Recipes

Ingredients: iv cups chicken stock 1 loving cup polenta 1/2 loving cup ricotta 1/2 teaspoon fennel pollen* salt freshly reason dark pepper Directions: Bring the stock to a boil inwards a medium saucepan. Add the polenta, salt, pepper, together with pollen together with stir until it starts to thicken, 2-5 minutes. Simmer xxx minutes. Stir inwards the  ricotta. *I constitute this at an Italian market My thoughts: This recipe is together with then good, creamy together with easy, everyone should teach inwards this weekend. It seems unproblematic simply the ricotta adds a ton of season together with texture to the polenta.

Ingredients: iv cups chicken stock 1 loving cup polenta 1/2 loving cup ricotta 1/2 teaspoon fennel pollen* salt freshly reason dark pepper Directions: Bring the stock to a boil inwards a medium saucepan. Add the polenta, salt, pepper, together with pollen together with stir until it starts to thicken, 2-5 minutes. Simmer xxx minutes. Stir inwards the  ricotta. *I constitute this at an Italian market My thoughts: This recipe is together with then good, creamy together with easy, everyone should teach inwards this weekend. It seems unproblematic simply the ricotta adds a ton of season together with texture to the polenta.

Ingredients: iv cups chicken stock 1 loving cup polenta 1/2 loving cup ricotta 1/2 teaspoon fennel pollen* salt freshly reason dark pepper Directions: Bring the stock to a boil inwards a medium saucepan. Add the polenta, salt, pepper, together with pollen together with stir until it starts to thicken, 2-5 minutes. Simmer xxx minutes. Stir inwards the  ricotta. *I constitute this at an Italian market My thoughts: This recipe is together with then good, creamy together with easy, everyone should teach inwards this weekend. It seems unproblematic simply the ricotta adds a ton of season together with texture to the polenta.