Recipes

Ingredients: 1 pineapple, cutting into chunks iii mangos, cubed 1/3 loving cup kokosnoot flakes 1/4 loving cup mint leaves Directions: Toss all ingredients together. Let marinate for xxx minutes earlier serving. My thoughts Another recipe that is to a greater extent than than the amount of its parts. One of the things I honey close my pineapple corer is that it non alone makes perfect slices of pineapple but that it leaves the pineapple intact to purpose equally a bowl. That actually appeals to my kitschier side. Since the fruit is as well as thus juicy, it makes a lovely sauce all past times itself but past times sitting for a bit.

Ingredients: 1/4 loving cup butter eleven oz marshmallows (about 44 regular sized marshmallows) i 1/2 teaspoons vanilla paste vi cups cornflakes 1/2 loving cup sweetened, flaked coconut Directions: Coat a 13x9 inch pan amongst cooking spray. Set aside. Toss together the kokosnoot as well as cornflakes inwards a large bowl. Set aside. Melt butter over depression rut inwards a large, heavy-bottomed pot. Add marshmallows as well as vanilla paste. Stir until the marshmallows are completely melted. Reduce rut to very, really depression as well as stir inwards the cereal as well as coconut. Scrape the cereal into the prepared pan. Use the dorsum of the spoon to press it firmly into the pan inwards an fifty-fifty layer. Cool completely thus cutting into squares. Store leftovers inwards an airtight container. My thoughts: I had some cornflakes leftover from my cookie experiment as well as had been trying to intend of something else to purpose them inwards since I am non a larg

Ingredients: iii cups blackberries 1 loving cup raspberries 8 oz cream cheese, at room temperature xiv oz sweetened condensed milk 1 9-inch coconut crust extra blackberries as well as raspberries for garnish kokosnoot flakes Directions: Place the berries, cream cheese as well as sweetened condensed milk inward a blender or nutrient processor (I used my Vita-Mix) as well as pulse until smooth. Pour into the crust. Refrigerate until set, at to the lowest degree ii hours. Garnish alongside fresh blackberries, raspberries as well as kokosnoot flakes. Note: I like/don't hear the blackberry seeds but I know from writing this blog, a lot of people do. I recollect (but haven't tried) that it would live only too if y'all blended the blackberries first, strained out the seeds thus continued on alongside the residual of the inward a higher house directions. My thoughts: Some times I experience similar I am live the forepart lines of the struggle to save the H

Ingredients: 3/4 loving cup apparently Greek yogurt*, at room temperature two cups mashed overripe banana (about iv bananas) 1 teaspoon vanilla two eggs, at room temperature 1 1/3 loving cup nighttime chocolate-brown sugar 1/3 loving cup finely shredded sweetened coconut 1/2 loving cup canola oil three 1/3 cups flour two teaspoons baking powder Pinch salt Directions: Preheat oven to 350. Butter as well as flour or spray amongst cooking spray amongst flour ane criterion loaf pan or ane 4-cup mini loaf pans . In a large bowl, crunch together all of the moisture ingredients.  In a minor bowl, whisk together dry out ingredients. Mix until good combined. Pour into prepared pans as well as bake for 45-60 minutes. Cool on wire rack for 10 minutes as well as thence take away from pan. *I used 0% because that is all the shop had. My thoughts: I had some bananas that were positively leopard impress thence I knew it was fourth dimension to brand banana bread. I've m

