Croissant Peach Breadstuff Pudding In Addition To Butter Rum Sauce
OK, this dessert is SERIOUSLY delicious together with definitely non for the calorie shy. It makes a overnice big bread pudding and even then it lasted only one level (thank goodness nosotros had company). It is a creamy, custard-y (but non heavy) breadstuff pudding made amongst croissants together with fresh peaches. As if that weren't expert enough, it is topped amongst the most delicious butter rum sauce yous tin sack imagine. 4 large (day old) croissants iii large (ripe) peaches, peeled together with diced (1) fourteen ounce tin sack sweetened condensed milk (not evaporated) iii large whole eggs + iii egg yolks (well beaten) 1¼ cups hot milk ¼ loving cup butter melted 1 teaspoon dry reason cinnamon 1 teaspoon vanilla extract Whisk everything together except the croissants together with peaches. Once mixed well, stir inwards the peaches. Tear the croissants into 1" pieces together with add together them to the mixture (stir e'er then gently, only to moisten