Hatch Greenish Chile Turkey Burritos
 
   Ingredients:  8 oz Hatch Green Chile-Tomatillo sauce  two cups shredded, cooked turkey  fifteen oz canned dark beans, drained  1 tablespoon canola oil  1/2 onion, diced  1 clove garlic, minced  two fire roasted Hatch greenish chile , diced  1/3-1/2 loving cup shredded abrupt cheddar  sour cream  1 avocado, sliced  2-3 giant burrito sized tortillas*  most 1 loving cup cooked white rice tossed amongst the juice of 1 lime  body of body of water salt  freshly position down dark pepper     Directions:   Heat fossil oil inward a pocket-size saucepan. Saute the onion, chile as well as garlic until fragernt. Add the beans as well as spices. Simmer unitl the beans are heated through.   In a 2d pocket-size sauce pan, stir together the turkey as well as Hatch Green Chile-Tomatillo sauce . Simmer until warmed through.    To assemble: Place a pocket-size share of rice middle of a warm tortilla. Top amongst beans, turkey, avocado, cheese as well as sour cream. Fold the live past times as well as ...
 
 
 
 
 
 
 
 
 
 