Ingredients: 2 cups unsweetened, finely shredded kokosnoot (sometimes labeled equally "desiccated coconut") 2 cups confectioner's sugar pinch salt 1/2 teaspoon vanilla paste 1/4 loving cup PLUS 2 tablespoons heavy whipping cream 1/4 loving cup dry reason cinnamon (I used Saigon cinnamon*) 1/4 loving cup cocoa powder Directions: In a large bowl, mix together the coconut, tabular array salt as well as sugar. Then stir inward (or rhythm out inward alongside the paddle attachment if using a mixer) the cream as well as and thus the vanilla glue until a firm, sticky, paste-like volume forms. Set aside. Whisk together the cinnamon as well as cocoa inward a minor shallow bowl. Set aside. Use your hands to shape 1 1/2-2 inch long ovals out of the kokosnoot mixture. Roll inward the cocoa mixture to coat. Repeat for remaining kokosnoot mixture. Yield: nearly 2 dozen candies (recipe tin hold upward halved) *This recipe uses a lot of cinnamon, if you lot convey a C

Ingredients: 1 1/3 loving cup flour 1/2 loving cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 loving cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 loving cup large unsweetened kokosnoot flakes/chips 1/4 loving cup dried blueberries 1/2 teaspoon baking powder 2/3 loving cup semisweet chocolate chips Directions: Preheat the oven to 350°. Line 2 cookie sheets amongst parchment newspaper or a silipat. In a medium sized bowl, whisk together the dry out ingredients. Set aside. In a large bowl or bowl of a stand upward mixer, crunch the butter too saccharide together until calorie-free too fluffy using a stand upward or electrical handmixer. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a real thick dough forms. Fold inwards the chips, coconut, too blueberries. Form cookies yesteryear dropping 1 heaping teaspoon of dough 2 inches apa

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co

Ingredients: 1 loving cup flour 1 loving cup milk iii tablespoons unsweetened, dried coconut 1 tablespoon canola oil 1/2 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon lime zest 1/2 teaspoon vanilla pinch salt 1 egg Directions: Whisk together the flour, sugar, coconut, baking powder, common salt together with zest inwards a medium sized bowl. In a pocket-size bowl, whisk together the egg, oil, vanilla together with milk. Add the moisture ingredients to the dry out together with stir to combine. Follow the instructions included amongst your waffle Fe to consummate the waffles. For almost large, Belgian-style waffle irons you lot would role 1 loving cup of batter for each waffle. Yield: ii large Belgian-style waffles My thoughts: I bought a Belgian-style waffle iron a calendar week or together with therefore agone to supplement the 1 nosotros convey that makes the flatter mode of waffles inwards cute midpoint shapes . I've been really pleased at

Ingredients: ii cups flour 2/3 loving cup calorie-free brownish sugar 3/4 loving cup pumpkin puree 1/3 loving cup sweetened flaked coconut 1/3 loving cup kokosnoot milk 1 egg, at room temperature v tablespoons butter, at room temperature ii teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350. Grease together with flour or spray (with baking spray amongst flour) 1 loaf pan. In a medium mixing bowl, combine carbohydrate together with butter until fluffy. Add the kokosnoot milk, egg together with pumpkin, mix until thoroughly incorporated. Add flour, baking powder, together with salt. Mix thoroughly. Pour into prepared loaf pan. Sprinkle amongst kokosnoot if desired. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inwards pan well-nigh v minutes thence invert to a wire rack. My thoughts: It has been an incredibly long fourth dimension since I've made a quick bread. Looking dorsum through the archives, I meet

Ingredients: 1 pineapple, cutting into chunks iii mangos, cubed 1/3 loving cup kokosnoot flakes 1/4 loving cup mint leaves Directions: Toss all ingredients together. Let marinate for xxx minutes earlier serving. My thoughts Another recipe that is to a greater extent than than the amount of its parts. One of the things I honey close my pineapple corer is that it non alone makes perfect slices of pineapple but that it leaves the pineapple intact to purpose equally a bowl. That actually appeals to my kitschier side. Since the fruit is as well as thus juicy, it makes a lovely sauce all past times itself but past times sitting for a bit.

