Recipes

Ingredients: 6 tablespoons butter, at room temperature 1/4 loving cup sugar 1 egg 1 loving cup flour 1 1/2 tablespoons cocoa 2-3 drops peppermint extract pinch salt nonpareils for sprinkling Directions: Preheat oven to 375. In the bowl of a stand upwards mixer or inwards a large bowl using a manus mixer, cream butter, in addition to carbohydrate until low-cal in addition to fluffy. Beat inwards egg in addition to extract. With the mixer running irksome shell the flour into the butter mixture. Remove one-half of the mixture to a bowl. Add the cocoa to the dough inwards the mixer, in addition to mix until well-incorporated.  Fill the  cookie press  fitted amongst a disk of your selection (I used tree) amongst the dough, alternating tablespoons of chocolate in addition to manifestly dough.  Press dough 1 inch apart onto  ungreased, unlined nonstick  baking sheets. Sprinkle amongst nonpareils Bake 8-12 minutes or until set. Remove from pans to wire racks

Ingredients: 6 tablespoons butter, at room temperature 1/4 loving cup sugar 1 egg 1 loving cup flour 1 1/2 tablespoons cocoa 2-3 drops peppermint extract pinch salt nonpareils for sprinkling Directions: Preheat oven to 375. In the bowl of a stand upwards mixer or inwards a large bowl using a manus mixer, cream butter, in addition to carbohydrate until low-cal in addition to fluffy. Beat inwards egg in addition to extract. With the mixer running irksome shell the flour into the butter mixture. Remove one-half of the mixture to a bowl. Add the cocoa to the dough inwards the mixer, in addition to mix until well-incorporated.  Fill the  cookie press  fitted amongst a disk of your selection (I used tree) amongst the dough, alternating tablespoons of chocolate in addition to manifestly dough.  Press dough 1 inch apart onto  ungreased, unlined nonstick  baking sheets. Sprinkle amongst nonpareils Bake 8-12 minutes or until set. Remove from pans to wire racks

Ingredients: 6 tablespoons butter, at room temperature 1/4 loving cup sugar 1 egg 1 loving cup flour 1 1/2 tablespoons cocoa 2-3 drops peppermint extract pinch salt nonpareils for sprinkling Directions: Preheat oven to 375. In the bowl of a stand upwards mixer or inwards a large bowl using a manus mixer, cream butter, in addition to carbohydrate until low-cal in addition to fluffy. Beat inwards egg in addition to extract. With the mixer running irksome shell the flour into the butter mixture. Remove one-half of the mixture to a bowl. Add the cocoa to the dough inwards the mixer, in addition to mix until well-incorporated.  Fill the  cookie press  fitted amongst a disk of your selection (I used tree) amongst the dough, alternating tablespoons of chocolate in addition to manifestly dough.  Press dough 1 inch apart onto  ungreased, unlined nonstick  baking sheets. Sprinkle amongst nonpareils Bake 8-12 minutes or until set. Remove from pans to wire racks