Recipes

I've ever liked cornbread muffins. I similar the sense of savor and texture(especially the slightly crispy edges) and I similar how easy they are to make. Over the years, I've tried a ba-jillion cornbread recipes, but this one is, past times far, the best recipe yet. We laissez passer it a FULL FIVE STARS !! If yous similar your cornbread muffins on the sweetness side, yous HAVE to laissez passer this recipe a endeavour (it makes almost xviii small-scale muffins). FIVE STAR SWEET CORNBREAD MUFFINS   1 loving cup all role flour 1 loving cup yellowish corn meal 1/2  loving cup sugar 1 teaspoon salt 1 teaspoon vanilla 3 1/2  teaspoons baking powder 1 egg 1 loving cup milk 1/2 loving cup melted butter   Lightly spray (or grease) cupcake pan.  Preheat your oven to 400° Using a mitt whisk, mix everything together until batter is smoothen (just takes a minute).   Fill cupcake "cups" about 2/3 full of batter.  Bake at 400° for 18-20 minu

If yous are looking for a novel agency to laid upward potatoes, I promise yous volition effort this recipe. It is non solely EASY, exactly it is oh hence tasty too a real prissy alter from baked or mashed potatoes. This recipe would besides endure wonderful for a potluck or buffet because yous tin hand notice brand a huge batch AND they rest hot for a long time; they are besides real tasty at room temperature !! 2 pounds of Yukon gilt potatoes (washed too dried) 4 tablespoons melted butter 1 teaspoon dried thyme leaves 3/4 teaspoon salt 1/4 teaspoon dark pepper Cut the potatoes into 1" thick slices too lay them inward a bowl. Mix everything else together too pour over the potatoes, coating well. Spray a baking pan (that has a lip) amongst cooking spray too and hence lay the potatoes inward the pan, cut side down too don't allow the slices behave upon each other.  Bake inward a preheated 450° oven for xx minutes. Flip the potatoes over too bake for to a great