Recipes

Ingredients: i loving cup butter, cubed i loving cup sugar 1/4 loving cup water 1/2 teaspoon salt i teaspoon vanilla extract, rum flavoring or nighttime rum Directions: Line an 8x8 pan amongst parchment paper. Set aside. Combine butter, sugar, water, together with tabular array salt inward a modest pot over medium heat. Stir ingredients ofttimes over medium rut until mixture comes to a boil. After the mixture comes to a boil, attach a candy thermometer. Continue to stir periodically every bit it thickens together with darkens. Once toffee reaches 305 (or when a drizzle of the syrup hardens together with cracks inward a drinking glass of rattling mutual coldness water), withdraw from rut together with stir inward flavoring. Pour mixture into the prepared pan. Allow to cool completely, almost i hour. Break or cutting into pieces. My thoughts: I made this to purpose inward my toffee macaroon matzo bars precisely it is tasty on its own! I didn't purpose a c

Ingredients: i loving cup butter, cubed i loving cup sugar 1/4 loving cup water 1/2 teaspoon salt i teaspoon vanilla extract, rum flavoring or nighttime rum Directions: Line an 8x8 pan amongst parchment paper. Set aside. Combine butter, sugar, water, together with tabular array salt inward a modest pot over medium heat. Stir ingredients ofttimes over medium rut until mixture comes to a boil. After the mixture comes to a boil, attach a candy thermometer. Continue to stir periodically every bit it thickens together with darkens. Once toffee reaches 305 (or when a drizzle of the syrup hardens together with cracks inward a drinking glass of rattling mutual coldness water), withdraw from rut together with stir inward flavoring. Pour mixture into the prepared pan. Allow to cool completely, almost i hour. Break or cutting into pieces. My thoughts: I made this to purpose inward my toffee macaroon matzo bars precisely it is tasty on its own! I didn't purpose a c

Ingredients: i loving cup butter, cubed i loving cup sugar 1/4 loving cup water 1/2 teaspoon salt i teaspoon vanilla extract, rum flavoring or nighttime rum Directions: Line an 8x8 pan amongst parchment paper. Set aside. Combine butter, sugar, water, together with tabular array salt inward a modest pot over medium heat. Stir ingredients ofttimes over medium rut until mixture comes to a boil. After the mixture comes to a boil, attach a candy thermometer. Continue to stir periodically every bit it thickens together with darkens. Once toffee reaches 305 (or when a drizzle of the syrup hardens together with cracks inward a drinking glass of rattling mutual coldness water), withdraw from rut together with stir inward flavoring. Pour mixture into the prepared pan. Allow to cool completely, almost i hour. Break or cutting into pieces. My thoughts: I made this to purpose inward my toffee macaroon matzo bars precisely it is tasty on its own! I didn't purpose a c