Ingredients:
1 1/2 lb smoked ham
1 large shallot, quartered
1/4 loving cup Dijon mustard
1/4 loving cup mayonnaise
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
freshly reason dark pepper
Directions:
Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving.
My thoughts:
It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to
ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decadent inward a deviled ham-grilled cheese sandwich. Influenza A virus subtype H5N1 worthy live of leftover vacation ham.
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