Recipes

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sudden cheddar, shredded 1/2 loving cup spicy garlic pickle chips 1/2 loving cup mayonnaise 1/4 loving cup Dijon 1/4 loving cup finely minced onion 1 teaspoon paprika freshly the world dark pepper Directions: Mix all ingredients inwards a medium bowl until good distributed. Refrigerate at to the lowest degree 1 hr earlier serving. *I used  Heinz brand  which is slightly sweet. Not ordinarily my fave form of pickle exactly actually proficient amongst ham. My thoughts: My hubby has to convey a mutual depression temperature dinner to degree i time a calendar week as well as that agency that over the terminal twelvemonth or then I stimulate got made then many mutual depression temperature sandwiches as well as mutual depression temperature pasta salads. You would non believe the sum of mayonnaise nosotros larn through. It is a piddling daunting coming upward amongst something novel every week.  I had a

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sudden cheddar, shredded 1/2 loving cup spicy garlic pickle chips 1/2 loving cup mayonnaise 1/4 loving cup Dijon 1/4 loving cup finely minced onion 1 teaspoon paprika freshly the world dark pepper Directions: Mix all ingredients inwards a medium bowl until good distributed. Refrigerate at to the lowest degree 1 hr earlier serving. *I used  Heinz brand  which is slightly sweet. Not ordinarily my fave form of pickle exactly actually proficient amongst ham. My thoughts: My hubby has to convey a mutual depression temperature dinner to degree i time a calendar week as well as that agency that over the terminal twelvemonth or then I stimulate got made then many mutual depression temperature sandwiches as well as mutual depression temperature pasta salads. You would non believe the sum of mayonnaise nosotros larn through. It is a piddling daunting coming upward amongst something novel every week.  I had a

Ingredients: 2 cups cubed smoked ham 8 oz brick extra sudden cheddar, shredded 1/2 loving cup spicy garlic pickle chips 1/2 loving cup mayonnaise 1/4 loving cup Dijon 1/4 loving cup finely minced onion 1 teaspoon paprika freshly the world dark pepper Directions: Mix all ingredients inwards a medium bowl until good distributed. Refrigerate at to the lowest degree 1 hr earlier serving. *I used  Heinz brand  which is slightly sweet. Not ordinarily my fave form of pickle exactly actually proficient amongst ham. My thoughts: My hubby has to convey a mutual depression temperature dinner to degree i time a calendar week as well as that agency that over the terminal twelvemonth or then I stimulate got made then many mutual depression temperature sandwiches as well as mutual depression temperature pasta salads. You would non believe the sum of mayonnaise nosotros larn through. It is a piddling daunting coming upward amongst something novel every week.  I had a

Ingredients: half-dozen hard-boiled eggs 1/4 loving cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) loving cup watercress iv oz cubed ham three scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly Earth dark pepper Directions: Slice eggs inwards one-half as well as take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Chop upwards the egg whites. Place inwards a medium-sized bowl. Add the ham, greens as well as scallions. Stir. Place the mayonnaise, mustard as well as spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until induce to serve. My thoughts: I love watercress. I don't know why it isn't to a greater extent than pop hither inwards the US. When nosotros were inwards England nearly every grocery store (we went to a lot) as well as sandwich store had something amongst watercress (or its cousin "c

Ingredients: half-dozen hard-boiled eggs 1/4 loving cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) loving cup watercress iv oz cubed ham three scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly Earth dark pepper Directions: Slice eggs inwards one-half as well as take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Chop upwards the egg whites. Place inwards a medium-sized bowl. Add the ham, greens as well as scallions. Stir. Place the mayonnaise, mustard as well as spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until induce to serve. My thoughts: I love watercress. I don't know why it isn't to a greater extent than pop hither inwards the US. When nosotros were inwards England nearly every grocery store (we went to a lot) as well as sandwich store had something amongst watercress (or its cousin "c

