Recipes

Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 loving cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens 2 cups diced cooked chicken breast Directions: Place the squash, celery, carrots, mushrooms, garlic, stock, kamut, herbs in addition to spices inwards a 4 quart irksome cooker. Cook on depression for 8 roughly hours therefore stir inwards the chicken in addition to collards. Cook for 20-30 minutes to warm the chicken through in addition to wilt the collards. *I used frozen because it was on sale in addition to after bespeak the Twitterverse for positive experiences. My thoughts: This wintertime has been therefore freakish. One twenty-four threescore minutes menstruum it is sleeting in addition to snowing in addition to freezing raining in addition to the adjacent it is threescore

Ingredients: 1 large yam, cutting into 1 inch chunks viii carrots, cutting into 1/2 inch chunks 1/2 butternut squash, cutting into 1 inch chunks (about two cups) xviii dried apricots, halved 1/3 loving cup sweetened, dried cranberries 1 1/2 loving cup orangish juice 1 1/2 tablespoons honey Directions: Place all ingredients inward a heavy bottomed pan. Bring to a boil. Stir in addition to trim heat. Simmer until fully cooked, close xl minutes. My thoughts: What ameliorate side dish for Thanksgivukkah than tzimmes? If yous are unfamiliar it is a variety of stew that tin either live on meaty or vegetarian only it unremarkably contains carrots, dried fruit (most oftentimes prunes in addition to raisins), the occasional source vegetable in addition to honey. It is oftentimes served at Rosh Hashanah only it made a swell side for Thanksgiving every bit well. To become inward to a greater extent than Thanksgiving-y, I added traditional Thanksgiving flavors similar cranberr

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: two 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cutting into two inch one-half moons* two jalapenos, sliced 1 onion, sliced 1/4 loving cup ruby-red vino vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place the butternut mash inwards the bottom of a four qt deadening cooker. Place the pork on summit the mash in addition to thence scatter the remaining ingredients on top. Cook on depression 8-10 hours. Remove the pork in addition to shred. Use a slotted spoon or spider to scoop out the company ingredients from the deadening cooker insert. Place inwards a medium sized bowl in addition to purpose a tater masher to mash until fairly smooth. Add the pork in addition to toss to coat. Serve right away on warm tortillas in addition to summit alongside your favorite toppings. *I had a monster-sized mash thence I entirely had to purpose half.

Ingredients: 1 small-scale butternut squash, cubed coarsely chopped  leftover pot roast amongst sauce (roughly four cups) 2 lb Yukon Gold potatoes, cubed 2 tablespoons butter 1 bunch light-green onion, chopped 1/4 loving cup whole milk Directions: Preheat oven to 350. Boil the potatoes until fork-tender. Drain as well as mash inwards light-green onion, butter, as well as milk.  Set aside. Using a steamer pot or a steam basket , steam the crush until tender. Arrange inwards the bottom of a deep-dish pie plate . Set aside. Remove the slices of pot roast as well as cutting them into bite-sized pieces. Stir inwards the pie plate. Add the remaining pot roast sauce as well as bits.  Stir as well as flatten amongst the dorsum of a spoon. Top amongst an fifty-fifty layer of potato. Bake 30-40 minutes or until browned as well as bubbly. My thoughts: I posted a recipe for a pot roast this calendar week that nosotros genuinely loved. I had genuinely made it

Ingredients: iii lbs boneless beef curt ribs four dried shiitake mushrooms, rehydrated too sliced four cloves garlic, sliced 1 pound butternut squash, peeled, de-seeded too cubed two onions, halved too sliced two light-green onions, cutting into two inch pieces two carrots, cutting into 1 inch long chunks for the sauce: 1/2 loving cup soy sauce 1/2 loving cup mirin 1 tablespoon night soy sauce 1 tablespoon gochujang* (optional) two tablespoons night chocolate-brown sugar 1 teaspoon sesame oil Directions: In a small-scale bowl, whisk together the sauce ingredients. Set aside. Bring a large pot of H2O to boil. Add the ribs too boil 10 minutes to homecoming off the fat. Use tongs to fish out the meat. Place inward a four quart oval tedious cooker (I used this one ). Top amongst the remaining ingredients. Pour the sauce over top. Cover too laid upward on depression 8 hours or until the beef is falling apart tender. *Korean hot pepper paste My thoughts: Galbi jjim i

