Recipes

Ingredients: for the burgers: 1/2 lb lean solid pose down beef 1/2 lb solid pose down pork 1/2 lb solid pose down veal 1 egg 1 shallot, minced two cloves garlic, minced 1/2 loving cup fresh staff of life crumbs* 1 tablespoon tomato plant paste 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika 1/2 teaspoon solid pose down mustard salt freshly solid pose down dark pepper for the glaze: iii tablespoons tomato plant paste 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/4 teaspoon mustard powder salt pepper Directions: Whisk together the glaze ingredients, laid upward aside. Using a gentle hand, combine all of the burger ingredients. Form into iv patties. Prep your grill. Grill 1 side of the burger, flip together with brush amongst glaze. Continue to cook, adding to a greater extent than glaze every bit wanted/needed. I advise serving it amongst thinly sliced cherry onion. *I made these past times pulsing or then lef

Ingredients: xv oz canned dark beans, drained 1/3 loving cup cornmeal 1 ear of corn kernels * two pocket-size Yukon Gold potatoes, cooked* as well as cooled 1 tablespoon minced dehydrated onion 1/4 teaspoon cayenne 1/4 teaspoon smoked paprika ocean salt freshly solid lay down dark pepper juice of 1 lime Directions: Mash the beans, as well as the spud together until fairly uniform inward texture but non to the quest of paste. Gently stir inward remaining ingredients. Add to a greater extent than cornmeal if the mixture is equally good moisture to shape into patties. Form into uniform, fairly apartment patties. Pat on additional cornmeal or matzo repast if desired on the exterior of the burgers. Place on a oiled slice of foil, brush the tops amongst fossil oil as well as gear upwardly on the hottest usage of the grill, flipping 1 time halfway through cooking. It should get got most 10-20 minutes. *I grilled my corn as well as potato with but about other repast the twenty-

Ingredients: 1 1/14 lb real lean solid set down beef 3/4 loving cup crumbled Stilton 1/4 loving cup chili sauce 1/4 loving cup thick Worcestershire sauce freshly solid set down dark pepper sparse slices of blood-red onion sparse slices of tomato 4 hamburger buns Directions: Prep your grill. In a medium bowl, endure a gentle paw to combine all ingredients. Divide the mixture into iv equal parts. Pat inwards to patties. Spray or grease the grill rack. Grill until desired doneness. Serve on buns alongside thinly sliced love apple tree in addition to blood-red onion. My thoughts: My married adult man has larn obsessed alongside Stilton lately. I to a greater extent than oftentimes than non blame Chef! only too Costco which has been getting inwards unopen to pretty proficient cheese lately. It is difficult to resist affordable, tasty cheese! The exclusively occupation is that in 1 lawsuit yous purchase a Costco sized cheese, yous accept to endure it up. So I've been pu

Ingredients: iii 6-oz cans tuna i stem celery i shallot, chopped 1/4 loving cup fresh breadcrumbs 2-3 tablespoons mayo i 1/2 tablespoon Dijon mustard i tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh dark pepper Directions: Place all ingredients inward a medium bowl. Mix until all ingredients are fully incorporated. Form into iv apartment patties. Heat a yoke of tablespoons of canola crude oil inward a skillet. Pan fry each patty for iii minutes on each side or until crisp, golden in addition to warm all the means through. My thoughts: School is merely most dorsum inward session hither inward Baltimore in addition to it got me thinking most my simple schoolhouse days. We used to accept tuna burgers for dinner or luncheon occasionally I was a kid in addition to I idea it would endure fun to revisit them using slightly to a greater extent than exciting ingredients. These are much to a greater extent than flavorful than what I ate dorsum inward the '

Ingredients: two lb soil turkey thigh 1 bunch saltation onion, greenish parts (only) chopped 1/2 teaspoon soil cardamom 1/2 teaspoon soil cloves 1 teaspoon dillweed 1/4 teaspoon allspice 1/8 teaspoon nutmeg 1/4 loving cup lemon juice zest of 1 lemon Directions: Prep grill to manufacturers' instructions. Spray the rack alongside nonstick grill spray. In a medium bowl, gentle mix together all ingredients. Form into 8 equal patties. Grill, turning once, until fully cooked. Serve immediately. My thoughts: Okay, in that place is aught Scandinavian nearly these burgers. I had an persuasion for a spiced burger together with yesteryear the fourth dimension I finished, I realized I had used all of the ingredients that are introduce inwards my favorite Swedish dishes. Although turkey burgers induce got no Swedish origins, the flavors went good alongside the juicy meat. Turkey thighs induce got a to a greater extent than pronounced season than chicken together with thence

