Salt & Pepper Shrimp
Ingredients: two lb extra large shrimp, peeled two tablespoons kosher salt 1/2 loving cup cornstarch 1/2 loving cup "instant" super fine flour (like Wondra) 1-2 dried tien tsin chile(s), minced canola crude oil (for frying) for the common salt & pepper mix: 1/4 loving cup bounding main salt 1 1/2 tablespoons put down sichuan (szechuan) peppercorn 1 teaspoon white pepper Directions: In a dry out pan, oestrus the common salt as well as pepper mixture, stirring continuously to avoid burning, for 3-5 minutes or until heated through as well as rattling fragrant. Pour into a plate to cool completely. Set aside. Meanwhile, add together 1 tablespoon of the kosher common salt to a little bowl of mutual depression temperature water. Stir to dissolve. Add the shrimp as well as launder the shrimp. Drain as well as then repeat amongst remaining salt. Rinse the shrimp inwards mutual depression temperature H2O as well as then pat dry. Set aside. Stir together the c...