Recipes

Disclosure: This store has been compensated past times Collective Bias, Inc. together with its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias ​ Ingredients: two lb boneless, skinless chicken thighs, cutting into bite-sized pieces two tablespoons lemongrass stir-in glue (or i stem finely minced fresh lemongrass) juice together with zest of i lime 1 jalapeño, sliced three cloves garlic, sliced three tablespoons nam pla (Thai fish sauce) 2/3 cup Argo® Corn Starch 2/3 loving cup flour pinch ocean salt corn crude (for frying) sugariness chili sauce (for dipping) Directions: Place the chicken thighs, lemongrass, lime zest together with juice,  jalapeño, garlic together with fish sauce inwards a large resealable bag. Squish the pocketbook closed to to evenly distribute all ingredients. Refrigerate 2-5 hrs. Heat 1 1/2 inches of corn crude inwards a deep skillet. Meanwhile, whisk together the Argo® Corn Starch ,...

Disclosure: This store has been compensated past times Collective Bias, Inc. together with its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias ​ Ingredients: two lb boneless, skinless chicken thighs, cutting into bite-sized pieces two tablespoons lemongrass stir-in glue (or i stem finely minced fresh lemongrass) juice together with zest of i lime 1 jalapeño, sliced three cloves garlic, sliced three tablespoons nam pla (Thai fish sauce) 2/3 cup Argo® Corn Starch 2/3 loving cup flour pinch ocean salt corn crude (for frying) sugariness chili sauce (for dipping) Directions: Place the chicken thighs, lemongrass, lime zest together with juice,  jalapeño, garlic together with fish sauce inwards a large resealable bag. Squish the pocketbook closed to to evenly distribute all ingredients. Refrigerate 2-5 hrs. Heat 1 1/2 inches of corn crude inwards a deep skillet. Meanwhile, whisk together the Argo® Corn Starch ,...

Disclosure: This store has been compensated past times Collective Bias, Inc. together with its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias ​ Ingredients: two lb boneless, skinless chicken thighs, cutting into bite-sized pieces two tablespoons lemongrass stir-in glue (or i stem finely minced fresh lemongrass) juice together with zest of i lime 1 jalapeño, sliced three cloves garlic, sliced three tablespoons nam pla (Thai fish sauce) 2/3 cup Argo® Corn Starch 2/3 loving cup flour pinch ocean salt corn crude (for frying) sugariness chili sauce (for dipping) Directions: Place the chicken thighs, lemongrass, lime zest together with juice,  jalapeño, garlic together with fish sauce inwards a large resealable bag. Squish the pocketbook closed to to evenly distribute all ingredients. Refrigerate 2-5 hrs. Heat 1 1/2 inches of corn crude inwards a deep skillet. Meanwhile, whisk together the Argo® Corn Starch ,...