Recipes

Ingredients: 3/4 lb boneless, skinless chicken thighs cutting into bite-sized pieces five cloves of garlic, minced iii medium tomatoes, diced four Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear's worth of corn kernels 2 cups diced okra five 1/2 loving cup chicken stock 1 1/2 tablespoons canola oil 1 teaspoon smoked paprika 1/2 teaspoon chervil salt freshly reason dark pepper Directions: Heat the crude inwards a large, heavy bottom pan. Add the zucchini, onion, garlic as well as pepper. Cook, stirring occasionally, until the onion is soft as well as translucent but non browned. Add the chicken as well as continues to develop nearly five minutes. Add the remaining ingredients as well as simmer until the vegetables are tender, nearly xx minutes. My thoughts: Our local farm shop had to a greater extent than or less lovely okra they grew themselves as well as to a greater extent than or less tomatoes as well as corn from a farm a footli

Ingredients: five cups ham stock ii cups sauteed cubed smoked ham* ii cups greenish split upward peas ii cups watercress (stems removed) kernels from ii ears of corn (about 1 cup) 1 loving cup fresh or frozen peas ii carrots, diced 4 cloves garlic, minced ii poblano peppers, diced ii jalapeno peppers, diced ii small-scale turnips, diced ii stalks celery (with leaves), diced 1 large onion, diced ii tablespoons pepper sherry ii tablespoons dry out vermouth ii tablespoons Worcestershire sauce 1 teaspoon ancho chile powder 1 teaspoon smoked paprika 1 teaspoon dark chocolate-brown sugar 1/2 teaspoon aleppo pepper 1/2 teaspoon chipotle 1/2 teaspoon cayenne 1/2 teaspoon set down mustard 1/4 teaspoon allspice 1 large bay leaf bounding main salt freshly set down dark pepper Directions: Pick over split upward peas to take whatever stones or stems that mightiness live on present. Place all ingredients EXCEPT the ham, peas in addition to corn in a iv quart dull c

Ingredients: for the salad: three ears of corn worth of kernels one quart fresh June peas, shelled one bunch jump onion, white parts (only) sliced for the vinaigrette: 1/4 loving cup olive oil 1/3 loving cup Pinot Grigio vinegar one tablespoon tarragon mustard salt freshly soil dark pepper Directions: Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or unopen jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature. My thoughts: When I was inwards Nashville, I had the best corn; I actually wanted to convey a few ears habitation amongst me inwards my carry-on. Reluctantly I didn't then I was happy to uncovering roughly lovely looking corn at the marketplace set nosotros teach to. I intend it is from a flake farther south, June is early for corn inwards Baltimore, but it is notwithstanding actually good. I too industrial plant life June pea

Ingredients: two 1/2 lbs boiled "baby" ruby-red potatoes, halved two cobs worth of corn kernels one small-scale onion, chopped 8 cornichons, chopped 1/4 loving cup mayonnaise 1/2-1 tablespoons Old Bay freshly solid set down dark pepper Directions: Toss the corn, onion, cornichons in addition to white patato together inward a medium bowl. In a small-scale bowl, whisk together the mayo in addition to Old Bay. Drizzle over the white patato mixture. Stir to evenly coat. Serve at room temperature. My thoughts: Old Bay, white patato salad in addition to fresh corn. The hallmarks of a Baltimore summertime along amongst steamed crabs in addition to humidity. I approximate I could conduct keep lay crab inward it actually crusade the betoken dwelling household but similar nearly natives, I don't similar to conduct keep away from the sense of savour of the crab or purpose a lot of filler. Instead, I served this amongst steamed crabs . Normally I don't serve

Ingredients: iv ear's worth of corn kernels i large English linguistic communication seedless cucumber, cubed i cubanelle pepper, diced i loving cup diced reddish onion v oz shredded reddish cabbage x oz halved cherry tomatoes vinaigrette: 1/4 loving cup lime juice i habanero pepper, halved iii tablespoons olive oil ocean salt freshly solid lay down dark pepper Directions: Toss all of the salad ingredients together inwards a large bowl. Shake the vinaigrette ingredients inwards a dressing mixing container or lidded jar. Strain over the salad. Toss to evenly distribute the dressing. Serve at room temperature. Note: Dress the salad right away earlier serving. My thoughts: I dear using corn raw inwards salads. It is then crunchy in addition to sweet. This fourth dimension I was looking for a side dish for tacos in addition to I mean value I hitting the mark. It was slightly hot even then non overwhelmingly so. Full of vegetables in addition to no filler. W

