Recipes

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients: 1/2 loving cup old-fashioned rolled oats iv tablespoons butter, at room temperature 3/4 loving cup lite chocolate-brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 loving cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 loving cup butterscotch chips 2/3 loving cup bittersweet chips Directions: Preheat oven to 350. Spread the oatmeal inwards a unmarried layer in addition to bake for 8-10 minutes or until lightly browned. Cool. Line ii cookie sheets amongst parchment newspaper or silipats. In a large bowl, cream together the butter, vanilla, in addition to sugar. Add the egg, crunch until fluffy. Add the flour, baking powder, salt, in addition to oatmeal. Mix until good combined. Fold inwards both chips. Place tablespoon sized blobs of dough on the lined cookie canvass most 1/2 inch apart in addition to bake for 12-14 minutes or until they hold back but "set" in addition to the bottoms are but golden. Don't

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients: 1 1/3 loving cup flour 1/2 loving cup unsalted butter, at room temperature 1 loving cup night chocolate-brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 2/3 loving cup butterscotch chips body of body of water salt Directions: Preheat the oven to 350. Line 2 cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter too sugars until lite too fluffy. Add the egg too vanilla extract too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a really thick dough forms. Fold inwards the chips. Form cookies past times dropping 1 heaping teaspoon of dough ii inches apart. Sprinkle alongside body of body of water salt. Flatten slightly thence bake until lite brown, almost xiv minutes. Slide them out on the baking mat on to a c

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients: 1/2 loving cup old-fashioned rolled oats iv tablespoons butter, at room temperature 3/4 loving cup lite chocolate-brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 loving cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 loving cup butterscotch chips 2/3 loving cup bittersweet chips Directions: Preheat oven to 350. Spread the oatmeal inwards a unmarried layer in addition to bake for 8-10 minutes or until lightly browned. Cool. Line ii cookie sheets amongst parchment newspaper or silipats. In a large bowl, cream together the butter, vanilla, in addition to sugar. Add the egg, crunch until fluffy. Add the flour, baking powder, salt, in addition to oatmeal. Mix until good combined. Fold inwards both chips. Place tablespoon sized blobs of dough on the lined cookie canvass most 1/2 inch apart in addition to bake for 12-14 minutes or until they hold back but "set" in addition to the bottoms are but golden. Don't

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients: 1 1/3 loving cup flour 1/2 loving cup unsalted butter, at room temperature 1 loving cup night chocolate-brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 2/3 loving cup butterscotch chips body of body of water salt Directions: Preheat the oven to 350. Line 2 cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter too sugars until lite too fluffy. Add the egg too vanilla extract too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a really thick dough forms. Fold inwards the chips. Form cookies past times dropping 1 heaping teaspoon of dough ii inches apart. Sprinkle alongside body of body of water salt. Flatten slightly thence bake until lite brown, almost xiv minutes. Slide them out on the baking mat on to a c

Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers' worth) 1/2 loving cup butter 1 loving cup semi or bittersweet chocolate chips 1/2 loving cup butterscotch chips 1/2 loving cup peanut butter chips 1 loving cup unsweetened flaked coconut 1/2 loving cup dear roasted peanuts 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus as well as stir inwards graham cracker crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a standard loving cup into the bottom of the buttered pan taking tending to accomplish all corners. Evenly sprinkle the chocolate chips, as well as hence the butterscotch chips, peanut butter chips, coconut, as well as peanut over the graham cracker layer. Pour the sweetened condensed milk evenly over the top, as well as spread alongside the dorsu

Ingredients: 1/2 loving cup old-fashioned rolled oats iv tablespoons butter, at room temperature 3/4 loving cup lite chocolate-brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 loving cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 loving cup butterscotch chips 2/3 loving cup bittersweet chips Directions: Preheat oven to 350. Spread the oatmeal inwards a unmarried layer in addition to bake for 8-10 minutes or until lightly browned. Cool. Line ii cookie sheets amongst parchment newspaper or silipats. In a large bowl, cream together the butter, vanilla, in addition to sugar. Add the egg, crunch until fluffy. Add the flour, baking powder, salt, in addition to oatmeal. Mix until good combined. Fold inwards both chips. Place tablespoon sized blobs of dough on the lined cookie canvass most 1/2 inch apart in addition to bake for 12-14 minutes or until they hold back but "set" in addition to the bottoms are but golden. Don't

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 loving cup butter 10 oz semi or bittersweet chocolate chips 1 loving cup butterscotch chips 1 loving cup unsweetened finely flaked coconut 1/2 loving cup unopen to chopped toasted pecans 1 (14 oz) tin sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. Set aside. Melt butter inwards a small-scale pan. Remove from estrus together with stir inwards cookie crumbs until thoroughly combined. Press, using the dorsum of a spoon or the bottom of a mensuration loving cup into the bottom of the buttered pan taking tending to make all corners. Evenly sprinkle the chocolate chips, together with thus the butterscotch chips,  coconut, together with peanut over the cookie layer. Pour the sweetened condensed milk evenly over the top, together with spread amongst the dorsum of a spoon or spatula until the mixture is evenly coated. Bake for 25-30 minutes until edges are golden brown.

Ingredients: 1 1/3 loving cup flour 1/2 loving cup unsalted butter, at room temperature 1 loving cup night chocolate-brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 loving cup bittersweet or semisweet chocolate chips 2/3 loving cup butterscotch chips body of body of water salt Directions: Preheat the oven to 350. Line 2 cookie sheets alongside silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter too sugars until lite too fluffy. Add the egg too vanilla extract too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a really thick dough forms. Fold inwards the chips. Form cookies past times dropping 1 heaping teaspoon of dough ii inches apart. Sprinkle alongside body of body of water salt. Flatten slightly thence bake until lite brown, almost xiv minutes. Slide them out on the baking mat on to a c