Root Beer Pecan Brittle
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVj_FrCfE4kMlctnMgT-qW6_PzR-9GReN8PoJymY3KQRnyiBPtwcIWOu37DpejtdvdfpD1Kmy1y_txai6nGRAv3dlxAna0WXaVYlRMGbdEN7FcZifX7vBXKJQvYQFN1FrXrwMDhfZct8/s640/brittle.jpg)
Ingredients: two cups halved pecans, toasted 1 loving cup sugar 1/2 loving cup lite corn syrup 8 tablespoons butter, cubed 1/2 teaspoon baking soda 1 1/2 teaspoon McCormick root beer concentrate Directions: Line a baking sheet amongst parchment paper. Set aside. Bring the sugar, corn syrup, butter too root beer concentrate to a boil inwards a medium sauce pan. Continue to cook, stirring occasionally for ten minutes or until the mixture darkens too a drib of the mixture dropped into a loving cup of H2O ice mutual frigidity H2O hardens instantly. Stir inwards baking soda. Fold inwards pecans. Immediately pour the mixture onto the lined baking sheet too travel a spoon to practise a layer betwixt 1/8-1/4 inch thick. Allow to cool completely. Break into bite-sized pieces. My thoughts: McCormick contacted me lately close developing a recipe for their 125th anniversary using their master copy product, root beer concentrate . In 1889, 25 twelvemonth onetime Willoughby M. McCo