Butternut Mash Pork Tacos


Ingredients:
two 1/2 lb boneless pork roast
1 1/2 lb (peeled, seeded) butternut squash, cutting into two inch one-half moons*
two jalapenos, sliced
1 onion, sliced
1/4 loving cup ruby-red vino vinegar
1 teaspoon granulated garlic

to serve:
taco sized tortillas
shredded Mexican cheeses
sour cream
hot sauce
lettuce

Directions:
Place the butternut mash inwards the bottom of a four qt deadening cooker. Place the pork on summit the mash in addition to thence scatter the remaining ingredients on top. Cook on depression 8-10 hours. Remove the pork in addition to shred. Use a slotted spoon or spider to scoop out the company ingredients from the deadening cooker insert. Place inwards a medium sized bowl in addition to purpose a tater masher to mash until fairly smooth. Add the pork in addition to toss to coat. Serve right away on warm tortillas in addition to summit alongside your favorite toppings.


*I had a monster-sized mash thence I entirely had to purpose half.




My thoughts:
I know butternut mash pork tacos sounds form of nutty but trust me, it works! The mash cooks spell the pork does, becoming incredibly tender. Once mashed in addition to tossed alongside the shredded pork, it gives the pork an earthy flavour that is quite a alter from my unremarkably fiery tacos but quite good. It also helps thicken the meat mixture which I appreciate, deadening cooker pork has a style to autumn out of tacos. Not a occupation alongside this recipe. You tin summit it alongside any you'd like, but I stuck alongside cheese, sour cream in addition to lettuce. I intend simply about thinly sliced radishes would hold upward adept equally good for a flake of crunch. I'm adding these to my regular autumn location.


Place the butternut mash inwards the bottom of a Butternut Squash Pork Tacos

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