Recipes

Ingredients: 1 pineapple, sliced 1 bone-in ham (about half dozen lbs) dry out rub: 1/2 loving cup brownish sugar 1 teaspoon cinnamon 1 teaspoon paprika 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1/2 teaspoon cayanne Directions: Preheat oven to 350. Whisk together the dry out rub ingredients inward a modest bowl. Rub it on all sides of the ham. Attach the pineapple slices alongside toothpicks. Place on a roasting pan (preferably one alongside a rack ) too roast until cooked through too hot, virtually twoscore minutes. My thoughts: I dearest my pineapple slicer ! It is similar magic. It made the most perfect slices of pineapple to pivot onto my giant ham. Influenza A virus subtype H5N1 giant ham that was both delious too plenty meat to ensure that nosotros ate ham for at to the lowest degree 1 repast each solar daytime for an entire week. Luckily, it was very, real good. Not also sugariness too perfectly spiced.

Ingredients: 1 lb dried black-eyed peas three leeks, chopped, white parts only 2 jalepenos, chopped 1 stem celery 1 loving cup diced yellowish tomato* three cloves garlic six cups ham stock 8 oz country ham centre slices , diced 1 tablespoon Worchestershire sauce 1 tablespoon apple tree cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika bounding main salt freshly solid position down dark pepper *I just quartered Yellow Pear tomatoes from my garden Directions: The nighttime earlier y'all desire to serve the dish, house the black-eyed peas inwards a 4 quart tedious cooker. Fill it amongst water. Cover as well as let to sit down overnight. Drain, furnish the black-eyed peas to the pot as well as add together the remaining ingredients. Stir. Cook on low 8-10  hrs. My thoughts: I know this won't come upwards every bit a revelation to anyone but it is hot! Baltimore is e'er hot inwards the summertime but nosotros commonly practise non accept a

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 loving cup Dijon mustard 1/4 loving cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly reason dark pepper Directions: Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decad

Ingredients: 1 large onion, diced ii carrots, diced ii large Yukon Gold potatoes, diced ii stalks celery, diced three 1/2 cups diced mushrooms iv cups cubed cottage ham nine oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence half-dozen cups chicken stock Directions: Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to brown. Add the onion, carrot, potatoes, celery, mushrooms as well as spices as well as saute until the potatoes are getting soft, near 10 minutes. Add the stock as well as lima beans. Simmer until the potatoes are fully cooked, near xx minutes. My thoughts: I've been difficult at operate at my latest mass as well as haven't been cooking a lot of non-book related nutrient lately. However, today I was snowed inwards as well as got a lot of operate done as well as thus I made this soup for dinner. I've been on a chip of a lima edible bean boot as well as was going to brand a to a greate

Ingredients: ii cups pocket-size die ham* i pocket-size onion, pocket-size dice i clove garlic, minced 1/4 loving cup flour 1/8 teaspoon nutmeg 1/4 teaspoon smoked paprika 3/4 loving cup milk i tablespoon butter i tablespoon olive oil i egg, beaten** 3/4 loving cup breadstuff crumbs or matzo meal Directions: Melt butter inwards a pan, add together stone oil in addition to rut through. Add the ham, onion in addition to garlic. Saute until the onion is soft in addition to translucent, nigh 5-8 minutes. Sprinkle amongst flour in addition to spices in addition to fix 1-2 minutes. Add the milk in addition to cook, stirring occasionally, until the mixture thickens. Place inwards a covered container in addition to refrigerate at to the lowest degree i hr in addition to upward to 8 or until firm. Heat 1/2 inch canola stone oil inwards a large skillet. Place the egg in addition to breadcrumbs/matzo repast inwards split shallow bowls. Form the dough into ii inch yesteryear 1/2

Ingredients: xvi oz dried split upwards peas 1 onion, chopped 1 carrot, diced 1 stem celery, diced 1 large Russet potato, peeled as well as cubed 1 Thema Sanders squash , peeled as well as cubed* (seeds reserved) half dozen cups ham ,  chicken or turkey stock 1 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon dry reason sage 1 bay leaf freshly dry reason dark pepper ocean salt 1 1/2 loving cup cubed ham (I used leftover spiral sliced glazed ham) paprika dusted mash seeds** Directions: Place the split upwards peas, stock, vegetables, herbs as well as spices inward a 4-quart tiresome cooker. Cook on depression 10-12 hours. 15-30 minutes prior to serving, dark-brown the ham inward a nonstick skillet. Stir the ham into the tiresome cooker. Cover as well as create for 15-30 additional minutes. Serve as well as garnish amongst toasted seeds. *Can substitute acorn squash **To brand the seeds: Preheat oven to 350. Place the cleaned seed

