Recipes

Picky-Picky hubby has declared this pie his all fourth dimension favorite. I similar it because of the sugariness as well as flaky crust, the truthful butterscotch flavour as well as the stabilized whipped cream topping (I gauge it is my favorite too). BLUE RIBBON SWEET AND FLAKY PIE CRUST  (three 10" crusts) 4 cups all role flour 1 3/4 cups butter flavored Crisco 3 tablespoons granulated sugar 1 teaspoon salt 1 egg  lightly beaten 1/2 loving cup mutual frigidness water Cut the butter flavored Crisco into the flour (I direct maintain never made this alongside butter, as well as thence I can't comment on that). When the Crisco is nearly the size of a modest pea, add together the residue of the ingredients as well as mix alongside your hands until it comes together inwards a ball. Cover as well as allow sit down on the counter for nearly xv minutes earlier y'all curl it out. Roll i tertiary of the pie dough out as well as gibe it into a 9" pie plate. Cut

If you lot follow my spider web log regularly, you lot know that I relish combining recipes to instruct an destination effect that suits us. That's what I did amongst this cherry pie recipe. The starting fourth dimension cherry pie recipe I tried tasted OK, but at that topographic point was a watery liquid inwards the bottom of the pie that seperated from the filling...not a practiced thing. Next, I tried a recipe that used flour every bit a thickener, but it left a cloudy filling ... non what I wanted. Next I tried tapioca to thicken the filling as well as it eliminated the cloudy fruit filling problem, but it was difficult to guage simply how much tapioca was plenty as well as how much was likewise much; it also produced inconsistent results...not good. So, every bit usual, I took a trivial combat of this recipe as well as added it to that recipe as well as and hence threw inwards a yoke of my ain ideas as well as came upwards amongst todays recipe. I served it on Father&