Seedy Garlic Cauliflower Pickles
Ingredients: i caput cauliflower, broken into florets two jalapenos, halved 8 cloves garlic i teaspoon celery seed iii teaspoon dark peppercorns i 1/2 teaspoons caraway seeds iii teaspoons xanthous mustard seeds i 1/2 teaspoons fennel seeds 1/2 teaspoon charnushka iii cups water two cups white vinegar 1/3 loving cup pickling salt Directions: Bring the water, vinegar as well as common salt to a boil. Prep the lids/jars. Evenly separate all of the spices, peppers as well as garlic betwixt four broad oral cavity pint jars. Add the cauliflower, packing it downward as well as leaving 1/4 inch headroom. Pour inwards the vinegar mixture, soundless leaving that 1/4 inch headroom. Close the jars as well as procedure for 10 minutes inwards a hot H2O bath. Allow to sit down i calendar week earlier eating. Yield: four pints Note: If you'd rather non procedure these pickles, yous tin brand these into "refrigerator" pickles. Just allow them come upwardly to ro