Recipes

Ingredients: i lb kielbasa*, sliced into coins i large onion, diced i rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled as well as cubed 2 tablespoons apple tree cider vinegar iv cups chicken stock i 1/2 tablespoons fresh thyme 1/2 teaspoon caraway freshly terra firma dark pepper Directions: In a nonstick skillet, saute the kielbasa, onion, as well as garlic until the onion is softened as well as the kielbasa is browned. Add to a 4-quart irksome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours. *light or turkey kielbasa industrial plant fine here. My thoughts: One matter that happens when you brand a gallon of sauerkraut is that you lot wonder how you lot are going to purpose it all. I had about on one-half smokes but straight off what? I had heard of sauerkraut soup earlier but never had it or made it. Now that I had a bunch of actually tasty kraut as well a

Ingredients: 1 1/4 lb sliced low-cal Polish rye bread, torn into bite-sized pieces two large onions, diced 1 bunch celery, diced 1/2 cups turkey , chicken or beef stock 1 tablespoon butter two tablespoons olive oil two eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which has garlic in addition to marjoram), diced 1 teaspoon white pepper Directions: In a large pan, saute celery in addition to onions inwards butter in addition to olive stone oil over really depression oestrus until the onions are translucent. Do non brown. Meanwhile, lightly dark-brown the kielbasa. Drain on newspaper towel lined plates if unnecessary. Add the celery onion mixture, kielbasa in addition to the to breadstuff cubes inwards bowl in addition to add together the spices. Combine alongside egg in addition to stock. Form medium-sized balls. Refrigerate until laid upwards to use, upwards to overnight. Place balls inwards the bottom of the roasting pan nether t

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: 1 1/2 lb sliced white patato bread, cubed ii tablespoons butter 1 large onion, diced iv stalks celery, diced 1 tablespoon minced rosemary 1 tablespoon minced sage 1 tablespoon minced thyme 1 lb fresh kielbasa, casing removed iii eggs, beaten ii cups turkey or chicken stock body of body of water salt freshly dry soil dark pepper butter for baking dish Directions: Preheat oven to 325. Arrange the breadstuff on a foil-lined baking sheet. Bake for xx minutes or until toasted. Place inward a large bowl. Set aside. Meanwhile, saute the onion in addition to celery inward the butter inward a large skillet until the onion is translucent but non browned. Scrape onto the breadstuff inward the bowl. Add the kielbasa to the same skillet in addition to saute, breaking upwardly whatever large chunks, until fully cooked. Drain the grease. Add the sausage to the bowl. Add the eggs to the bowl. Stir until all ingredients are evenly distributed. Add the salt, pepper

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large regal overstep turnip, cubed three cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed two bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds tabular array salt freshly soil dark pepper two tablespoons apple tree cider vinegar xiv oz coleslaw mix (or the equivalent of hand-shredded cabbage together with carrots) 1 1/2 quarts chicken stock Directions: Brown the kielbasa inward a large skillet. Add it to a iv or 6-quart boring cooker. the onion, turnip, garlic, potatoes, spices, together with vinegar. Add the coleslaw mix/shredded cabbage. If it looks similar also much to safely stand upward for inward the boring cooker, saute the cabbage briefly into the same pan you lot browned the kielbasa to to wilt it slightly. Add to the boring cooker together with pour inward broth. Cover together with create on depression for 8 hours. Discard bay leaves, stir

Ingredients: i lb kielbasa*, sliced into coins i large onion, diced i rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled as well as cubed 2 tablespoons apple tree cider vinegar iv cups chicken stock i 1/2 tablespoons fresh thyme 1/2 teaspoon caraway freshly terra firma dark pepper Directions: In a nonstick skillet, saute the kielbasa, onion, as well as garlic until the onion is softened as well as the kielbasa is browned. Add to a 4-quart irksome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours. *light or turkey kielbasa industrial plant fine here. My thoughts: One matter that happens when you brand a gallon of sauerkraut is that you lot wonder how you lot are going to purpose it all. I had about on one-half smokes but straight off what? I had heard of sauerkraut soup earlier but never had it or made it. Now that I had a bunch of actually tasty kraut as well a

Ingredients: 1 1/4 lb sliced low-cal Polish rye bread, torn into bite-sized pieces two large onions, diced 1 bunch celery, diced 1/2 cups turkey , chicken or beef stock 1 tablespoon butter two tablespoons olive oil two eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which has garlic in addition to marjoram), diced 1 teaspoon white pepper Directions: In a large pan, saute celery in addition to onions inwards butter in addition to olive stone oil over really depression oestrus until the onions are translucent. Do non brown. Meanwhile, lightly dark-brown the kielbasa. Drain on newspaper towel lined plates if unnecessary. Add the celery onion mixture, kielbasa in addition to the to breadstuff cubes inwards bowl in addition to add together the spices. Combine alongside egg in addition to stock. Form medium-sized balls. Refrigerate until laid upwards to use, upwards to overnight. Place balls inwards the bottom of the roasting pan nether t

