Onion Strings

This quick laid upwardly improver to a burger, or salad is oh as well as thence addicting!!!
You tin brand this crunchy, salty, sweet-ish, process inwards batches as well as perish along them warm inwards the oven. There are a i grand m as well as i ways to serve onion strings!!

1 large sweetness onion (I similar Vidalia's)
1 loving cup buttermilk
1 loving cup flour
1/2 teaspoon salt 
1/2 teaspoon dark pepper
1/4 teaspoon cayenne pepper

 Peel the onion as well as spell it every bit sparse every bit you lot can. H5N1 mandolin plant good here, but I don't cause got one, as well as thence I merely spell the onion every bit sparse every bit I can.

Soak the onion slices inwards the buttermilk for nearly an hour, making certain you lot press the slices downwardly into the liquid. When I'm inwards a hurry, I've done this measuring inwards 1/2 lx minutes as well as they turned out great.

 In some other bowl, mix the flour, salt, pepper as well as cayenne as well as laid aside. Heat a quart of vegetable stone oil to 375F. 

 Using tongs, withdraw a handful of onion slices from the buttermilk as well as pose them into the flour.  Toss to a greater extent than or less gently to coat. 

 With the tongs, cause got the slices out of the flour as well as tap the tongs on the border of the bowl to withdraw excess flour from the onion pieces.

 Put the floured slices into the hot stone oil as well as stir gently to dissever the slices. These volition last golden dark-brown inwards a infinitesimal or so, as well as thence picket them carefully.

 Drain on newspaper towels as well as tabular array salt them to taste.  Repeat batches until all onion strings are cooked.

ENJOY !!!

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