Ingredients: two tablespoons Land O'Lakes Butter amongst Olive Oil & Sea Salt two zucchini, cubed two ears worth of corn kernels 1 medium onion, halved in addition to thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon ocean salt 1/4 teaspoon freshly solid pose down dark pepper Directions: In a 12 inch skillet, melt the Land O Lakes Butter amongst Olive Oil & Sea Salt. Add the zucchini, corn kernels, onion in addition to peas. Stir kid until the vegetables laid out to soften, almost 3-5 minutes. Sprinkle amongst Tuscan seasoning, tabular array salt in addition to pepper. Continue to stir kid until the vegetables are fully cooked, almost 10 minutes. My thoughts: Land O'Lakes asked me a few other bloggers to come upwardly up amongst recipes using their butter amongst olive stone oil in addition to ocean salt. Since it was summer, I knew I had to brand something amongst zucchini because who doesn't accept roughly z

Ingredients: two cups fresh corn kernels (about iv ears) 1 loving cup chopped onion (about 1 medium onion) 1 loving cup chopped cubanelle peppers (about two peppers) 1 loving cup diced light-green (unripe) tomato plant (about 1 tomato) 1 loving cup apple tree cider vinegar 1 jalapeno, minced 1/2 tablespoon yellowish mustard seed 1/2 teaspoon kosher salt 1/2 teaspoon freshly lay down dark pepper Directions: If canning: Prep jars/seals. Stir together all ingredients inward a heavy bottom pot. Bring to a boil. Reduce heat, embrace too simmer 10 minutes. Ladle into pint jars leaving 1/2 inch headspace. If canning: Seal the jars too procedure inward a hot H2O bathroom for xv minutes. Alternately, let to cool to room temperature too store, covered, inward the refrigator upwards to 1 week. Yield: virtually two 1/2 pints Note: H5N1 bully origin for canning data is the  Blue Book ask to preserving . I highly recommend it for learning how to can. Here is a bunch of ot

Ingredients: ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained ii eggs 1/4 teaspoon paprika 1/4 teaspoon freshly terra firma dark pepper 1/4 loving cup flour 1/4 loving cup canola oil Directions: Place one-half of the corn in addition to eggs inwards a blender in addition to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn in addition to spices. Whisk inwards flour. Heat the crude oil inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on newspaper towel-lined plates in addition to serve immediately. My thoughts: One of the best things most Hanukkah is the excuse to nipper things. I honey making latkes each yr in addition to since Thanksgiving in addition to Hanukkah are intersecting for the final fourth dimension for 70,000 around years, I idea I'd combine a Thanksgiving side dish favorite, corn, amongst latkes. Corn isn't inwards flavor

Ingredients: xvi oz frozen "soup mix" vegetables* ii cloves garlic, chopped fifteen oz canned diced tomatoes four cups chicken or turkey stock 3/4 loving cup kamut (khorasan wheat) berries 1/2 loving cup dry out vermouth iii sprigs of thyme worth of leaves 1 bay leaf ii teaspoon carmine pepper flakes ii cups diced cooked turkey breast Directions: Place the frozen vegetables, garlic, tomatoes, stock, kamut, vermouth,  herbs as well as spices inward a four quart irksome cooker. Cook on depression for 8 or hence hours as well as then stir inward the turkey. Cook for 1-2 hours on depression as well as then serve. *The mix I bought has carrots, potatoes, corn, greenish beans, Lima beans, okra, peas, celery as well as onion.   My thoughts: I idea a Thanksgiving leftover recipe would hold out the perfect vehicle to travail out new-to-me frozen soup mix vegetables. Normally when firing upwards the irksome cooker, I chop all of the ingredients past times mitt

Ingredients: ii ears' worth of corn kernels 1 cubanelle pepper, minced 1/4 loving cup minced onion ii tablespoons apple tree cider vinegar 1 tablespoon xanthous mustard seed 1 teaspoon Old Bay Direction: Stir together all ingredients inwards a pocket-size bowl. Cover together with refrigerate at to the lowest degree 1 hr prior to serving. Use to summit hot dogs. Yield: nearly 1 cup My thoughts: I honey hot dogs. I actually do. I bring a running listing of hot domestic dog huts together with regional hot domestic dog types for pretty much every major city/state inwards the USA together with frankly, most countries I'd desire to visit. We sought out 3 dissimilar hot domestic dog types inwards Portugal, which had the craziest hot dogs I bring e'er had. I similar to mix it upward at dwelling household too, I've made a few fun hot dogs inwards the past times that I've posted here but it is has been a spell together with since ane of the biggest hot d