Ingredients: half-dozen hard-boiled eggs 1/4 loving cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) loving cup watercress iv oz cubed ham three scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly Earth dark pepper Directions: Slice eggs inwards one-half as well as take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Chop upwards the egg whites. Place inwards a medium-sized bowl. Add the ham, greens as well as scallions. Stir. Place the mayonnaise, mustard as well as spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until induce to serve. My thoughts: I love watercress. I don't know why it isn't to a greater extent than pop hither inwards the US. When nosotros were inwards England nearly every grocery store (we went to a lot) as well as sandwich store had something amongst watercress (or its cousin "c

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 loving cup Dijon mustard 1/4 loving cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly reason dark pepper Directions: Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decad

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 loving cup Dijon mustard 1/4 loving cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly reason dark pepper Directions: Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decad

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 loving cup Dijon mustard 1/4 loving cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly reason dark pepper Directions: Place all ingredients inward a nutrient processor. Pulse until virtually smooth. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: It is that fourth dimension of twelvemonth again. No non Christmas! Ham season! Hams appear to larn on sale twice a year, inward Dec as well as over again roughly Easter. I pretty much alone purchase whole hams thus because they are thus big, heavy as well as expensive the balance of the year. I turned this ham into sandwiches, stuffing as well as this zesty spread. Normally ane alone finds deviled ham inward cans (ugh) merely freshly made deviled ham is a delight, it similar to ham salad merely smoother as well as a flake spicier. I similar it on crackers or if I am feeling decad

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo

Ingredients: 3/4 lb ham, finely chopped iii tablespoons-1/4 loving cup chopped jarred cornichons together with the onions 1/4 loving cup mayonnaise two tablespoons really grainy mustard 1/8 teaspoon celery seed 1/8 teaspoon allspice freshly Blue Planet pepper Directions: Stir together all ingredients until a polish mixture forms. Refrigerate. My thoughts: I brought dorsum a jounce of Maille cornichons from the Caribbean Area (I beloved buying European goods on the islands, they are together with then much cheaper than what they are hither inwards the US. Of course, I too brought dorsum a ton of Caribbean Area together with East Indies ingredients every bit well). I similar using them together with the niggling pickled onions that are included inwards salads when I can. Normally I am to a greater extent than of a dill pickle daughter exactly they instruct keen alongside tabular array salt together with savory ingredients similar ham. Honestly, I did non grow upward eating

Ingredients: 3/4 lb ham, finely chopped iii tablespoons-1/4 loving cup chopped jarred cornichons together with the onions 1/4 loving cup mayonnaise two tablespoons really grainy mustard 1/8 teaspoon celery seed 1/8 teaspoon allspice freshly Blue Planet pepper Directions: Stir together all ingredients until a polish mixture forms. Refrigerate. My thoughts: I brought dorsum a jounce of Maille cornichons from the Caribbean Area (I beloved buying European goods on the islands, they are together with then much cheaper than what they are hither inwards the US. Of course, I too brought dorsum a ton of Caribbean Area together with East Indies ingredients every bit well). I similar using them together with the niggling pickled onions that are included inwards salads when I can. Normally I am to a greater extent than of a dill pickle daughter exactly they instruct keen alongside tabular array salt together with savory ingredients similar ham. Honestly, I did non grow upward eating

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cutting into bite-sized pieces 12 oz pocket-sized pasta, cooked in addition to cooled 1 loving cup fresh or frozen peas* 1/2 blood-red onion, diced 1 babe cucumber, diced 1 (loose) loving cup babe arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 loving cup mayonnaise iii tablespoons Dijon Directions: Heat a pocket-sized amount of stone oil inward a large skillet. Saute the ham in addition to asparagus until the ham is lightly browned in addition to the asparagus is tender. Remove from rut in addition to allow to cool. Meanwhile, whisk together the dressing ingredients inward a pocket-sized bowl until good combined. Set aside. In a large bowl, toss together the peas, onion, cucumber in addition to arugula. Add the pasta, ham, in addition to asparagus. Stir to evenly distribute. Gently stir inward the dressing until the ingredients are evenly coated. Refrigerate upwards to i twenty-four hr me