Ingredients: 1/4 loving cup butter eleven oz marshmallows (about 44 regular sized marshmallows) i 1/2 teaspoons vanilla paste vi cups cornflakes 1/2 loving cup sweetened, flaked coconut Directions: Coat a 13x9 inch pan amongst cooking spray. Set aside. Toss together the kokosnoot as well as cornflakes inwards a large bowl. Set aside. Melt butter over depression rut inwards a large, heavy-bottomed pot. Add marshmallows as well as vanilla paste. Stir until the marshmallows are completely melted. Reduce rut to very, really depression as well as stir inwards the cereal as well as coconut. Scrape the cereal into the prepared pan. Use the dorsum of the spoon to press it firmly into the pan inwards an fifty-fifty layer. Cool completely thus cutting into squares. Store leftovers inwards an airtight container. My thoughts: I had some cornflakes leftover from my cookie experiment as well as had been trying to intend of something else to purpose them inwards since I am non a larg

Ingredients: iii cups blackberries 1 loving cup raspberries 8 oz cream cheese, at room temperature xiv oz sweetened condensed milk 1 9-inch coconut crust extra blackberries as well as raspberries for garnish kokosnoot flakes Directions: Place the berries, cream cheese as well as sweetened condensed milk inward a blender or nutrient processor (I used my Vita-Mix) as well as pulse until smooth. Pour into the crust. Refrigerate until set, at to the lowest degree ii hours. Garnish alongside fresh blackberries, raspberries as well as kokosnoot flakes. Note: I like/don't hear the blackberry seeds but I know from writing this blog, a lot of people do. I recollect (but haven't tried) that it would live only too if y'all blended the blackberries first, strained out the seeds thus continued on alongside the residual of the inward a higher house directions. My thoughts: Some times I experience similar I am live the forepart lines of the struggle to save the H

Ingredients: 3/4 loving cup apparently Greek yogurt*, at room temperature two cups mashed overripe banana (about iv bananas) 1 teaspoon vanilla two eggs, at room temperature 1 1/3 loving cup nighttime chocolate-brown sugar 1/3 loving cup finely shredded sweetened coconut 1/2 loving cup canola oil three 1/3 cups flour two teaspoons baking powder Pinch salt Directions: Preheat oven to 350. Butter as well as flour or spray amongst cooking spray amongst flour ane criterion loaf pan or ane 4-cup mini loaf pans . In a large bowl, crunch together all of the moisture ingredients.  In a minor bowl, whisk together dry out ingredients. Mix until good combined. Pour into prepared pans as well as bake for 45-60 minutes. Cool on wire rack for 10 minutes as well as thence take away from pan. *I used 0% because that is all the shop had. My thoughts: I had some bananas that were positively leopard impress thence I knew it was fourth dimension to brand banana bread. I've m

Ingredients: 2 cups unsweetened, finely shredded kokosnoot (sometimes labeled equally "desiccated coconut") 2 cups confectioner's sugar pinch salt 1/2 teaspoon vanilla paste 1/4 loving cup PLUS 2 tablespoons heavy whipping cream 1/4 loving cup dry reason cinnamon (I used Saigon cinnamon*) 1/4 loving cup cocoa powder Directions: In a large bowl, mix together the coconut, tabular array salt as well as sugar. Then stir inward (or rhythm out inward alongside the paddle attachment if using a mixer) the cream as well as and thus the vanilla glue until a firm, sticky, paste-like volume forms. Set aside. Whisk together the cinnamon as well as cocoa inward a minor shallow bowl. Set aside. Use your hands to shape 1 1/2-2 inch long ovals out of the kokosnoot mixture. Roll inward the cocoa mixture to coat. Repeat for remaining kokosnoot mixture. Yield: nearly 2 dozen candies (recipe tin hold upward halved) *This recipe uses a lot of cinnamon, if you lot convey a C