Ingredients: two portobello mushroom caps, cubed two zucchini, diced one Vidalia onion, diced one long hot greenish pepper, diced one ear's worth of corn kernels one lb 90% lean terra firma beef 1/4 loving cup greenish mole sauce* 10-12 leaves greenish leafage lettuce Directions: In a large skillet, saute the mushrooms, zucchini, corn, onion too pepper until soft. Add the meat too proceed to saute until almost fully cooked, breaking upwardly whatever large chunks amongst your spoon. Stir inward the mole sauce too laid upwardly until the meat is cooked through. Divide into lettuce leaves too serve. *I used Mole Verde Almendrado past times La Paloma Gourmet which was awesome too flavorful My thoughts: When I received a huge, oddly flat, oval shaped caput of greenish leafage inward my produce box , I was trying to intend of the best role for it. I had never made or had anything wrapped inward a lettuce leafage earlier simply they were too then big, they remind

Ingredients: 1 small-medium Vidalia onion, modest dice iii slices thick cutting bacon, cutting into bite-sized pieces 1 1/2 lb modest potatoes, halved* 1 bunch reddish radishes, quartered (save leaves for or as well as thence other use) 1 loving cup stock, H2O or clam juice ii bay leaves iii ears' worth of corn kernels four sprigs thyme ocean salt freshly soil dark pepper 50 littleneck clams olive oil Directions: Fry the bacon inwards a dutch oven until crisp. Remove the bacon. Remove excess fatty every bit needed, leaving almost 1 1/2-2 tablespoons left inwards the pan. Saute the onion, radish as well as potatoes until the potatoes as well as radish are nearly fork-tender, almost 10-12 minutes. Add the stock as well as deglaze the pan. Add the remaining ingredients as well as the bacon dorsum to the pan. Cover as well as develop until the clams open, almost 5-8 minutes. Discard whatsoever clams that exercise non open. *Or quartered, I used Yukon Royale

Ingredients: ii ears' worth of corn (raw) kernels iii garlic scapes, diced 1/4 loving cup minced fresh shallot (or boundary onion) iii tablespoons apple tree cider vinegar 1 tablespoon yellowish mustard seed body of body of water salt to serve: hot dogs buns Direction: Stir together all ingredients inward a pocket-size bowl. Cover as well as refrigerate at to the lowest degree 1 hr prior to serving. Use to overstep hot dogs. Yield: virtually 1 1/2 cups My thoughts: It is actually no cloak-and-dagger that hot dogs are i of my favorite foods. Every fourth dimension I become to a novel city, I figure out what their regional hot Canis familiaris is as well as rails downwards an iconic topographic point to endeavour it. I likewise similar making hot dogs at habitation as well as varying the toppings (Baltimore is oddly lacking inward the hot Canis familiaris department). This fourth dimension I went for a quick as well as slow corn bask using tasty in-season garli

Ingredients: two cups xanthous stone-ground grits vi cups H2O or chicken stock 1 loving cup grated smoked Gruyère two 1/2 cups chopped dandelion greens iii ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 minor onion, diced salt freshly soil dark pepper Directions: Heat a minor total of crude oil inwards a medium skillet. Saute the onion until starting to soften, 3-5 minutes, thus add together the greens, corn, as well as mushrooms as well as saute until the greens accept wilted as well as the mushrooms are softened. Set aside. Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most 10 minutes or until all the broth is absorbed. Remove from the estrus as well as stir inwards the salt, pepper cheese as well as greens mixture. Keep covered until laid to serve. My thoughts: I tend to forget most making grits as well as thus when I do, I am e'er pleased amongst how they plow out. It is

Ingredients: two slices of cooked bacon, crumbled ane ear's worth of corn kernels ane quart fresh lima beans, shucked ane pint okra,  cut into 1/4 inch slices 1/4 loving cup finely chopped onion 1/4 loving cup chopped greenish onion two cloves garlic, minced 2-3 medium tomatoes, diced salt freshly solid soil dark pepper Directions: Heat some crude or bacon grease inwards a large pan. Add the corn, lima beans, okra, onion, greenish onion in addition to garlic in addition to saute until the vegetables are tender. Add inwards the tomatoes in addition to laid until only heated through. Season alongside common salt in addition to pepper. Stir inwards bacon. My thoughts: The fact that summertime is ending makes me sad. I know some people dearest autumn (and puzzlingly, everything pumpkin spice) but to me, autumn agency that my to the lowest degree favorite fourth dimension of the twelvemonth is correct only about the corner. Luckily nosotros accept a few to a

