Recipes

Ingredients: vii hard-boiled eggs 1/4 loving cup mayonnaise 2-3 tablespoons finely diced smoked jalapeño* 1 bunch dandelion greens, chiffonade 1/4 loving cup finely diced cherry-red onion 1/4 teaspoon smoked paprika salt freshly dry reason dark pepper Directions: Slice eggs inwards one-half together with take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inwards a medium-sized bowl. Add the jalapeño, dandelion greens together with cherry-red onion. Stir. Place the mayonnaise together with spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until gear upwardly to serve. *I bought this at our local smokery but it is tardily to brand yourself. The side yesteryear side fourth dimension yous grill, house applewood chips inwards a foil parcel (pok

Ingredients: vii hard-boiled eggs 1/4 loving cup mayonnaise 2-3 tablespoons finely diced smoked jalapeño* 1 bunch dandelion greens, chiffonade 1/4 loving cup finely diced cherry-red onion 1/4 teaspoon smoked paprika salt freshly dry reason dark pepper Directions: Slice eggs inwards one-half together with take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inwards a medium-sized bowl. Add the jalapeño, dandelion greens together with cherry-red onion. Stir. Place the mayonnaise together with spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until gear upwardly to serve. *I bought this at our local smokery but it is tardily to brand yourself. The side yesteryear side fourth dimension yous grill, house applewood chips inwards a foil parcel (pok

Ingredients: vii hard-boiled eggs 1/4 loving cup mayonnaise 2-3 tablespoons finely diced smoked jalapeño* 1 bunch dandelion greens, chiffonade 1/4 loving cup finely diced cherry-red onion 1/4 teaspoon smoked paprika salt freshly dry reason dark pepper Directions: Slice eggs inwards one-half together with take away the yolks. Place the yolks inwards a pocket-sized bowl. Set aside. Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inwards a medium-sized bowl. Add the jalapeño, dandelion greens together with cherry-red onion. Stir. Place the mayonnaise together with spices inwards the pocket-sized bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until gear upwardly to serve. *I bought this at our local smokery but it is tardily to brand yourself. The side yesteryear side fourth dimension yous grill, house applewood chips inwards a foil parcel (pok