Recipes

Ingredients: iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons iii eggs 1/4 (loose) loving cup chiffonade'd* basil 1 1/2 tablespoons milk bounding main salt freshly dry soil dark pepper 12 saltines, crumbled two tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash together with onion inwards unmarried layers starting together with ending alongside squash. Set aside. In a modest bowl, trounce together the eggs, basil, milk, tabular array salt together with pepper until fluffy. Pour over the squash. In a modest bowl, stir together the saltines together with butter until the crackers are good coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender. * I used my herb scissors together with cutting from the leafage conduct into the beaten eggs My thoughts: I intend pattypan (also known equally "scallop

Ingredients: iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons iii eggs 1/4 (loose) loving cup chiffonade'd* basil 1 1/2 tablespoons milk bounding main salt freshly dry soil dark pepper 12 saltines, crumbled two tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash together with onion inwards unmarried layers starting together with ending alongside squash. Set aside. In a modest bowl, trounce together the eggs, basil, milk, tabular array salt together with pepper until fluffy. Pour over the squash. In a modest bowl, stir together the saltines together with butter until the crackers are good coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender. * I used my herb scissors together with cutting from the leafage conduct into the beaten eggs My thoughts: I intend pattypan (also known equally "scallop

Ingredients: iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons iii eggs 1/4 (loose) loving cup chiffonade'd* basil 1 1/2 tablespoons milk bounding main salt freshly dry soil dark pepper 12 saltines, crumbled two tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash together with onion inwards unmarried layers starting together with ending alongside squash. Set aside. In a modest bowl, trounce together the eggs, basil, milk, tabular array salt together with pepper until fluffy. Pour over the squash. In a modest bowl, stir together the saltines together with butter until the crackers are good coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender. * I used my herb scissors together with cutting from the leafage conduct into the beaten eggs My thoughts: I intend pattypan (also known equally "scallop