Blackberry Meringue Pie
Ingredients: for the pie crust: 1 loving cup flour 1/3 loving cup mutual depression temperature butter, cutting into 1 inch chunks 3-4 tablespoons H2O ice H2O 1 tablespoon lime zest for the filling: four egg yolks, beaten 1 1/2 cups water 1 1/4 cups sugar 1/2 loving cup blackberry juice 1/3 loving cup cornstarch ii 1/2 tablespoons butter 1/4 teaspoon salt for the meringue: four egg whites ii tablespoons sugar 1 pinch cream of tartar Directions: for the pie crust: Preheat oven to 350. Place the butter, flour as well as zest into a nutrient processor. Add H2O 1 tablespoon at a fourth dimension as well as pulse merely until mixture sticks together. Form the dough into a ball hence curlicue out on a floured surface. Place inward a pie plate as well as prick amongst a fork. Bake 10-15 minutes or until golden. Cool earlier filling. Turn the oven upwards to 375. for the filling: In a medium saucepan, whisk together the sugar, cornstarch, salt, water, blackberry