Satsumas Inwards Ginger-Mandarin Syrup
Ingredients: fifteen Satsuma Mandarin oranges, peeled as well as sectioned* half-dozen cups water 1 loving cup sugar iii tablespoons ginger juice peels from iii mandarins Directions: Prep your jars as well as lids. Evenly dissever the segments betwixt the jars. I industrial plant life that each jounce could concur iii mandarins’ worth of segments. Bring the sugar, ginger juice, peel as well as H2O to a rolling boil. Stir to dissolve the sugar. Discard the peel. Ladle into cans, leaving ¼ inch headspace. Seal as well as procedure inwards a H2O bathroom for 10 minutes. Yield: five pints *Remove whatsoever large bits of pith. My oranges were virtually pithless. Note: Influenza A virus subtype H5N1 keen origin for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books as well as equipment I detect useful. My thoughts: This was a fast, fun recipe to make. I had a huge purse of Satsuma