Schiacciata All'olio
Ingredients: 1 loving cup lukewarm water 1 1/2 teaspoons yeast three cups flour 1 teaspoon body of body of water salt 1/4 loving cup olive stone oil + to a greater extent than for drizzling extra body of body of water salt Directions: In the bowl of a stand upwardly mixer, mix together the yeast as well as water. Stir to dissolve. Add the flour, tabular array salt as well as olive oil. Using the dough claw attachment, mix until it forms a smoothen ball. Place inward a oiled bowl. Cover alongside a tea towel as well as permit to ascension well-nigh 1 hr or until it doubles inward bulk. Oil a criterion jelly gyre pan as well as spread the dough out on the pan, reaching all iv sides as well as corners. Allow to ascension xxx minutes. Lightly dimple the come about of the dough using your fingertips. Brush alongside olive stone oil as well as sprinkle alongside the additional salt. Preheat oven to 400. Bake 20 minutes or until golden brown. Allow to cool, therefore slice. ...