Ingredients: i lb 94% thin solid soil beef 1/4 loving cup minced white onion i tablespoon Worcestershire sauce bounding main salt freshly solid soil dark pepper to serve: minced white onion soft dinner rolls, cutting inwards one-half horizontally dill pickle slices (sometimes labeled "hamburger pickles") Directions: In a medium bowl, combine the beef, onion, Worcestershire sauce, common salt as well as pepper. Roll the meat into 12 spheres. Heat petroleum inwards a skillet. Add the spheres as well as press apartment using a spatula. Fry each burger until cooked to your liking. Place the burgers on the bottom one-half of each roll. Top alongside onion as well as pickle slice. Add the overstep roll. Serve straight off alongside homemade French fries . My thoughts: These tiny burgers were all the rage inwards the 1920s. White Castle as well as their similarly named competitor, White Tower too every bit other small, early on fast nutrient restaurants similar the

Ingredients: i lb Blue Planet chicken breast i modest onion, finely chopped ii teaspoons mustard seeds i teaspoon mustard powder i teaspoon paprika 1/2 teaspoon garlic powder 1/2 loving cup pretzel crumbs* to serve: four horseradish cheddar slices (I sliced upward a brick of Cabot) Irish Gaelic patato rolls (pretzel rolls would locomote fun but the shop didn't conduct maintain them) chopped caramelized onions Directions: Combine all ingredients inwards a medium bowl until evenly distributed. Form into four equal patties**. Heat a modest sum of canola crude inwards a skillet. Cook 2-3 minutes on each side or until cooked all the agency through, adding cheese slices inwards the concluding infinitesimal of cooking. Serve on buns together with elevation alongside caramelized onions. *Made from pulverizing most i loving cup of whole, mini pretzels **If the mixture is rattling damp, add together additional pretzel crumbs My thoughts: One expert affair most sn

Ingredients: 1 1/4 lb 93% lean dry soil beef viii oz crimini mushrooms, minced 1 small-scale onion, minced 1 1/2 tablespoons soy sauce 1 tablespoon Worcestershire sauce to serve: half dozen slices fontina cheese half dozen brioche buns ii tablespoons grainy Dijon ii tablespoons mayonnaise freshly dry soil dark pepper Directions: In a medium bowl, combine the dry soil beef, mushrooms, onion, soy sauce too Worcestershire sauce until good mixed. Form into half dozen patties. Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness. When inwards the concluding infinitesimal roughly of grilling, superlative amongst cheese too permit to melt. Remove to a platter. In a small-scale bowl, whisk together the Dijon, mayonnaise, too pepper. Spread on rolls. Top amongst burgers. Serve immediately. My thoughts: Mushrooms are i of my favorite toppings for burgers. I shy away from them when making bur

Ingredients: 1 1/3 lb 90% thin solid lay down beef 1 loving cup finely shredded zucchini (about 1 medium zucchini), squeezed dry v oz feta, crumbled 1 tablespoon dill freshly solid lay down dark pepper rolls for serving Directions: In a medium bowl, combine the solid lay down beef, zucchini, pepper, feta as well as dill until good mixed. Form into six equal patties. Prepare grill according to manufacturer's instructions. Grill the burgers for 5-8 minutes on each side or until desired doneness. My thoughts: Zucchini flavor is inward total swing correct right away as well as though nosotros don't grow it ourselves, my attain box each calendar week has been total of summertime squash. This calendar week instead of making it into a side dish, I folded it into some thin solid lay down beef as well as made some of the moistest burgers I've grilled. Despite the H2O beingness wrung out of the zucchini prior to use, it had the magic lawsuit of keeping the burger t

Ingredients: for the burger: 1 lb 90% lean soil beef 1/4 teaspoon sesame oil 1/4 loving cup chopped light-green onion 1 tablespoon gochujang two tablespoons soy sauce to serve: iv brioche rolls gochujang mayonnaise* 3/4 loving cup chopped kimchi Directions: In a medium bowl, mix together all burger ingredients until they are evenly distributed. Form into iii or iv patties. Set aside. Heat a minor total of fossil oil inward a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Place on buns, function yesteryear amongst mayo in addition to kimchi. Serve immediately. *I bought closed to at Target simply yous tin motion into yourself yesteryear mixing mayo in addition to a minor total of gochujang together. My thoughts: Matt has been studying sign linguistic communication for a land at nowadays in addition to goes to a ton of events most ASL. I intend the most exciting 1 he went to was a kimchi making cast inward ASL w

