Croissant Peach Breadstuff Pudding In Addition To Butter Rum Sauce

OK, this dessert is SERIOUSLY delicious together with definitely non for the calorie shy. It makes a overnice big bread pudding and even then it lasted only one level (thank goodness nosotros had company). It is a creamy, custard-y (but non heavy) breadstuff pudding made amongst croissants together with fresh peaches.  As if that weren't expert enough, it is topped amongst the most delicious butter rum sauce yous tin sack imagine.
4  large (day old) croissants
iii large (ripe) peaches, peeled together with diced
(1) fourteen ounce tin sack sweetened condensed milk (not evaporated)
iii large whole eggs + iii egg yolks (well beaten)
1¼ cups hot milk
¼ loving cup butter melted
1 teaspoon dry reason cinnamon
1 teaspoon vanilla extract

Whisk everything together except the croissants together with peaches. Once mixed well, stir inwards the peaches. Tear the croissants into 1" pieces together with add together them to the mixture (stir e'er then gently, only to moisten...be careful yous don't plough the croissants into "mush").

Pour the mixture into a greased 8" x 11" baking dish. Bake inwards a preheated 325 oven for l to sixty minutes (my oven took 55 minutes). A knife inserted inwards the pump of the breadstuff pudding volition come upward out build clean when the breadstuff pudding is done. Let bead pudding cool for almost one-half hr earlier serving (or serve it chilled). Top amongst warm butter rum sauce. Refrigerate whatever leftovers.


BUTTER RUM SAUCE

½ loving cup chocolate-brown sugar
½ loving cup butter
ii tablespoons calorie-free corn syrup
1 tablespoon rum (I role 1 teaspoon rum extract)

While breadstuff pudding is baking, Mix the chocolate-brown sugar, butter together with corn syrup inwards a heavy bottomed sauce pan together with convey to a boil. Immediately plough oestrus downward then that the sauce only simmers to a greater extent than or less the edges and simmer for 1 or ii minutes (mine was done inwards 1 minute) or until it is only slightly thickened. Remove from oestrus and mix in the rum (or rum extract). Let the sauce cool a piddling earlier yous role it.
 
NOTE: As the butter rum sauce cools to room temperature (which takes quite a while), the butter may split from the sauce. If it does, only oestrus it upward a piddling together with whisk it over again (it volition become dorsum together).

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