Recipes

Ingredients: for the sponge cake: two cups flour 1 loving cup milk, at room temperature 1 loving cup sugar 8 tablespoons butter, at room temperature two eggs, at room temperature 1 tablespoon baking powder two teaspoons vanilla for the cream filling: 1/2 loving cup milk 1/2 loving cup confectioners sugar 1/2 loving cup mutual coldness butter two 1/2 tablespoons flour 1 teaspoon banana flavoring/extract 1/2 teaspoon salt Directions: for the cream filling: In a modest pan, mix flour alongside milk together with boil until thick. Cool. Beat until fluffy together with add together other ingredients 1 at a time, beating good afterwards each addition. Refrigerate 1 hour. The cream should hold upward mutual coldness together with rather potent when you lot pipage it into the cake, the human activity of piping volition soften it to the right consistency. for the sponge cake: Preheat oven to 350. Thoroughly grease 8 to 12 wells inward a "cream canoe" pan .

Ingredients: for the sponge cake: two cups flour 1 loving cup milk, at room temperature 1 loving cup sugar 8 tablespoons butter, at room temperature two eggs, at room temperature 1 tablespoon baking powder two teaspoons vanilla for the cream filling: 1/2 loving cup milk 1/2 loving cup confectioners sugar 1/2 loving cup mutual coldness butter two 1/2 tablespoons flour 1 teaspoon banana flavoring/extract 1/2 teaspoon salt Directions: for the cream filling: In a modest pan, mix flour alongside milk together with boil until thick. Cool. Beat until fluffy together with add together other ingredients 1 at a time, beating good afterwards each addition. Refrigerate 1 hour. The cream should hold upward mutual coldness together with rather potent when you lot pipage it into the cake, the human activity of piping volition soften it to the right consistency. for the sponge cake: Preheat oven to 350. Thoroughly grease 8 to 12 wells inward a "cream canoe" pan .

Ingredients: for the sponge cake: two cups flour 1 loving cup milk, at room temperature 1 loving cup sugar 8 tablespoons butter, at room temperature two eggs, at room temperature 1 tablespoon baking powder two teaspoons vanilla for the cream filling: 1/2 loving cup milk 1/2 loving cup confectioners sugar 1/2 loving cup mutual coldness butter two 1/2 tablespoons flour 1 teaspoon banana flavoring/extract 1/2 teaspoon salt Directions: for the cream filling: In a modest pan, mix flour alongside milk together with boil until thick. Cool. Beat until fluffy together with add together other ingredients 1 at a time, beating good afterwards each addition. Refrigerate 1 hour. The cream should hold upward mutual coldness together with rather potent when you lot pipage it into the cake, the human activity of piping volition soften it to the right consistency. for the sponge cake: Preheat oven to 350. Thoroughly grease 8 to 12 wells inward a "cream canoe" pan .