Green Goddess Dip
Ingredients: sixteen oz sour cream 1 teaspoon dried chervil 1 1/2 teaspoons anchovy paste 1/4 loving cup minced fresh chives ii tablespoons minced fresh tarragon 1 tablespoon lemon juice freshly solid soil dark pepper body of body of water salt Directions: Stir together all ingredients inwards a medium bowl. Refrigerate at to the lowest degree 1 hr prior to serving. Tip: Cut upwardly chives using kitchen shears. So much easier than using a knife as well as they don't larn bruised. My thoughts: Named later on the 1920s play The Green Goddess , Green Goddess Dressing was the dressing until ranch came to dominate the salad dressing marketplace later on its innovation inwards the 1950s ( I made ranch dressing dorsum inwards 2010 when I had my '50s themed meal) . Full of herbs, Green Goddess dressing is lovely on salads merely for our 1920s themed meal(s), I re-imagined it every bit a dip for raw vegetables as well as chips. The master copy dressing called fo...