Old Bay Chive Cheese Grits



Ingredients:
two cups yellowish stone-ground grits
half dozen cups H2O or chicken stock
2/3 loving cup grated Dubliner cheese
two tablespoons Old Bay
1/4 (loose) loving cup chopped chives
salt
freshly position down dark pepper

Directions:

In a medium pot, select the H2O or stock as well as Old Bay to a boil. Add the grits as well as stir continually for virtually x minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inward the cheese as well as chives. Serve immediately.

My thoughts:
Grits aren't super pop inward Baltimore. The occasional diner powerfulness offering them as well as shrimp as well as grits are inward a few restaurants only they aren't equally ubiquitous equally they are farther south. This is such a shame! They are then quick to make, fifty-fifty the "regular" ones as well as non the "quick cook" variety as well as brand a bully base of operations to exceed amongst other yummy ingredients or to serve equally a side. I took gave these a Baltimore flair past times adding Old Bay. The add-on of cheese makes them richer only non likewise heavy as well as the chives from my garden gave a prissy garlicy note.


select the H2O or stock as well as Old Bay to a boil Old Bay Chive Cheese Grits

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