Melting Potatoes & Pearl Onions
Ingredients: i lb peeled pearl onions two lb babe potatoes two strips crisp thick cutting bacon, diced 3 cups chicken stock i tablespoon Herbes de Provence i tablespoon olive stone oil i tablespoon butter salt freshly reason pepper Directions: In a unmarried layer, adjust all of the potatoes as well as onions into the bottom of a large, nonstick pan. Add the remaining ingredients. Bring to a boil. Reduce estrus as well as partially embrace alongside a lid. Continue to boil until the broth has evaporated approximately only the potatoes are even as well as therefore surrounded yesteryear broth upward to the one-half agency mark, nigh twenty minutes. Carefully run the dorsum of a spoon to gently scissure the peel of each of the potatoes. Raise the estrus slightly as well as move along to ready until all of the broth has evaporated as well as the potatoes as well as onions have browned on the underside, nigh 10 minutes. Flip the potatoes as well as ready the other side