Hatch Greenish Chile Turkey Burritos
Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce two cups shredded, cooked turkey fifteen oz canned dark beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced two fire roasted Hatch greenish chile , diced 1/3-1/2 loving cup shredded abrupt cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized tortillas* most 1 loving cup cooked white rice tossed amongst the juice of 1 lime body of body of water salt freshly position down dark pepper Directions: Heat fossil oil inward a pocket-size saucepan. Saute the onion, chile as well as garlic until fragernt. Add the beans as well as spices. Simmer unitl the beans are heated through. In a 2d pocket-size sauce pan, stir together the turkey as well as Hatch Green Chile-Tomatillo sauce . Simmer until warmed through. To assemble: Place a pocket-size share of rice middle of a warm tortilla. Top amongst beans, turkey, avocado, cheese as well as sour cream. Fold the live past times as well as