Bacon Wrapped Shrimp
Your guests volition never approximate how elementary these shrimp are to brand as well as YOU volition live amazed how apace they disappear; they are an absolutely delicious hors d’oeuvre. (1) xvi ounce purse of frozen 16-20 count RAW shrimp (see note) 1 pound of smoked bacon (not the thick kind) 1 loving cup of your favorite barbeque sauce In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The 1 pound bundle says they are 16-20 count “Wild Caught” amongst crunch on as well as heads off. Let them thaw inward your refrigerator overnight. The side yesteryear side day, take the crunch (leave tails on). With a pocket-size sudden knife, brand a shallow cutting downwards the dorsum of the shrimp as well as rinse out whatever “vein” you lot run into there. Drain the shrimp on a newspaper towel as well as sit down inward refrigerator for a few minutes spell you lot laid upwards the bacon. If you lot purpose the 16-20 count shrimp (16 to xx shrimp per