same bring cranberry sauce. If non all the same hanging out inwards the refrigerator than a tin sack stashed away inwards the dorsum of a closet similar a dingy secret. Bring them to low-cal together wi

Ingredients: 12 oz whole cranberries three 1/2 oz roasted together with peeled chestnuts, diced* i loving cup orangish juice 1/2 loving cup nighttime dark-brown sugar i large cinnamon stick i oz spiced orangish liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce rut together with thence simmer until thickened, stirring occasionally. Remove from heat, withdraw the cinnamon stick. Serve hot or cold. *I used the form that comes inward a resealable pouch My thoughts: What's Thanksgiving without cranberry sauce? This yr I added chestnuts together with was actually pleased alongside how it turned out. Fruity all the same alongside merely a hint of chestnut.

Ingredients: i (8 oz) tin dismiss Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 loving cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce ) two oz blueish cheese, crumbled (try Gorgonzola!) viii pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into viii rounds. Place rounds on ungreased large cookie sheet. Press downward optic of each circular to brand an indentation nearly 1/4-1/2 inch deep. Evenly split upward the cranberry sauce into each indentation, taking attention non to overfill. Top each alongside a blueish cheese crumble. Add a pecan one-half to each round, slightly off-center together with pressing the pecan slightly into the dough. Bake for 10-12 minutes or until golden brown. Remove to a wire rack together with cool completely. My thoughts: Still bring guests? Want to print them and role upward or together with then leftover cranberry sauce? Do I bring the recipe for you! I

Ingredients: 12 oz fresh cranberries 1/2 loving cup pomegranate arils 1/2 loving cup calorie-free chocolate-brown saccharide 1 loving cup pomegranate juice 1/4 loving cup H2O three tablespoons lemon juice zest of i lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, as well as zest inwards a medium saucepan and, stirring occasionally, receive for twenty minutes over medium high oestrus to trim back as well as thicken. Remove from heat. Serve hot or cold. My thoughts: As I am certain you tin tell , nosotros are cranberry sauce fans. I am e'er trying to intend of a novel variation. I was to a greater extent than than pleased at how this i turned out. I wasn't certain what would hap to the pomegranate seeds (the cranberry seeds, of course, pop) precisely they reacted to cooking inwards the best possible way; they stayed whole as well as provided explosive bits of flavor. The seeds within softened plenty that they weren't terribly

Ingredients: ii 1/4 cups flour 1/3 loving cup nighttime brownish carbohydrate i loving cup cranberry sauce 1/3 loving cup sour cream 1/4 loving cup canola oil 1/2 oz finely diced candied ginger i egg, at room temperature ii teaspoons baking pulverisation i teaspoon grated fresh ginger i teaspoon soil ginger Directions: Preheat oven to 350. Grease in addition to flour or spray (with baking spray amongst flour) i loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brownish carbohydrate in addition to cranberry sauce until thoroughly incorporated. Add flour, baking powder, in addition to spices. Mix thoroughly. Fold inward the chopped candied ginger. Pour into prepared loaf pan. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inward pan almost five minutes hence invert to a wire rack. My thoughts: We are cranberry sauce lovers. I am non a jam or jelly mortal simply I've made a wee fleck of cranberry sauce express

Ingredients: 12 oz whole cranberries half dozen dried figs, quartered 1 loving cup orangish juice 2/3 loving cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, carbohydrate as well as lemon juice to a boil. Reduce oestrus as well as thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: We brand cranberry sauce a lot during the months when cranberries are inwards season. I similar them to necktie into the key dish as well as I loathe making the same matter over again as well as over again thence I added figs to this i to coordinate amongst the fig glazed turkey I brand this year. They added a fun texture contrast (love the seeds) as well as tempered the cranberries' tartness. The leftover sauce keeps for weeks inwards the refrigerator as well as is awesome on sandwiches, either turkey or PB&J. Or of course, cranberry ribbon cake , triple ginger cranberry sauce bread , oat

Ingredients: 12 oz whole cranberries i loving cup pineapple wedges i loving cup pineapple juice 1/2 loving cup sugar i inch knob ginger, grated Directions: Bring the cranberries, ginger, pineapple, saccharide as well as pineapple juice to a boil. Reduce oestrus thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: Every year, nosotros convey a unlike subject for Thanksgiving. This twelvemonth nosotros decided to larn slightly tropical-retro-kitsch as well as convey a Hawaiian-inspired Thanksgiving. So of course, nosotros had to add together pineapple to our cranberry sauce! It turned brilliant pinkish simply it added a ton of sweet, fruity season to the tart cranberries. Yum! I would brand as well as consume this fifty-fifty if it didn't larn amongst the theme.