Ingredients: 1 1/3 loving cup flour 1/2 loving cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 loving cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 loving cup large unsweetened kokosnoot flakes/chips 1/4 loving cup dried blueberries 1/2 teaspoon baking powder 2/3 loving cup semisweet chocolate chips Directions: Preheat the oven to 350°. Line 2 cookie sheets amongst parchment newspaper or a silipat. In a medium sized bowl, whisk together the dry out ingredients. Set aside. In a large bowl or bowl of a stand upward mixer, crunch the butter too saccharide together until calorie-free too fluffy using a stand upward or electrical handmixer. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a real thick dough forms. Fold inwards the chips, coconut, too blueberries. Form cookies yesteryear dropping 1 heaping teaspoon of dough 2 inches apa

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co

Ingredients: 1 loving cup flour 1 loving cup milk iii tablespoons unsweetened, dried coconut 1 tablespoon canola oil 1/2 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon lime zest 1/2 teaspoon vanilla pinch salt 1 egg Directions: Whisk together the flour, sugar, coconut, baking powder, common salt together with zest inwards a medium sized bowl. In a pocket-size bowl, whisk together the egg, oil, vanilla together with milk. Add the moisture ingredients to the dry out together with stir to combine. Follow the instructions included amongst your waffle Fe to consummate the waffles. For almost large, Belgian-style waffle irons you lot would role 1 loving cup of batter for each waffle. Yield: ii large Belgian-style waffles My thoughts: I bought a Belgian-style waffle iron a calendar week or together with therefore agone to supplement the 1 nosotros convey that makes the flatter mode of waffles inwards cute midpoint shapes . I've been really pleased at

Ingredients: ii cups flour 2/3 loving cup calorie-free brownish sugar 3/4 loving cup pumpkin puree 1/3 loving cup sweetened flaked coconut 1/3 loving cup kokosnoot milk 1 egg, at room temperature v tablespoons butter, at room temperature ii teaspoons baking powder 1/4 teaspoon salt Directions: Preheat oven to 350. Grease together with flour or spray (with baking spray amongst flour) 1 loaf pan. In a medium mixing bowl, combine carbohydrate together with butter until fluffy. Add the kokosnoot milk, egg together with pumpkin, mix until thoroughly incorporated. Add flour, baking powder, together with salt. Mix thoroughly. Pour into prepared loaf pan. Sprinkle amongst kokosnoot if desired. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inwards pan well-nigh v minutes thence invert to a wire rack. My thoughts: It has been an incredibly long fourth dimension since I've made a quick bread. Looking dorsum through the archives, I meet

Ingredients: 1 pineapple, cutting into chunks iii mangos, cubed 1/3 loving cup kokosnoot flakes 1/4 loving cup mint leaves Directions: Toss all ingredients together. Let marinate for xxx minutes earlier serving. My thoughts Another recipe that is to a greater extent than than the amount of its parts. One of the things I honey close my pineapple corer is that it non alone makes perfect slices of pineapple but that it leaves the pineapple intact to purpose equally a bowl. That actually appeals to my kitschier side. Since the fruit is as well as thus juicy, it makes a lovely sauce all past times itself but past times sitting for a bit.

Ingredients: 1/4 loving cup butter eleven oz marshmallows (about 44 regular sized marshmallows) i 1/2 teaspoons vanilla paste vi cups cornflakes 1/2 loving cup sweetened, flaked coconut Directions: Coat a 13x9 inch pan amongst cooking spray. Set aside. Toss together the kokosnoot as well as cornflakes inwards a large bowl. Set aside. Melt butter over depression rut inwards a large, heavy-bottomed pot. Add marshmallows as well as vanilla paste. Stir until the marshmallows are completely melted. Reduce rut to very, really depression as well as stir inwards the cereal as well as coconut. Scrape the cereal into the prepared pan. Use the dorsum of the spoon to press it firmly into the pan inwards an fifty-fifty layer. Cool completely thus cutting into squares. Store leftovers inwards an airtight container. My thoughts: I had some cornflakes leftover from my cookie experiment as well as had been trying to intend of something else to purpose them inwards since I am non a larg