Recipes

Ingredients: 2 cups chicken stock 1/2 loving cup stone-ground grits 1/3 loving cup pumpkin puree 1/4 teaspoon Ancho chile powder 1/4 teaspoon allspice 1/4 teaspoon cinnamon salt freshly position down dark pepper Directions: In a medium pot, convey the stock to a boil. Add the grits in addition to stir continually for most five minutes or until the broth is completely absorbed. Remove from the estrus in addition to forthwith whisk inward the pumpkin in addition to spices. Yield: most 2 servings My thoughts: It is pumpkin fourth dimension again! I was trying to intend of something creative in addition to pumpkin-y to brand when Old El Paso contacted me most creating a side dish to larn alongside their novel frozen chicken quesadillas. Of course, my heed went to Mexican or Tex-Mex. I dear pumpkin mole in addition to I dear grits in addition to hence why non combine the two? The upshot was quick, slow in addition to rattling creamy thank you lot to the pumpkin. The spi

Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced four oz  Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving cup frozen peas ii eggs 1 loving cup milk 1 loving cup coarse cornmeal* 1/3 loving cup grated Parmesan ii cups real hot or boiling water,  chicken or ham stock salt freshly solid soil dark pepper Directions: Preheat the oven to 350. Lightly crude an 8x8 baking dish. Set aside. In a medium skillet, saute the onion in addition to garlic until the onion is soft in addition to translucent. Stir inwards the ham, in addition to laid upwards 1-2 minutes or until heated through in addition to lightly browned. Set aside. In a large bowl, trounce together the egg, milk,  until good combined. Whisk inwards the cornmeal in addition to cheese. Fold inwards the ham mixture in addition to peas. Pour into the prepared baking dish. Whisk inwards the boiling/hot water/stock. Bake for 25 minutes, take away from the oven i

Ingredients: 2 cups chicken stock 1/2 loving cup stone-ground grits 1/3 loving cup pumpkin puree 1/4 teaspoon Ancho chile powder 1/4 teaspoon allspice 1/4 teaspoon cinnamon salt freshly position down dark pepper Directions: In a medium pot, convey the stock to a boil. Add the grits in addition to stir continually for most five minutes or until the broth is completely absorbed. Remove from the estrus in addition to forthwith whisk inward the pumpkin in addition to spices. Yield: most 2 servings My thoughts: It is pumpkin fourth dimension again! I was trying to intend of something creative in addition to pumpkin-y to brand when Old El Paso contacted me most creating a side dish to larn alongside their novel frozen chicken quesadillas. Of course, my heed went to Mexican or Tex-Mex. I dear pumpkin mole in addition to I dear grits in addition to hence why non combine the two? The upshot was quick, slow in addition to rattling creamy thank you lot to the pumpkin. The spi

Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced four oz  Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving cup frozen peas ii eggs 1 loving cup milk 1 loving cup coarse cornmeal* 1/3 loving cup grated Parmesan ii cups real hot or boiling water,  chicken or ham stock salt freshly solid soil dark pepper Directions: Preheat the oven to 350. Lightly crude an 8x8 baking dish. Set aside. In a medium skillet, saute the onion in addition to garlic until the onion is soft in addition to translucent. Stir inwards the ham, in addition to laid upwards 1-2 minutes or until heated through in addition to lightly browned. Set aside. In a large bowl, trounce together the egg, milk,  until good combined. Whisk inwards the cornmeal in addition to cheese. Fold inwards the ham mixture in addition to peas. Pour into the prepared baking dish. Whisk inwards the boiling/hot water/stock. Bake for 25 minutes, take away from the oven i

Ingredients: 2 cups chicken stock 1/2 loving cup stone-ground grits 1/3 loving cup pumpkin puree 1/4 teaspoon Ancho chile powder 1/4 teaspoon allspice 1/4 teaspoon cinnamon salt freshly position down dark pepper Directions: In a medium pot, convey the stock to a boil. Add the grits in addition to stir continually for most five minutes or until the broth is completely absorbed. Remove from the estrus in addition to forthwith whisk inward the pumpkin in addition to spices. Yield: most 2 servings My thoughts: It is pumpkin fourth dimension again! I was trying to intend of something creative in addition to pumpkin-y to brand when Old El Paso contacted me most creating a side dish to larn alongside their novel frozen chicken quesadillas. Of course, my heed went to Mexican or Tex-Mex. I dear pumpkin mole in addition to I dear grits in addition to hence why non combine the two? The upshot was quick, slow in addition to rattling creamy thank you lot to the pumpkin. The spi

Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced four oz  Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving cup frozen peas ii eggs 1 loving cup milk 1 loving cup coarse cornmeal* 1/3 loving cup grated Parmesan ii cups real hot or boiling water,  chicken or ham stock salt freshly solid soil dark pepper Directions: Preheat the oven to 350. Lightly crude an 8x8 baking dish. Set aside. In a medium skillet, saute the onion in addition to garlic until the onion is soft in addition to translucent. Stir inwards the ham, in addition to laid upwards 1-2 minutes or until heated through in addition to lightly browned. Set aside. In a large bowl, trounce together the egg, milk,  until good combined. Whisk inwards the cornmeal in addition to cheese. Fold inwards the ham mixture in addition to peas. Pour into the prepared baking dish. Whisk inwards the boiling/hot water/stock. Bake for 25 minutes, take away from the oven i