Ingredients: 1 medium butternut squash, peeled in addition to cubed ii jalapenos, minced 1 shallot, minced iii tablespoons minced fresh thyme 1 tablespoon yellowish mustard seed 1 teaspoon pepper sherry 1 teaspoon minced ginger 1/2 loving cup chicken stock or water ocean salt freshly soil dark pepper for the seeds: seeds from the squash 1/4 loving cup ocean salt 1 teaspoon cayenne 1 teaspoon freshly soil dark pepper olive oil Directions: Preheat oven to 350. Saute the shallot, peppers in addition to crush until the shallot is translucent. Add the remaining ingredients. Cover in addition to simmer until the crush is fork tender. Meanwhile: Place the butternut seeds inwards a large pot. Fill halfway amongst water. Add salt. Bring to a boil. Boil for 10 minutes. Drain. Sprinkle lightly amongst olive oil, in addition to then the spices. Stir to evenly distribute spice. Place inwards a unmarried layer on a parchment lined cookie canvass in addition to bake for fift

Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 loving cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens 2 cups diced cooked chicken breast Directions: Place the squash, celery, carrots, mushrooms, garlic, stock, kamut, herbs in addition to spices inwards a 4 quart irksome cooker. Cook on depression for 8 roughly hours therefore stir inwards the chicken in addition to collards. Cook for 20-30 minutes to warm the chicken through in addition to wilt the collards. *I used frozen because it was on sale in addition to after bespeak the Twitterverse for positive experiences. My thoughts: This wintertime has been therefore freakish. One twenty-four threescore minutes menstruum it is sleeting in addition to snowing in addition to freezing raining in addition to the adjacent it is threescore

Ingredients: 1 large yam, cutting into 1 inch chunks viii carrots, cutting into 1/2 inch chunks 1/2 butternut squash, cutting into 1 inch chunks (about two cups) xviii dried apricots, halved 1/3 loving cup sweetened, dried cranberries 1 1/2 loving cup orangish juice 1 1/2 tablespoons honey Directions: Place all ingredients inward a heavy bottomed pan. Bring to a boil. Stir in addition to trim heat. Simmer until fully cooked, close xl minutes. My thoughts: What ameliorate side dish for Thanksgivukkah than tzimmes? If yous are unfamiliar it is a variety of stew that tin either live on meaty or vegetarian only it unremarkably contains carrots, dried fruit (most oftentimes prunes in addition to raisins), the occasional source vegetable in addition to honey. It is oftentimes served at Rosh Hashanah only it made a swell side for Thanksgiving every bit well. To become inward to a greater extent than Thanksgiving-y, I added traditional Thanksgiving flavors similar cranberr

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: two 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cutting into two inch one-half moons* two jalapenos, sliced 1 onion, sliced 1/4 loving cup ruby-red vino vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place the butternut mash inwards the bottom of a four qt deadening cooker. Place the pork on summit the mash in addition to thence scatter the remaining ingredients on top. Cook on depression 8-10 hours. Remove the pork in addition to shred. Use a slotted spoon or spider to scoop out the company ingredients from the deadening cooker insert. Place inwards a medium sized bowl in addition to purpose a tater masher to mash until fairly smooth. Add the pork in addition to toss to coat. Serve right away on warm tortillas in addition to summit alongside your favorite toppings. *I had a monster-sized mash thence I entirely had to purpose half.

Ingredients: 1 small-scale butternut squash, cubed coarsely chopped  leftover pot roast amongst sauce (roughly four cups) 2 lb Yukon Gold potatoes, cubed 2 tablespoons butter 1 bunch light-green onion, chopped 1/4 loving cup whole milk Directions: Preheat oven to 350. Boil the potatoes until fork-tender. Drain as well as mash inwards light-green onion, butter, as well as milk.  Set aside. Using a steamer pot or a steam basket , steam the crush until tender. Arrange inwards the bottom of a deep-dish pie plate . Set aside. Remove the slices of pot roast as well as cutting them into bite-sized pieces. Stir inwards the pie plate. Add the remaining pot roast sauce as well as bits.  Stir as well as flatten amongst the dorsum of a spoon. Top amongst an fifty-fifty layer of potato. Bake 30-40 minutes or until browned as well as bubbly. My thoughts: I posted a recipe for a pot roast this calendar week that nosotros genuinely loved. I had genuinely made it

Ingredients: iii lbs boneless beef curt ribs four dried shiitake mushrooms, rehydrated too sliced four cloves garlic, sliced 1 pound butternut squash, peeled, de-seeded too cubed two onions, halved too sliced two light-green onions, cutting into two inch pieces two carrots, cutting into 1 inch long chunks for the sauce: 1/2 loving cup soy sauce 1/2 loving cup mirin 1 tablespoon night soy sauce 1 tablespoon gochujang* (optional) two tablespoons night chocolate-brown sugar 1 teaspoon sesame oil Directions: In a small-scale bowl, whisk together the sauce ingredients. Set aside. Bring a large pot of H2O to boil. Add the ribs too boil 10 minutes to homecoming off the fat. Use tongs to fish out the meat. Place inward a four quart oval tedious cooker (I used this one ). Top amongst the remaining ingredients. Pour the sauce over top. Cover too laid upward on depression 8 hours or until the beef is falling apart tender. *Korean hot pepper paste My thoughts: Galbi jjim i