Ingredients: for the crabs: 4 soft crabs, cleaned two cups milk 1 egg 1 1/2 loving cup flour 1 loving cup self-rising cornmeal mix 2-3 tablespoons Old Bay, divided use freshly solid pose down dark pepper for the grits: 1 loving cup yellowish stone-ground grits iii loving cup H2O or chicken stock 1/3 loving cup grated Gouda 1 tablespoon Old Bay 4 ears' worth of (cooked) corn kernels freshly solid pose down dark pepper Directions: for the crabs: Whisk together the milk, egg together with one-half of the Old Bay inwards a medium bowl. Pour into a resealable bag, add together the crabs. Seal together with refrigerate 1 hour. Meanwhile, whisk the flour, cornmeal, together with remaining spices together inwards a bowl. Dredge both sides of each crab inwards the seasoned flour. Place on a platter until railroad train to fry. Heat 1/4 inch stone oil inwards a large pan. Fry the crabs for 3-5 minutes on each side or until crisp together with fully cooked. D

Ingredients: ane 1/4 loving cup (dry) orzo ii ears' worth corn kernels ane 1/2 loving cup halved cherry tomatoes ii "baby" cucumbers, sliced into half-moons iii tablespoons minced dill 1/4 loving cup chopped Italian parsley 1/3 loving cup pitted kalamata olives four oz babe arugula, coarsely chopped four oz crumbled feta iii tablespoons sherry vinegar salt freshly soil dark pepper Directions: Cook orzo according to packet instructions. During the terminal minute, add together the corn kernels. Drain too cool. In a large bowl, toss the orzo too corn alongside the remaining ingredients. Serve immediately. My thoughts: I know, around other pasta type salad. What tin I say? It's summer. It is much quicker to ambit than potatoes or rice too is tasty cold. For this salad, I used the best of what's inward flavor now: tomatoes from my mom's garden, fresh herbs, cucumbers too corn too a few Greek ingredients, feta, olives, too orzo. I se

Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 loving cup diced province ham 2 cups frozen (or fresh) lima beans eleven oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced iv cloves garlic, minced 2 tablespoons chili sauce (like Heinz) 2 tablespoons apple tree cider vinegar 1 teaspoon paprika 1/2 teaspoon dry out mustard dark pepper Directions: Place all ingredients inwards a 4-quart dull cooker. Stir. It volition endure real thick. Cook on depression 8-10 hours. My thoughts: There are then many ways to brand Brunswick Stew in addition to everyone thinks theirs is the right version. I exercise non brand this claim! If people can't fifty-fifty concur if the stew originated inwards Georgia or Virginia or when who am I to create upward one's take away heed what was inwards it? Some sources claim that the master copy stew used to a g

Ingredients: 4 large baking potatoes (like Russet) iii 5-oz cans Albacore tuna inward water, drained 8 oz tin move corn kernels*, drained 1 bunch light-green onion, chopped (green parts only) 1/3 loving cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 loving cup mayonnaise Directions: Preheat oven to 400. Scrub off the potatoes in addition to grade an X inward the overstep of each. Roast for at to the lowest degree 1 hour. Meanwhile, mix together the tuna, corn, light-green onion, parsley, lemon pepper, in addition to mayo until good combined. Slice the potatoes inward one-half length-wise in addition to fluff the Irish Gaelic patato with a fork. Top with tuna mixture, serve. *I don't know if I cause got always brought canned corn kernels earlier but the Green Giant Steam Crisp corn was genuinely good! Minimal H2O inward the tin move in addition to it was genuinely really crisp. Much crisper than frozen corn. My thoughts:

Ingredients: 1 ear of corn's worth of kernels 1 cubanelle pepper, diced iv babe pattypan squash, diced two cucumbers, diced two cups halved cherry tomatoes dressing 1 modest shallot, minced 1 handful basil, minced iii oz cherry-red vino vinegar salt pepper Directions: In a modest bowl, whisk together the dressing ingredients. Place the salad ingredients inward a large bowl too toss. Drizzle alongside the dressing too toss again. My thoughts: While at that topographic point is null fancy close this salad-no cheese, no meat, no exotic ingredients, non fifty-fifty a drib of crude oil this is ane of the best salads I've made this year. I diced upwards a bunch of vegetables at their absolute peak, made a unproblematic dressing too null else was needed. It is fresh tasting, crisp too has plenty multifariousness that each seize alongside teeth seems slightly different. It would hold out a welcome add-on to whatever repast or picnic, merely purpose the freshest