Summer Vegetable & Chicken Stew
Ingredients: 3/4 lb boneless, skinless chicken thighs cutting into bite-sized pieces five cloves of garlic, minced iii medium tomatoes, diced four Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear's worth of corn kernels 2 cups diced okra five 1/2 loving cup chicken stock 1 1/2 tablespoons canola oil 1 teaspoon smoked paprika 1/2 teaspoon chervil salt freshly reason dark pepper Directions: Heat the crude inwards a large, heavy bottom pan. Add the zucchini, onion, garlic as well as pepper. Cook, stirring occasionally, until the onion is soft as well as translucent but non browned. Add the chicken as well as continues to develop nearly five minutes. Add the remaining ingredients as well as simmer until the vegetables are tender, nearly xx minutes. My thoughts: Our local farm shop had to a greater extent than or less lovely okra they grew themselves as well as to a greater extent than or less tomatoes as well as corn from a farm a footli...