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced ii cups diced cooked turkey breast ii cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 loving cup flour 1 loving cup milk 1 loving cup turkey stock tabular array salt pepper three cups cooked plainly mashed potatoes 1 egg Directions: Preheat oven 350. Saute the onion in addition to mushrooms until the onions are soft, inwards a large, high walled skillet. Add the turkey, ham, in addition to kale, saute until the kale wilts. Add the spices in addition to flour, stir until all ingredients are coated. Add the milk in addition to stock, simmer until thickened. Meanwhile, trounce the egg into the potatoes. Pour the thickened meat mixture into a ii or ii 1/2-quart baking dish. Top amongst potatoes.  Bake for 15-20 minutes or until the dish is bubbly in addition to lightly browned My thoughts: Every twelvemonth I travail to postal service

Ingredients: two purple-topped turnips, cubed 1 1/2 loving cup cubed Russet potatoes (1-2 potatoes) 1 loving cup 1/4 inch die garlic chives two cloves garlic, minced 1 large onion, diced two cups large cubed ham* two quarts ham or chicken stock freshly seat down dark pepper fresh thyme 1 lb chopped turnip greens Directions: Saute the turnips, potatoes, garlic chives, garlic, onion, together with ham inwards a large pot until the onion is translucent. Add stock together with seasoning. Simmer the stock until the potatoes together with turnips are tender. Stir inwards the greens together with simmer for twenty minutes. Serves: most 8 *I used this boneless ham . My thoughts: I honey turnip greens! I was together with thence excited to come across pre-chopped turnip greens inwards the supermarket the other day. I prefer buying turnips amongst the greens attached merely it isn't quite turnip flavour hither soundless together with to last honest, cutting green

Ingredients: 1 large loaf crusty Italian bread six slices ham, cut each while into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the breadstuff on the diagonal making 1/2 inch thick slices without slicing the breadstuff all the agency through. Repeat, going the contrary direction forming a cross hatch pattern. Using a spreader or spoon, spread pesto betwixt each cut. This scoop together with spreader plant perfectly for this! Insert i wedge of ham inwards betwixt each cut. Add mozzarella betwixt each cut. Drizzle alongside olive oil. Wrap tightly inwards foil. Place on a baking rack together with bake xv minutes. Remove from the oven, let on together with sprinkle alongside Parmesan together with provide to the oven to brown, close 5 minutes. Allow to cool 5 minutes earlier plating together with serving. Note: Depending on the size of your lo

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo

Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone four slices really thinly sliced lean capicola four slices really thinly sliced prosciutto di parma Directions: Place the cheese inwards a unmarried layer on the bottom one-half of the roll. Top alongside tomato, basil in addition to and then the meats all inwards a unmarried layer. Top alongside the roll. Place on a panini press preheated to "medium". Press until the cheese is melted in addition to the coil is lightly toasted. My thoughts: I dearest the panini press I received for Hanukkah finally twelvemonth but I don't role it every bit much every bit I should. I realized that summertime was a nifty fourth dimension to role it, panini are perfect for a low-cal dinner in addition to it doesn't oestrus upwards the kitchen. So await for to a greater extent than panini recipes this week. Who doesn't dearest a sandwich to

Ingredients: batter: 1 1/4 loving cup milk 1 loving cup flour 1 teaspoon sugar 1/2 teaspoon baking powder 1 egg sandwich: 12 slices sparse white sandwich bread, crusts removed 1/3 lb sliced smoked ham 1/3 lb sliced turkey 8 slices Swiss cheese Dijon mustard butter for the pan berry jam confectioners' sugar Directions: Whisk together the batter ingredients. Set aside. Place 4 slices of breadstuff on a build clean surface. Spread a sparse layer of mustard on each. Layer alongside a piece of Swiss together with overstep alongside a few slices of turkey. Top alongside a piece of bread. Spread alongside a sparse layer of mustard, overstep alongside a few slices of ham together with hence overstep alongside a piece of cheese together with the remaining slices of bread. Melt butter inward a skillet. Pour the batter inward a shallow bowl together with dip each side of the sandwich inward batter. Cook ane at a time, roofing briefly if needed to create the sandwich

Ingredients: 1 lb oysters amongst liqour 1 large onion, chopped 1 large russet potato, chopped two stalks celery, chopped two cloves garlic, minced 1 habanero pepper, chopped 1 loving cup diced smoked ham 24 oz evaporated milk 1 loving cup milk two tablespoons butter or olive oil salt pepper Directions: Heat the butter or petroleum inwards a dutch oven or large pot. Saute the onion, pepper, potato, celery in addition to ham until the vegetables are softened. Add the remaining ingredients in addition to simmer until the oysters are cooked through. My thoughts: This by weekend nosotros went to the oyster festival inwards St. Michaels. One of the events was a oyster stew competition. For $5 yous got a mug in addition to could elbow grease 8 dissimilar stews in addition to then shape your vote. I honestly had never had oyster stew earlier only I liked it a lot. There was i that I loved only all of them were pretty similar. They were too pretty rich; lots of cream

