Recipes

Ingredients: grouping 1 1/2 lb diced okra 2 tomatoes, diced 2 ears corn, cutting into thirds 1 zucchini, diced 1 onion, diced 1 tablespoon Cajun seasoning handfull of parsley grouping 2 1 lb catfish fillets cutting into 1 1/2 inch chunks 3/4 lb medium shrimp, peeled iv andouille sausages, cutting into 1/4 inch coins three Serrano peppers, diced Directions: Prep your grill. Drizzle group 1 alongside a flake of olive oil.  Add the ingredients from grouping 1 to a grill wok . Cook, tossing occasionally, until cooked through simply all the same crisp. Remove to a covered bowl or dutch oven. Drizzle grouping 2 alongside olive oil. Add the ingredients of grouping 2 to the wok. Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice. My thoughts: This was as well as hence proficient as well as fresh tasting! I dear that roughly of my favorite vegetables are lastly coming into flavor as well as I ever dear shri

Ingredients: four cups chicken stock 1 loving cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 loving cup shredded extra sudden cheddar four andouille sausages salt freshly soil dark pepper Directions: In a skillet, saute the onion as well as jalapeño until the onion is soft. Remove from the skillet. Set aside. Broil the sausage until browned as well as cooked through. Set aside as well as piece of occupation on warm. In a medium pot, convey the broth to a boil. Add the grits as well as stir continually for almost 10 minutes or until all the broth is absorbed. Remove from the rut as well as stir inward the cheese, salt, pepper as well as onion. My thoughts: I was inward the supermarket the other solar daytime as well as saw grits on the shelf as well as it looked oddly good. I don't brand a lot of grits but I produce bask them as well as they receive got been on my hear lately when planning a trip to the South. We simply don't run

Ingredients: 1 loving cup crawfish meat (from nigh ii lb steamed, whole crawfish) twenty cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese xiv sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions inwards the dough recipe . Prepare the Holy Trinity Pizza Sauce . Once the dough is ready, spread nigh 1/3 loving cup of sauce on each pizza. Sprinkle both pizzas amongst 90% of the cheese. Evenly separate together with distribute the toppings. Sprinkle amongst the remaining cheese (this helps operate on the toppings from shifting when you lot receive got the pizza out of the oven) together with hence sprinkle amongst Creole seasoning. Place on the preheated pizza rock together with bake for 12-15 minutes or until the crust is lightly browned together with the cheese is melted. Slice together w

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving cup flour 1/4 loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as well as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails) 1/2 loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as

Ingredients: nine eggs, beaten three andouille sausages (I used chicken andouille), diced 1 modest onion, diced ii cups diced okra ii shishito peppers, minced 1 ear of corn worth of corn kernels ii cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter body of body of water salt freshly terra firma dark pepper Directions: Preheat oven to 350. Heat a modest sum of petroleum inwards a 12-inch shape Fe skillet. Brown the sausage on all sides.Whisk together the eggs, spices, milk, laid aside. Add the okra, peppers, onion, too corn too sauté until the onions are translucent. Remove the sausage too vegetables from the pan too house inwards a bowl. Cover. Arrange the white patato inwards unmarried layer inwards the bottom of the pan. Cook for 3-5 infinitesimal or until foremost to brown. Layer the vegetables on top. Add the egg mixture. Use a spatula to practise a smooth, fifty-fifty layer. Keep on medium oestrus too gear upwards until only foremo

Ingredients: six (turkey) andouille sausages, cutting into coins 8 oz crimini mushrooms, chopped iii Hungarian hot wax peppers*, diced 1 Vidalia onion, diced iii pocket-size pattypan squash, chopped two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped 10 oz hot, cooked curt pasta salt freshly reason dark pepper Directions: Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside. Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately. *I intend cubanelles would function every bit a exchange here. My thoughts: I honey collards

Ingredients: 1 lb andouille sausage two cups long grain rice (Carolina Gold, if possible) 1 onion chopped two cubanelle peppers, diced two stalks celery, diced 28 oz tin crushed tomatoes 1 teaspoon smoked paprika salt freshly solid seat down dark pepper 1 1/4 loving cup H2O or stock 1 bay leaf Directions: Preheat oven to 350. In a large oven-proof pan*, heat  a pocket-size total of oil. Saute the sausage, peppers, onions, together with celery until the onion is translucent together with the sausage browned. Add the rice together with piece of occupation on to saute until the rice is well-coated together with translucent. Add the remaining ingredients together with convey to a boil. Cover together with bake 25-30 minutes or until the rice is tender. Stir together with bake five additional minutes, uncovered. Remove bay leaf. Serve hot. *if you lot practice non accept an oven rubber pan, convey the mixture to a boil together with therefore transfer to a 2-quar