Ingredients: two cups fresh cranberries 3/4 loving cup sugar i loving cup 100% cranberry juice two tablespoons slivovitz juice in addition to zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, in addition to zest inwards a medium saucepan and, stirring occasionally, laid upwards for xx minutes over medium high estrus to trim down in addition to thicken. Remove from estrus in addition to stir inwards the slivovitz. Serve hot or cold. My thoughts: On the master copy Iron Chef, the judges seemed fond of either maxim something reminded them of their childhood or of their ancestors. This cranberry sauce alongside the dollop of slivovitz reminds us of our Eastern European roots only alongside a really American twist: cranberries!

Ingredients: 2 1/2 lb boneless pork loin 1 minor onion, chopped 2 cloves garlic 1 loving cup whole berry cranberry sauce 1/4 loving cup cherry vino vinegar 1 tablespoon Worcestershire sauce 2 jalapenos, chopped 1 teaspoon terra firma mustard 1 teaspoon terra firma ginger 1/2 teaspoon allspice three sprigs worth fresh thyme salt freshly terra firma dark pepper Directions: The nighttime before, house all ingredients inwards a marinating container or resealable bag. Refrigerate overnight. The side past times side morning, pour everything into a  four quart boring cooker . Cook on depression 8-10 hours. Shred the pork alongside 2 forks (or these claws ) inwards the boring cooker. Toss to evenly distribute the sauce. Serve on rolls. My thoughts: You know you lot all the same bring cranberry sauce. If non all the same hanging out inwards the refrigerator than a tin sack stashed away inwards the dorsum of a closet similar a dingy secret. Bring them to low-cal together wi

Ingredients: 12 oz whole cranberries three 1/2 oz roasted together with peeled chestnuts, diced* i loving cup orangish juice 1/2 loving cup nighttime dark-brown sugar i large cinnamon stick i oz spiced orangish liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce rut together with thence simmer until thickened, stirring occasionally. Remove from heat, withdraw the cinnamon stick. Serve hot or cold. *I used the form that comes inward a resealable pouch My thoughts: What's Thanksgiving without cranberry sauce? This yr I added chestnuts together with was actually pleased alongside how it turned out. Fruity all the same alongside merely a hint of chestnut.

Ingredients: i (8 oz) tin dismiss Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 loving cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce ) two oz blueish cheese, crumbled (try Gorgonzola!) viii pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into viii rounds. Place rounds on ungreased large cookie sheet. Press downward optic of each circular to brand an indentation nearly 1/4-1/2 inch deep. Evenly split upward the cranberry sauce into each indentation, taking attention non to overfill. Top each alongside a blueish cheese crumble. Add a pecan one-half to each round, slightly off-center together with pressing the pecan slightly into the dough. Bake for 10-12 minutes or until golden brown. Remove to a wire rack together with cool completely. My thoughts: Still bring guests? Want to print them and role upward or together with then leftover cranberry sauce? Do I bring the recipe for you! I

Ingredients: 12 oz fresh cranberries 1/2 loving cup pomegranate arils 1/2 loving cup calorie-free chocolate-brown saccharide 1 loving cup pomegranate juice 1/4 loving cup H2O three tablespoons lemon juice zest of i lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, as well as zest inwards a medium saucepan and, stirring occasionally, receive for twenty minutes over medium high oestrus to trim back as well as thicken. Remove from heat. Serve hot or cold. My thoughts: As I am certain you tin tell , nosotros are cranberry sauce fans. I am e'er trying to intend of a novel variation. I was to a greater extent than than pleased at how this i turned out. I wasn't certain what would hap to the pomegranate seeds (the cranberry seeds, of course, pop) precisely they reacted to cooking inwards the best possible way; they stayed whole as well as provided explosive bits of flavor. The seeds within softened plenty that they weren't terribly

