Holy Trinity Pizza Sauce
Ingredients: ane onion, minced ane stem celery, finely diced ane cubanelle pepper, finely diced ane clove garlic, minced 28 oz canned crushed tomatoes two tablespoon olive oil ane 1/2 teaspoons parsley freshly soil dark pepper 1/2 teaspoon cayenne pepper Directions: In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on depression or until thickened to the request when y'all function a spoon across the bottom of the pan "parting" the sauce together with near no liquid trickles into the middle. My thoughts: In Lousiana, onions, peppers together with celery are called the holy trinity because they shape the base of operations of many local dishes similar gumbo , étouffée , dirty rice together with jambalaya. Bell peppers are usually used but I prefer the seize alongside teeth of cubanelles. Just accept help