Ingredients: 1 loving cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 ruddy onion, chopped 1 Serrano pepper, minced two ears' worth of corn kernels two zucchini, cubed two stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 loving cup of H2O to a boil. Add couscous, encompass in addition to simmer 8 minutes or until covered. Meanwhile, oestrus a small-scale amount of crude inwards a skillet. Saute the sausage until browned. Add the onion in addition to pepper in addition to saute until the onion is softened. Add remaining vegetables in addition to spices. Saute until the vegetables are soft. Remove from heat. Stir inwards the couscous. Serve. Yield: iv servings. My thoughts: It has been a trying few weeks hither lately. Not the to the lowest degree which is that our porch roof leaked in addition to then nosotros had to accept tending of that

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro

Ingredients: grouping 1 1/2 lb diced okra 2 tomatoes, diced 2 ears corn, cutting into thirds 1 zucchini, diced 1 onion, diced 1 tablespoon Cajun seasoning handfull of parsley grouping 2 1 lb catfish fillets cutting into 1 1/2 inch chunks 3/4 lb medium shrimp, peeled iv andouille sausages, cutting into 1/4 inch coins three Serrano peppers, diced Directions: Prep your grill. Drizzle group 1 alongside a flake of olive oil.  Add the ingredients from grouping 1 to a grill wok . Cook, tossing occasionally, until cooked through simply all the same crisp. Remove to a covered bowl or dutch oven. Drizzle grouping 2 alongside olive oil. Add the ingredients of grouping 2 to the wok. Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice. My thoughts: This was as well as hence proficient as well as fresh tasting! I dear that roughly of my favorite vegetables are lastly coming into flavor as well as I ever dear shri

Ingredients: four cups chicken stock 1 loving cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 loving cup shredded extra sudden cheddar four andouille sausages salt freshly soil dark pepper Directions: In a skillet, saute the onion as well as jalapeño until the onion is soft. Remove from the skillet. Set aside. Broil the sausage until browned as well as cooked through. Set aside as well as piece of occupation on warm. In a medium pot, convey the broth to a boil. Add the grits as well as stir continually for almost 10 minutes or until all the broth is absorbed. Remove from the rut as well as stir inward the cheese, salt, pepper as well as onion. My thoughts: I was inward the supermarket the other solar daytime as well as saw grits on the shelf as well as it looked oddly good. I don't brand a lot of grits but I produce bask them as well as they receive got been on my hear lately when planning a trip to the South. We simply don't run

Ingredients: 1 loving cup crawfish meat (from nigh ii lb steamed, whole crawfish) twenty cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese xiv sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according to the instructions inwards the dough recipe . Prepare the Holy Trinity Pizza Sauce . Once the dough is ready, spread nigh 1/3 loving cup of sauce on each pizza. Sprinkle both pizzas amongst 90% of the cheese. Evenly separate together with distribute the toppings. Sprinkle amongst the remaining cheese (this helps operate on the toppings from shifting when you lot receive got the pizza out of the oven) together with hence sprinkle amongst Creole seasoning. Place on the preheated pizza rock together with bake for 12-15 minutes or until the crust is lightly browned together with the cheese is melted. Slice together w

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving cup flour 1/4 loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as well as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails) 1/2 loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as

Ingredients: nine eggs, beaten three andouille sausages (I used chicken andouille), diced 1 modest onion, diced ii cups diced okra ii shishito peppers, minced 1 ear of corn worth of corn kernels ii cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter body of body of water salt freshly terra firma dark pepper Directions: Preheat oven to 350. Heat a modest sum of petroleum inwards a 12-inch shape Fe skillet. Brown the sausage on all sides.Whisk together the eggs, spices, milk, laid aside. Add the okra, peppers, onion, too corn too sauté until the onions are translucent. Remove the sausage too vegetables from the pan too house inwards a bowl. Cover. Arrange the white patato inwards unmarried layer inwards the bottom of the pan. Cook for 3-5 infinitesimal or until foremost to brown. Layer the vegetables on top. Add the egg mixture. Use a spatula to practise a smooth, fifty-fifty layer. Keep on medium oestrus too gear upwards until only foremo