Ingredients: ii 1/4 cups flour 1/3 loving cup nighttime brownish carbohydrate i loving cup cranberry sauce 1/3 loving cup sour cream 1/4 loving cup canola oil 1/2 oz finely diced candied ginger i egg, at room temperature ii teaspoons baking pulverisation i teaspoon grated fresh ginger i teaspoon soil ginger Directions: Preheat oven to 350. Grease in addition to flour or spray (with baking spray amongst flour) i loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brownish carbohydrate in addition to cranberry sauce until thoroughly incorporated. Add flour, baking powder, in addition to spices. Mix thoroughly. Fold inward the chopped candied ginger. Pour into prepared loaf pan. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inward pan almost five minutes hence invert to a wire rack. My thoughts: We are cranberry sauce lovers. I am non a jam or jelly mortal simply I've made a wee fleck of cranberry sauce express

Ingredients: 12 oz whole cranberries half dozen dried figs, quartered 1 loving cup orangish juice 2/3 loving cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, carbohydrate as well as lemon juice to a boil. Reduce oestrus as well as thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: We brand cranberry sauce a lot during the months when cranberries are inwards season. I similar them to necktie into the key dish as well as I loathe making the same matter over again as well as over again thence I added figs to this i to coordinate amongst the fig glazed turkey I brand this year. They added a fun texture contrast (love the seeds) as well as tempered the cranberries' tartness. The leftover sauce keeps for weeks inwards the refrigerator as well as is awesome on sandwiches, either turkey or PB&J. Or of course, cranberry ribbon cake , triple ginger cranberry sauce bread , oat

Ingredients: 12 oz whole cranberries i loving cup pineapple wedges i loving cup pineapple juice 1/2 loving cup sugar i inch knob ginger, grated Directions: Bring the cranberries, ginger, pineapple, saccharide as well as pineapple juice to a boil. Reduce oestrus thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. My thoughts: Every year, nosotros convey a unlike subject for Thanksgiving. This twelvemonth nosotros decided to larn slightly tropical-retro-kitsch as well as convey a Hawaiian-inspired Thanksgiving. So of course, nosotros had to add together pineapple to our cranberry sauce! It turned brilliant pinkish simply it added a ton of sweet, fruity season to the tart cranberries. Yum! I would brand as well as consume this fifty-fifty if it didn't larn amongst the theme.

Ingredients: two cups fresh cranberries 3/4 loving cup sugar i loving cup 100% cranberry juice two tablespoons slivovitz juice in addition to zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, in addition to zest inwards a medium saucepan and, stirring occasionally, laid upwards for xx minutes over medium high estrus to trim down in addition to thicken. Remove from estrus in addition to stir inwards the slivovitz. Serve hot or cold. My thoughts: On the master copy Iron Chef, the judges seemed fond of either maxim something reminded them of their childhood or of their ancestors. This cranberry sauce alongside the dollop of slivovitz reminds us of our Eastern European roots only alongside a really American twist: cranberries!

Ingredients: 2 1/2 lb boneless pork loin 1 minor onion, chopped 2 cloves garlic 1 loving cup whole berry cranberry sauce 1/4 loving cup cherry vino vinegar 1 tablespoon Worcestershire sauce 2 jalapenos, chopped 1 teaspoon terra firma mustard 1 teaspoon terra firma ginger 1/2 teaspoon allspice three sprigs worth fresh thyme salt freshly terra firma dark pepper Directions: The nighttime before, house all ingredients inwards a marinating container or resealable bag. Refrigerate overnight. The side past times side morning, pour everything into a  four quart boring cooker . Cook on depression 8-10 hours. Shred the pork alongside 2 forks (or these claws ) inwards the boring cooker. Toss to evenly distribute the sauce. Serve on rolls. My thoughts: You know you lot all the same bring cranberry sauce. If non all the same hanging out inwards the refrigerator than a tin sack stashed away inwards the dorsum of a closet similar a dingy secret. Bring them to low-cal together wi

Ingredients: 12 oz whole cranberries three 1/2 oz roasted together with peeled chestnuts, diced* i loving cup orangish juice 1/2 loving cup nighttime dark-brown sugar i large cinnamon stick i oz spiced orangish liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce rut together with thence simmer until thickened, stirring occasionally. Remove from heat, withdraw the cinnamon stick. Serve hot or cold. *I used the form that comes inward a resealable pouch My thoughts: What's Thanksgiving without cranberry sauce? This yr I added chestnuts together with was actually pleased alongside how it turned out. Fruity all the same alongside merely a hint of chestnut.