Turkey Ruebens



Ingredients:
sliced leftover roasted turkey
4 slices Swiss Cheese
8 slices rye staff of life
one loving cup sauerkraut
butter

Russian dressing:
two slices dill pickle, minced
one shallot, minced
three tablespoons mayonnaise
three tablespoons sour cream
1/2 tablespoon prepared horseradish
two teaspoons Worcestershire sauce
white pepper


Directions:
Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve.

My thoughts:
When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had enough of sauerkraut leftover thus reubens sprung to mind. I commonly don't similar them at restaurants because they are invariably made alongside Thousand Island dressing (both wrong as well as yucky) and/or equally good big as well as greasy. Making them at domicile was awesome. The Russian dressing was quick to seat together as well as entirely involved ingredients I ever accept on hand. It added a zippy season that assort of tied into sauerkraut much improve than the cloying, bland bottled dressing yous oftentimes arrive delis.

Quick tip: allow the turkey as well as sauerkraut sit down out a few minutes earlier making the sandwiches. It helps them ready through to a greater extent than quickly.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more