Turkey Ruebens



Ingredients:
sliced leftover roasted turkey
4 slices Swiss Cheese
8 slices rye staff of life
one loving cup sauerkraut
butter

Russian dressing:
two slices dill pickle, minced
one shallot, minced
three tablespoons mayonnaise
three tablespoons sour cream
1/2 tablespoon prepared horseradish
two teaspoons Worcestershire sauce
white pepper


Directions:
Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve.

My thoughts:
When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had enough of sauerkraut leftover thus reubens sprung to mind. I commonly don't similar them at restaurants because they are invariably made alongside Thousand Island dressing (both wrong as well as yucky) and/or equally good big as well as greasy. Making them at domicile was awesome. The Russian dressing was quick to seat together as well as entirely involved ingredients I ever accept on hand. It added a zippy season that assort of tied into sauerkraut much improve than the cloying, bland bottled dressing yous oftentimes arrive delis.

Quick tip: allow the turkey as well as sauerkraut sit down out a few minutes earlier making the sandwiches. It helps them ready through to a greater extent than quickly.

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