Recipes

Ingredients: 2 eggs 1 3/4 cups milk 1/2 loving cup canola oil 1 tablespoon brandy or 1/2 teaspoon vanilla 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 loving cup fruitcake mix candied fruit (I used this ), cherries chopped if needed confectioner's saccharide for serving Directions: Prepare together with rut your waffle Fe according to manufacturer's instructions. In a large bowl or bowl of a stand upward mixer, vanquish egg, brandy or vanilla together with milk until fluffy. Mix inwards the oil. Add dry out ingredients together with vanquish until smooth. Stir inwards fruitcake fruit. Pour the manufacturer's recommended total of batter onto pump of the hot waffle iron. Close hat of waffle iron. Bake almost five minutes or until steaming stops or the Fe beeps. Carefully take waffle. Serve at nowadays or operate along warm inwards a 200° oven. Repeat amongst remaining batter. Sprinkle amongst confectioner's sacc

Ingredients: 2 eggs 1 3/4 cups milk 1/2 loving cup canola oil 1 tablespoon brandy or 1/2 teaspoon vanilla 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 loving cup fruitcake mix candied fruit (I used this ), cherries chopped if needed confectioner's saccharide for serving Directions: Prepare together with rut your waffle Fe according to manufacturer's instructions. In a large bowl or bowl of a stand upward mixer, vanquish egg, brandy or vanilla together with milk until fluffy. Mix inwards the oil. Add dry out ingredients together with vanquish until smooth. Stir inwards fruitcake fruit. Pour the manufacturer's recommended total of batter onto pump of the hot waffle iron. Close hat of waffle iron. Bake almost five minutes or until steaming stops or the Fe beeps. Carefully take waffle. Serve at nowadays or operate along warm inwards a 200° oven. Repeat amongst remaining batter. Sprinkle amongst confectioner's sacc

Ingredients: 2 eggs 1 3/4 cups milk 1/2 loving cup canola oil 1 tablespoon brandy or 1/2 teaspoon vanilla 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 loving cup fruitcake mix candied fruit (I used this ), cherries chopped if needed confectioner's saccharide for serving Directions: Prepare together with rut your waffle Fe according to manufacturer's instructions. In a large bowl or bowl of a stand upward mixer, vanquish egg, brandy or vanilla together with milk until fluffy. Mix inwards the oil. Add dry out ingredients together with vanquish until smooth. Stir inwards fruitcake fruit. Pour the manufacturer's recommended total of batter onto pump of the hot waffle iron. Close hat of waffle iron. Bake almost five minutes or until steaming stops or the Fe beeps. Carefully take waffle. Serve at nowadays or operate along warm inwards a 200° oven. Repeat amongst remaining batter. Sprinkle amongst confectioner's sacc