Bacon Braised Potatoes
Ingredients: ii strips crisp thick cutting bacon, diced 1 large onion, halved the thinly sliced ii lb mixed Betty Crocker Fresh Baby Red together with Yellow Potatoes three sprigs' worth of thyme leaves 1/2 teaspoon freshly solid soil dark pepper 1/4 teaspoon body of body of water salt three cups chicken stock 1 oz crumbled Gorgonzola Directions: Saute the bacon inward high-walled, lidded pot until crisp. Drain the bacon grease from the pot. In a unmarried layer, accommodate all of the potatoes together with onions into the bottom of the pot. Cook for 1-2 minutes without stirring. Add the thyme, pepper, common salt together with chicken stock. Bring to a boil. Reduce estrus together with partially encompass amongst a lid. Continue to boil for xx minutes or until the broth has evaporated to the indicate of exclusively reaching the halfway indicate of the potatoes. Carefully usage the dorsum of a spoon to gently crevice the peel of each of the potatoes. Raise the ...