Lamb Merguez Amongst Roasted Vegetable Couscous
Ingredients: 2 cups golden couscous 2 eggplants, cubed 2 zucchini, cubed 2 tablespoons ras el hanout 1 12-oz jolt piquillo peppers, drained in addition to chopped ten oz lamb merguez sausages (I used these ) 1/2 tablespoon fresh thyme leaves salt freshly solid seat down dark pepper Directions: Preheat oven to 375. Line a large baking sail (or 2 if needed) amongst foil. Arrange the zucchini in addition to eggplant inwards a unmarried layer on the sheet(s). Drizzle amongst canola oil, the sprinkle amongst salt, pepper, in addition to ras el hanout. Roast for thirty minutes or until soft. Meanwhile, pan saute the sausages until fully cooked. Prepare couscous according to bundle instructions (I used chicken stock ). Place inwards a large bowl, toss amongst vegetables, thyme, in addition to peppers. Divide into bowls, make amongst sausage. My thoughts: I virtually didn't transportation service this precisely it was then tasty in addition to easy...