Butterscotch Cream Pie
Picky-Picky hubby has declared this pie his all fourth dimension favorite. I similar it because of the sugariness as well as flaky crust, the truthful butterscotch flavour as well as the stabilized whipped cream topping (I gauge it is my favorite too). BLUE RIBBON SWEET AND FLAKY PIE CRUST (three 10" crusts) 4 cups all role flour 1 3/4 cups butter flavored Crisco 3 tablespoons granulated sugar 1 teaspoon salt 1 egg lightly beaten 1/2 loving cup mutual frigidness water Cut the butter flavored Crisco into the flour (I direct maintain never made this alongside butter, as well as thence I can't comment on that). When the Crisco is nearly the size of a modest pea, add together the residue of the ingredients as well as mix alongside your hands until it comes together inwards a ball. Cover as well as allow sit down on the counter for nearly xv minutes earlier y'all curl it out. Roll i tertiary of the pie dough out as well as gibe it into a 9" pie plate. Cut