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cutting into bite-sized pieces 12 oz pocket-sized pasta, cooked in addition to cooled 1 loving cup fresh or frozen peas* 1/2 blood-red onion, diced 1 babe cucumber, diced 1 (loose) loving cup babe arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 loving cup mayonnaise iii tablespoons Dijon Directions: Heat a pocket-sized amount of stone oil inward a large skillet. Saute the ham in addition to asparagus until the ham is lightly browned in addition to the asparagus is tender. Remove from rut in addition to allow to cool. Meanwhile, whisk together the dressing ingredients inward a pocket-sized bowl until good combined. Set aside. In a large bowl, toss together the peas, onion, cucumber in addition to arugula. Add the pasta, ham, in addition to asparagus. Stir to evenly distribute. Gently stir inward the dressing until the ingredients are evenly coated. Refrigerate upwards to i twenty-four hr me

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cutting into bite-sized pieces 12 oz pocket-sized pasta, cooked in addition to cooled 1 loving cup fresh or frozen peas* 1/2 blood-red onion, diced 1 babe cucumber, diced 1 (loose) loving cup babe arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 loving cup mayonnaise iii tablespoons Dijon Directions: Heat a pocket-sized amount of stone oil inward a large skillet. Saute the ham in addition to asparagus until the ham is lightly browned in addition to the asparagus is tender. Remove from rut in addition to allow to cool. Meanwhile, whisk together the dressing ingredients inward a pocket-sized bowl until good combined. Set aside. In a large bowl, toss together the peas, onion, cucumber in addition to arugula. Add the pasta, ham, in addition to asparagus. Stir to evenly distribute. Gently stir inward the dressing until the ingredients are evenly coated. Refrigerate upwards to i twenty-four hr me

Ingredients: for the croutons: a few slices day-old cornbread (I used this  country ham cornbread ), cutting into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 loving cup toasted walnut pieces* three small-medium roasted beets , chopped 1 cooked chicken breast, cutting into bite-sized pieces 1 stem celery, sliced 1 modest crimson onion, sliced into quarter moons 1 large Stayman-Winesap apple, thinly sliced three oz crumbled bluish cheese 10 oz infant arugula 2 tablespoons sherry vinegar ocean salt freshly basis dark pepper Directions:  Preheat oven to 350. Line a baking sail alongside parchment. Set aside. In a medium bowl, toss the cubed cornbread alongside the olive oil. Arrange on the prepared pan. Bake 10 minutes, stirring once, or until crisp. Allow to cool briefly. Meanwhile, toss together the salad ingredients. Divide onto 2 plates together with come about alongside cooled croutons. *I heated them inwards a dry out skillet fo

Ingredients: for the croutons: a few slices day-old cornbread (I used this  country ham cornbread ), cutting into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 loving cup toasted walnut pieces* three small-medium roasted beets , chopped 1 cooked chicken breast, cutting into bite-sized pieces 1 stem celery, sliced 1 modest crimson onion, sliced into quarter moons 1 large Stayman-Winesap apple, thinly sliced three oz crumbled bluish cheese 10 oz infant arugula 2 tablespoons sherry vinegar ocean salt freshly basis dark pepper Directions:  Preheat oven to 350. Line a baking sail alongside parchment. Set aside. In a medium bowl, toss the cubed cornbread alongside the olive oil. Arrange on the prepared pan. Bake 10 minutes, stirring once, or until crisp. Allow to cool briefly. Meanwhile, toss together the salad ingredients. Divide onto 2 plates together with come about alongside cooled croutons. *I heated them inwards a dry out skillet fo

Ingredients: for the croutons: a few slices day-old cornbread (I used this  country ham cornbread ), cutting into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 loving cup toasted walnut pieces* three small-medium roasted beets , chopped 1 cooked chicken breast, cutting into bite-sized pieces 1 stem celery, sliced 1 modest crimson onion, sliced into quarter moons 1 large Stayman-Winesap apple, thinly sliced three oz crumbled bluish cheese 10 oz infant arugula 2 tablespoons sherry vinegar ocean salt freshly basis dark pepper Directions:  Preheat oven to 350. Line a baking sail alongside parchment. Set aside. In a medium bowl, toss the cubed cornbread alongside the olive oil. Arrange on the prepared pan. Bake 10 minutes, stirring once, or until crisp. Allow to cool briefly. Meanwhile, toss together the salad ingredients. Divide onto 2 plates together with come about alongside cooled croutons. *I heated them inwards a dry out skillet fo