Ingredients: 1 medium butternut squash, peeled in addition to cubed ii jalapenos, minced 1 shallot, minced iii tablespoons minced fresh thyme 1 tablespoon yellowish mustard seed 1 teaspoon pepper sherry 1 teaspoon minced ginger 1/2 loving cup chicken stock or water ocean salt freshly soil dark pepper for the seeds: seeds from the squash 1/4 loving cup ocean salt 1 teaspoon cayenne 1 teaspoon freshly soil dark pepper olive oil Directions: Preheat oven to 350. Saute the shallot, peppers in addition to crush until the shallot is translucent. Add the remaining ingredients. Cover in addition to simmer until the crush is fork tender. Meanwhile: Place the butternut seeds inwards a large pot. Fill halfway amongst water. Add salt. Bring to a boil. Boil for 10 minutes. Drain. Sprinkle lightly amongst olive oil, in addition to then the spices. Stir to evenly distribute spice. Place inwards a unmarried layer on a parchment lined cookie canvass in addition to bake for fift

Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 loving cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens 2 cups diced cooked chicken breast Directions: Place the squash, celery, carrots, mushrooms, garlic, stock, kamut, herbs in addition to spices inwards a 4 quart irksome cooker. Cook on depression for 8 roughly hours therefore stir inwards the chicken in addition to collards. Cook for 20-30 minutes to warm the chicken through in addition to wilt the collards. *I used frozen because it was on sale in addition to after bespeak the Twitterverse for positive experiences. My thoughts: This wintertime has been therefore freakish. One twenty-four threescore minutes menstruum it is sleeting in addition to snowing in addition to freezing raining in addition to the adjacent it is threescore

Ingredients: 1 large yam, cutting into 1 inch chunks viii carrots, cutting into 1/2 inch chunks 1/2 butternut squash, cutting into 1 inch chunks (about two cups) xviii dried apricots, halved 1/3 loving cup sweetened, dried cranberries 1 1/2 loving cup orangish juice 1 1/2 tablespoons honey Directions: Place all ingredients inward a heavy bottomed pan. Bring to a boil. Stir in addition to trim heat. Simmer until fully cooked, close xl minutes. My thoughts: What ameliorate side dish for Thanksgivukkah than tzimmes? If yous are unfamiliar it is a variety of stew that tin either live on meaty or vegetarian only it unremarkably contains carrots, dried fruit (most oftentimes prunes in addition to raisins), the occasional source vegetable in addition to honey. It is oftentimes served at Rosh Hashanah only it made a swell side for Thanksgiving every bit well. To become inward to a greater extent than Thanksgiving-y, I added traditional Thanksgiving flavors similar cranberr

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: two 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cutting into two inch one-half moons* two jalapenos, sliced 1 onion, sliced 1/4 loving cup ruby-red vino vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place the butternut mash inwards the bottom of a four qt deadening cooker. Place the pork on summit the mash in addition to thence scatter the remaining ingredients on top. Cook on depression 8-10 hours. Remove the pork in addition to shred. Use a slotted spoon or spider to scoop out the company ingredients from the deadening cooker insert. Place inwards a medium sized bowl in addition to purpose a tater masher to mash until fairly smooth. Add the pork in addition to toss to coat. Serve right away on warm tortillas in addition to summit alongside your favorite toppings. *I had a monster-sized mash thence I entirely had to purpose half.

Ingredients: 1 small-scale butternut squash, cubed coarsely chopped  leftover pot roast amongst sauce (roughly four cups) 2 lb Yukon Gold potatoes, cubed 2 tablespoons butter 1 bunch light-green onion, chopped 1/4 loving cup whole milk Directions: Preheat oven to 350. Boil the potatoes until fork-tender. Drain as well as mash inwards light-green onion, butter, as well as milk.  Set aside. Using a steamer pot or a steam basket , steam the crush until tender. Arrange inwards the bottom of a deep-dish pie plate . Set aside. Remove the slices of pot roast as well as cutting them into bite-sized pieces. Stir inwards the pie plate. Add the remaining pot roast sauce as well as bits.  Stir as well as flatten amongst the dorsum of a spoon. Top amongst an fifty-fifty layer of potato. Bake 30-40 minutes or until browned as well as bubbly. My thoughts: I posted a recipe for a pot roast this calendar week that nosotros genuinely loved. I had genuinely made it