Ingredients: for the burger: 1 1/4 lb 90% lean soil beef 1/4 loving cup chopped "Hamburger" dill pickle chips* 1/2 medium onion, finely diced ii tablespoons horseradish deli mustard 1 tablespoon Worcestershire sauce 4 slices Butterkäse cheese** freshly soil dark pepper. to serve: 4 pretzel rolls horseradish deli mustard "Hamburger" dill pickle chips Directions: In a medium bowl, mix together all burger ingredients until they are evenly distributed. Firmly cast into 4 fifty-fifty patties. Set aside. Heat a small-scale total of stone oil inwards a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Drain, if needed, on a newspaper towel-lined plate. Place burgers on buns, transcend amongst additional mustard too pickles if desired. Serve immediately. *find these pickle slices close other shelf-stable pickles on the grocery shop shelf, these pickles rate the burgers that classic burger sense of

Ingredients: 1 lb 93% thin solid soil beef 1 teaspoon ancho chile powder 1/3 loving cup grated cotija cheese 1 ear's worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 loving cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients until evenly distributed. Form into four fifty-fifty patties. Set aside. In a minor bowl, whisk together the spicy mayo ingredients. Set aside. Meanwhile, gear upwards grill according to manufacturer's instructions. Grill the burgers, flipping in i lawsuit until desired doneness. Place on buns, overstep amongst spicy mayo. Serve immediately. Warning! You mightiness listen unopen to of the corn "pop" every bit it cooks! My thoughts: I am certain this recipe is somehow blasphemous. I acknowledge is it is a flake of a stretch simply when I realized I had all the ingredients for elotes and  ground beef, I couldn't resis

Ingredients: one lb the world chicken breast 1  1/2 tablespoons lemon pepper seasoning 1/2 teaspoon paprika zest of one lemon ii tablespoons nonpareil capers 3/4 loving cup breadcrumbs to serve: pretzel rolls sliced cherry onion hamburger dill pickle chips sliced tomato mayo + mustard (I used this German mustard ) Directions: Place the breadcrumbs inward a shallow bowl or plate. Set aside. Mix together the chicken, lemon pepper, zest, paprika and capers together inward a medium bowl until all ingredients are evenly divided. Divide into four patties. Dredge the patties inward the breadcrumbs. Panfry, turning once, until golden brown, close 3-5 minutes on each side. Drain on newspaper towel-lined plates Serve similar a shot on pretzel rolls amongst toppings of your choice. My thoughts: This burger was the sentiment of my hubby who wondered if nosotros breaded chicken burgers, would it gustation like  chicken schnitzel . Since nosotros had the world chicken on

bun . Ground chicken absorbs flavors wonderfully in addition to then these burgers are anything exactly bland. Serve them alongside chili toppings similar cheese, avocado or fifty-fifty sour cream on top.

Ingredients: 1 1/2 lb peeled steamed shrimp, chopped 1 1/2 loving cup fresh breadstuff crumbs (I used or thence slightly stale artisan white) 1/4 loving cup diced greenish onion 1/4 loving cup diced celery iii tablespoons minced Italian parsley iii tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon malt vinegar 2 eggs, beaten zest of i lemon canola oil Directions: Place all ingredients inward a large bowl. Stir to evenly combine. Form into half dozen apartment patties. Refrigerate (line a plate amongst waxed newspaper to preclude sticking) for nearly thirty minutes or until develop to use, upward to i day. Heat a tablespoon or thence of fossil oil inward a large skillet. Cook the burgers for nearly iii minutes on each side (flip carefully, burgers made amongst cooked shrimp are somewhat fragile) or until golden. Serve on soft buns amongst tarter sauce (and tomato plant & lettuce if tomatoes are inward season). My thoughts: Maryland is all nearly t