Ingredients: 1 lb Russet or Yukon Gold potatoes, peeled as well as cubed iii or iv leeks, sliced (white parts only!) 1 pocket-sized caput cauliflower, broken into florets six cups chicken or ham stock ii garlic cloves 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon smoked paprika 1 1/2 loving cup cubed smoked ham* Directions: In a large pot or dutch oven, oestrus the olive crude as well as butter. Saute the Irish Gaelic patato until simply turning golden. Add the garlic, cauliflower, leeks. Saute a few minutes simply until the leeks commencement to soften. Pour inwards the broth as well as spices. Simmer until the liquid has reduced a combat as well as the potatoes as well as cauliflower are soft as well as starting to autumn apart. Meanwhile, lightly chocolate-brown the ham on all sides inwards a dry, nonstick skillet. Using an immersion blender or run inwards batches using a regular blender, blend the soup until smooth. Stir inwards the ham. Heat for twain minut

Ingredients: iv lb mussels 1 1/2 loving cup stock* 1/2 loving cup dry out vermouth 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped 1 caput fennel, diced two cloves garlic, minced 1/3 loving cup diced smoked ham Heat the petroleum inward a large pot alongside a lid. Saute the onions, fennel, garlic in addition to ham until the fennel is almost tender. Add the liquid ingredients. Add the mussels, embrace in addition to milkshake until they are all opened. Serve immediately. * ham , lobster , chicken  or turkey stock would all work. My thoughts: My in-laws late visited in addition to brought around some almost mouth-puckeringly smoky ham/slab Canadian bacon. We ate it at an alarmly rapid charge per unit of measurement simply my favorite purpose for it was inward this dish. The smoky porky flavour made for a savory, tardily broth for the juicy mussels. I dearest buying mussels; specially on sale, these were alone nigh $2 lb in addition to therefore I g

Ingredients: 1 lb turnip greens (young, smaller leaves if possible), thick ribs removed vi cups chicken , ham or turkey stock four cloves garlic, sliced 2 onions, diced 2 bay leaves 2 cups boneless cottage ham, diced 1 jalapeno pepper, diced 2 tablespoons canola oil leaves from a few sprigs of fresh thyme sea salt freshly solid soil dark pepper Directions: In an 8 quart pot, oestrus the oil. Saute the onions, ham chunks, garlic, peppers, thyme in addition to bay leaves until the onions are simply softening in addition to the ham is starting to brown, almost 10-15 minutes. Add the greens. Add the stock, salt, in addition to pepper. Stir. Bring to a boil. Stir in addition to then all of the greens are coated inwards broth in addition to starting to wilt. Reduce oestrus in addition to simmer about 15 minutes or until the greens are real tender. Discard the bay leaves. My thoughts: After seeing both turnip greens in addition to cottage ham (smoked pork butt) for sale at

Ingredients: 1 pineapple, sliced 1 bone-in ham (about half dozen lbs) dry out rub: 1/2 loving cup brownish sugar 1 teaspoon cinnamon 1 teaspoon paprika 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1/2 teaspoon cayanne Directions: Preheat oven to 350. Whisk together the dry out rub ingredients inward a modest bowl. Rub it on all sides of the ham. Attach the pineapple slices alongside toothpicks. Place on a roasting pan (preferably one alongside a rack ) too roast until cooked through too hot, virtually twoscore minutes. My thoughts: I dearest my pineapple slicer ! It is similar magic. It made the most perfect slices of pineapple to pivot onto my giant ham. Influenza A virus subtype H5N1 giant ham that was both delious too plenty meat to ensure that nosotros ate ham for at to the lowest degree 1 repast each solar daytime for an entire week. Luckily, it was very, real good. Not also sugariness too perfectly spiced.

Ingredients: 1 lb dried black-eyed peas three leeks, chopped, white parts only 2 jalepenos, chopped 1 stem celery 1 loving cup diced yellowish tomato* three cloves garlic six cups ham stock 8 oz country ham centre slices , diced 1 tablespoon Worchestershire sauce 1 tablespoon apple tree cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika bounding main salt freshly solid position down dark pepper *I just quartered Yellow Pear tomatoes from my garden Directions: The nighttime earlier y'all desire to serve the dish, house the black-eyed peas inwards a 4 quart tedious cooker. Fill it amongst water. Cover as well as let to sit down overnight. Drain, furnish the black-eyed peas to the pot as well as add together the remaining ingredients. Stir. Cook on low 8-10  hrs. My thoughts: I know this won't come upwards every bit a revelation to anyone but it is hot! Baltimore is e'er hot inwards the summertime but nosotros commonly practise non accept a

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 loving cup Dijon mustard 1/4 loving cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly reason dark pepper Directions: Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decad

Ingredients: 1 large onion, diced ii carrots, diced ii large Yukon Gold potatoes, diced ii stalks celery, diced three 1/2 cups diced mushrooms iv cups cubed cottage ham nine oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence half-dozen cups chicken stock Directions: Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to brown. Add the onion, carrot, potatoes, celery, mushrooms as well as spices as well as saute until the potatoes are getting soft, near 10 minutes. Add the stock as well as lima beans. Simmer until the potatoes are fully cooked, near xx minutes. My thoughts: I've been difficult at operate at my latest mass as well as haven't been cooking a lot of non-book related nutrient lately. However, today I was snowed inwards as well as got a lot of operate done as well as thus I made this soup for dinner. I've been on a chip of a lima edible bean boot as well as was going to brand a to a greate