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: 1 1/2 lb sliced white patato bread, cubed ii tablespoons butter 1 large onion, diced iv stalks celery, diced 1 tablespoon minced rosemary 1 tablespoon minced sage 1 tablespoon minced thyme 1 lb fresh kielbasa, casing removed iii eggs, beaten ii cups turkey or chicken stock body of body of water salt freshly dry soil dark pepper butter for baking dish Directions: Preheat oven to 325. Arrange the breadstuff on a foil-lined baking sheet. Bake for xx minutes or until toasted. Place inward a large bowl. Set aside. Meanwhile, saute the onion in addition to celery inward the butter inward a large skillet until the onion is translucent but non browned. Scrape onto the breadstuff inward the bowl. Add the kielbasa to the same skillet in addition to saute, breaking upwardly whatever large chunks, until fully cooked. Drain the grease. Add the sausage to the bowl. Add the eggs to the bowl. Stir until all ingredients are evenly distributed. Add the salt, pepper

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large regal overstep turnip, cubed three cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed two bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds tabular array salt freshly soil dark pepper two tablespoons apple tree cider vinegar xiv oz coleslaw mix (or the equivalent of hand-shredded cabbage together with carrots) 1 1/2 quarts chicken stock Directions: Brown the kielbasa inward a large skillet. Add it to a iv or 6-quart boring cooker. the onion, turnip, garlic, potatoes, spices, together with vinegar. Add the coleslaw mix/shredded cabbage. If it looks similar also much to safely stand upward for inward the boring cooker, saute the cabbage briefly into the same pan you lot browned the kielbasa to to wilt it slightly. Add to the boring cooker together with pour inward broth. Cover together with create on depression for 8 hours. Discard bay leaves, stir

Ingredients: i lb kielbasa*, sliced into coins i large onion, diced i rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled as well as cubed 2 tablespoons apple tree cider vinegar iv cups chicken stock i 1/2 tablespoons fresh thyme 1/2 teaspoon caraway freshly terra firma dark pepper Directions: In a nonstick skillet, saute the kielbasa, onion, as well as garlic until the onion is softened as well as the kielbasa is browned. Add to a 4-quart irksome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours. *light or turkey kielbasa industrial plant fine here. My thoughts: One matter that happens when you brand a gallon of sauerkraut is that you lot wonder how you lot are going to purpose it all. I had about on one-half smokes but straight off what? I had heard of sauerkraut soup earlier but never had it or made it. Now that I had a bunch of actually tasty kraut as well a

Ingredients: 1 1/4 lb sliced low-cal Polish rye bread, torn into bite-sized pieces two large onions, diced 1 bunch celery, diced 1/2 cups turkey , chicken or beef stock 1 tablespoon butter two tablespoons olive oil two eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which has garlic in addition to marjoram), diced 1 teaspoon white pepper Directions: In a large pan, saute celery in addition to onions inwards butter in addition to olive stone oil over really depression oestrus until the onions are translucent. Do non brown. Meanwhile, lightly dark-brown the kielbasa. Drain on newspaper towel lined plates if unnecessary. Add the celery onion mixture, kielbasa in addition to the to breadstuff cubes inwards bowl in addition to add together the spices. Combine alongside egg in addition to stock. Form medium-sized balls. Refrigerate until laid upwards to use, upwards to overnight. Place balls inwards the bottom of the roasting pan nether t

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: 1 1/2 lb sliced white patato bread, cubed ii tablespoons butter 1 large onion, diced iv stalks celery, diced 1 tablespoon minced rosemary 1 tablespoon minced sage 1 tablespoon minced thyme 1 lb fresh kielbasa, casing removed iii eggs, beaten ii cups turkey or chicken stock body of body of water salt freshly dry soil dark pepper butter for baking dish Directions: Preheat oven to 325. Arrange the breadstuff on a foil-lined baking sheet. Bake for xx minutes or until toasted. Place inward a large bowl. Set aside. Meanwhile, saute the onion in addition to celery inward the butter inward a large skillet until the onion is translucent but non browned. Scrape onto the breadstuff inward the bowl. Add the kielbasa to the same skillet in addition to saute, breaking upwardly whatever large chunks, until fully cooked. Drain the grease. Add the sausage to the bowl. Add the eggs to the bowl. Stir until all ingredients are evenly distributed. Add the salt, pepper

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large regal overstep turnip, cubed three cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed two bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds tabular array salt freshly soil dark pepper two tablespoons apple tree cider vinegar xiv oz coleslaw mix (or the equivalent of hand-shredded cabbage together with carrots) 1 1/2 quarts chicken stock Directions: Brown the kielbasa inward a large skillet. Add it to a iv or 6-quart boring cooker. the onion, turnip, garlic, potatoes, spices, together with vinegar. Add the coleslaw mix/shredded cabbage. If it looks similar also much to safely stand upward for inward the boring cooker, saute the cabbage briefly into the same pan you lot browned the kielbasa to to wilt it slightly. Add to the boring cooker together with pour inward broth. Cover together with create on depression for 8 hours. Discard bay leaves, stir