Winter Vegetable Beef Stew
Ingredients: grouping #1 one 1/2 lb beef overstep circular or sirloin, cubed one large onion, diced one shallot, diced iii cloves garlic, minced ii carrots, cutting into coins ii parsnips, cutting into coins ii Yukon Gold potatoes, peeled in addition to diced one stem celery, diced one 3/4 cups cubed golden acorn squash one cayenne pepper, minced grouping #2 12 oz beer (I used this ) one tablespoon chocolate-brown sugar one tablespoon cocoa one (loose) tablespoon whole rosemary leaves one 1/2 teaspoons mustard seeds 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon smoked paprika 1/8 teaspoon caraway seeds ocean salt freshly seat down dark pepper grouping #3 one 1/14 loving cup frozen peas Directions: Saute the ingredients from grouping #1 inward a flake of canola crude until the vegetables are softened in addition to the meat is lightly browned. Add to a iv quart tedious cooker. If the meat in addition to vegetables gave off a lot of liquid in addit