Ingredients: six (turkey) andouille sausages, cutting into coins 8 oz crimini mushrooms, chopped iii Hungarian hot wax peppers*, diced 1 Vidalia onion, diced iii pocket-size pattypan squash, chopped two pocket-size bunches collards ( 12 stalks, well-nigh four liberate cups chopped), ribs removed as well as coarsely chopped 10 oz hot, cooked curt pasta salt freshly reason dark pepper Directions: Saute the sausage inwards a pocket-size amount of crude oil inwards a large pan until browned on both sides inwards a large, high-walled skillet. Remove to a bowl as well as laid aside. Add the mushrooms, peppers, onion, squeeze as well as collards to the pan as well as saute 1 minute. Cover for two minutes or until the collards outset to plow brilliant green. Remove hat as well as saute until the vegetables are all tender, 10-15 minutes. Toss amongst hot pasta, serve immediately. *I intend cubanelles would function every bit a exchange here. My thoughts: I honey collards

Ingredients: 1 lb andouille sausage two cups long grain rice (Carolina Gold, if possible) 1 onion chopped two cubanelle peppers, diced two stalks celery, diced 28 oz tin crushed tomatoes 1 teaspoon smoked paprika salt freshly solid seat down dark pepper 1 1/4 loving cup H2O or stock 1 bay leaf Directions: Preheat oven to 350. In a large oven-proof pan*, heat  a pocket-size total of oil. Saute the sausage, peppers, onions, together with celery until the onion is translucent together with the sausage browned. Add the rice together with piece of occupation on to saute until the rice is well-coated together with translucent. Add the remaining ingredients together with convey to a boil. Cover together with bake 25-30 minutes or until the rice is tender. Stir together with bake five additional minutes, uncovered. Remove bay leaf. Serve hot. *if you lot practice non accept an oven rubber pan, convey the mixture to a boil together with therefore transfer to a 2-quar

Ingredients: 1 loving cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 ruddy onion, chopped 1 Serrano pepper, minced two ears' worth of corn kernels two zucchini, cubed two stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring 1 1/4 loving cup of H2O to a boil. Add couscous, encompass in addition to simmer 8 minutes or until covered. Meanwhile, oestrus a small-scale amount of crude inwards a skillet. Saute the sausage until browned. Add the onion in addition to pepper in addition to saute until the onion is softened. Add remaining vegetables in addition to spices. Saute until the vegetables are soft. Remove from heat. Stir inwards the couscous. Serve. Yield: iv servings. My thoughts: It has been a trying few weeks hither lately. Not the to the lowest degree which is that our porch roof leaked in addition to then nosotros had to accept tending of that

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro

Ingredients: grouping 1 1/2 lb diced okra 2 tomatoes, diced 2 ears corn, cutting into thirds 1 zucchini, diced 1 onion, diced 1 tablespoon Cajun seasoning handfull of parsley grouping 2 1 lb catfish fillets cutting into 1 1/2 inch chunks 3/4 lb medium shrimp, peeled iv andouille sausages, cutting into 1/4 inch coins three Serrano peppers, diced Directions: Prep your grill. Drizzle group 1 alongside a flake of olive oil.  Add the ingredients from grouping 1 to a grill wok . Cook, tossing occasionally, until cooked through simply all the same crisp. Remove to a covered bowl or dutch oven. Drizzle grouping 2 alongside olive oil. Add the ingredients of grouping 2 to the wok. Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice. My thoughts: This was as well as hence proficient as well as fresh tasting! I dear that roughly of my favorite vegetables are lastly coming into flavor as well as I ever dear shri

Ingredients: four cups chicken stock 1 loving cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 loving cup shredded extra sudden cheddar four andouille sausages salt freshly soil dark pepper Directions: In a skillet, saute the onion as well as jalapeño until the onion is soft. Remove from the skillet. Set aside. Broil the sausage until browned as well as cooked through. Set aside as well as piece of occupation on warm. In a medium pot, convey the broth to a boil. Add the grits as well as stir continually for almost 10 minutes or until all the broth is absorbed. Remove from the rut as well as stir inward the cheese, salt, pepper as well as onion. My thoughts: I was inward the supermarket the other solar daytime as well as saw grits on the shelf as well as it looked oddly good. I don't brand a lot of grits but I produce bask them as well as they receive got been on my hear lately when planning a trip to the South. We simply don't run