Ingredients: 1 lb soil lamb 1 tablespoon cerise vino vinegar 1 tablespoon minced Italian parsley 1 tablespoon minced dill 1 tablespoon lemon juice 1 clove garlic, grated zest of 1 lemon salt freshly soil dark pepper tzatziki: 3/4 loving cup Greek yogurt 1/3 loving cup finely diced, seeded cucumber* 1 tablespoon minced dill salt freshly soil dark pepper toppings: 1 large cerise onion, thickly sliced 1 pocket-size eggplant, cutting into 1/4 inch slices four buns Directions: In a medium bowl, mix together the burger ingredients until evenly distributed. Form into four equal patties. for the sauce: Stir all ingredients together inwards a pocket-size bowl. Refrigerate until laid upwardly to use. Prepare your grill to medium heat. Meanwhile, brush the onion, burgers in addition to eggplant slices amongst olive oil. Place on the grill side past times side to the burgers. Cook until everything is cooked through, flipping once. Cover every bit needed. Place a

Ingredients: for the burgers: 5 oz H2O chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated i lb peeled shrimp i lb reason pork two tablespoons cornstarch two tablespoons shaoxing i tablespoon sesame oil i tablespoon soy sauce i tablespoon oyster sauce i teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon dark pepper for the hoisin mayo: two 1/2 tablespoons hoisin iii tablespoons mayonnaise 1/2 teaspoon 5 spice powder 1/4 teaspoon sesame seeds slider rolls i cucumber, thinly sliced Directions: Place all of the mayo ingredients inward a pocket-size bowl. Whisk together. Refrigerate until gear upward to use. Place all of the burger ingredients inward a nutrient processor, pulse until good combined. Prep grill. Lightly crude oil your hands, a platter as well as the grill rack. Form into pocket-size burgers. Grill until cooked through, near two minutes on each side. Place on buns, transcend alongside cucumber as well as mayo. Yield: near xviii

Ingredients: for the burgers: 1/2 lb lean solid pose down beef 1/2 lb solid pose down pork 1/2 lb solid pose down veal 1 egg 1 shallot, minced two cloves garlic, minced 1/2 loving cup fresh staff of life crumbs* 1 tablespoon tomato plant paste 1 teaspoon Worcestershire sauce 1 teaspoon fresh thyme leaves 1/2 teaspoon paprika 1/2 teaspoon solid pose down mustard salt freshly solid pose down dark pepper for the glaze: iii tablespoons tomato plant paste 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/4 teaspoon mustard powder salt pepper Directions: Whisk together the glaze ingredients, laid upward aside. Using a gentle hand, combine all of the burger ingredients. Form into iv patties. Prep your grill. Grill 1 side of the burger, flip together with brush amongst glaze. Continue to cook, adding to a greater extent than glaze every bit wanted/needed. I advise serving it amongst thinly sliced cherry onion. *I made these past times pulsing or then lef

Ingredients: xv oz canned dark beans, drained 1/3 loving cup cornmeal 1 ear of corn kernels * two pocket-size Yukon Gold potatoes, cooked* as well as cooled 1 tablespoon minced dehydrated onion 1/4 teaspoon cayenne 1/4 teaspoon smoked paprika ocean salt freshly solid lay down dark pepper juice of 1 lime Directions: Mash the beans, as well as the spud together until fairly uniform inward texture but non to the quest of paste. Gently stir inward remaining ingredients. Add to a greater extent than cornmeal if the mixture is equally good moisture to shape into patties. Form into uniform, fairly apartment patties. Pat on additional cornmeal or matzo repast if desired on the exterior of the burgers. Place on a oiled slice of foil, brush the tops amongst fossil oil as well as gear upwardly on the hottest usage of the grill, flipping 1 time halfway through cooking. It should get got most 10-20 minutes. *I grilled my corn as well as potato with but about other repast the twenty-

Ingredients: 1 1/14 lb real lean solid set down beef 3/4 loving cup crumbled Stilton 1/4 loving cup chili sauce 1/4 loving cup thick Worcestershire sauce freshly solid set down dark pepper sparse slices of blood-red onion sparse slices of tomato 4 hamburger buns Directions: Prep your grill. In a medium bowl, endure a gentle paw to combine all ingredients. Divide the mixture into iv equal parts. Pat inwards to patties. Spray or grease the grill rack. Grill until desired doneness. Serve on buns alongside thinly sliced love apple tree in addition to blood-red onion. My thoughts: My married adult man has larn obsessed alongside Stilton lately. I to a greater extent than oftentimes than non blame Chef! only too Costco which has been getting inwards unopen to pretty proficient cheese lately. It is difficult to resist affordable, tasty cheese! The exclusively occupation is that in 1 lawsuit yous purchase a Costco sized cheese, yous accept to endure it up. So I've been pu