All-American Meatloaf Burgers




Ingredients:

for the burgers:
1/2 lb lean solid pose down beef
1/2 lb solid pose down pork
1/2 lb solid pose down veal
1 egg
1 shallot, minced
two cloves garlic, minced
1/2 loving cup fresh staff of life crumbs*
1 tablespoon tomato plant paste
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1/2 teaspoon paprika
1/2 teaspoon solid pose down mustard
salt
freshly solid pose down dark pepper

for the glaze:
iii tablespoons tomato plant paste
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon mustard powder
salt
pepper

Directions:
Whisk together the glaze ingredients, laid upward aside. Using a gentle hand, combine all of the burger ingredients. Form into iv patties. Prep your grill. Grill 1 side of the burger, flip together with brush amongst glaze. Continue to cook, adding to a greater extent than glaze every bit wanted/needed. I advise serving it amongst thinly sliced cherry onion.


*I made these past times pulsing or then leftover baguette inwards my Vita Mix.
My thoughts:
Okay, meatloaf is an unappealing word. It actually is. Too bad meatloaf is then tasty. For this burger I used the classic meatloaf mixture of veal, beef together with pork to brand what I intend are or then of the well-nigh flavorful, meaty withal lite burgers yet. They gustatory modality similar the best meatloaf you've always had merely smoky together with juicier. Everyone who had them raved over them together with they were no to a greater extent than hard to brand than a regular burger. And, yes, I did serve them amongst grilled Irish Gaelic patato tots. I can't await to brand them again!

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