Pumpkin Kokosnoot Bread

minutes or until a toothpick inserted into the middle comes out build clean Pumpkin Coconut Bread
Ingredients:
ii cups flour
2/3 loving cup calorie-free brownish sugar
3/4 loving cup pumpkin puree
1/3 loving cup sweetened flaked coconut
1/3 loving cup kokosnoot milk
1 egg, at room temperature
v tablespoons butter, at room temperature
ii teaspoons baking powder
1/4 teaspoon salt

Directions:
Preheat oven to 350. Grease together with flour or spray (with baking spray amongst flour) 1 loaf pan. In a medium mixing bowl, combine carbohydrate together with butter until fluffy. Add the kokosnoot milk, egg together with pumpkin, mix until thoroughly incorporated. Add flour, baking powder, together with salt. Mix thoroughly. Pour into prepared loaf pan. Sprinkle amongst kokosnoot if desired. Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inwards pan well-nigh v minutes thence invert to a wire rack.

minutes or until a toothpick inserted into the middle comes out build clean Pumpkin Coconut Bread

My thoughts:
It has been an incredibly long fourth dimension since I've made a quick bread. Looking dorsum through the archives, I meet that I made a lot of them dorsum inwards 2007 exactly the end pair years bring been filled mainly amongst muffins together with yeast raised doughs. But! I bring naught against the quick breadstuff thence hither I am amongst a novel recipe. I personally detest pumpkin pie (it is 1 of the 3 foods I reject to swallow nether whatever circumstances) exactly I don't hear actual pumpkin thence every twelvemonth I drive together with respect novel non-pumpkin pie-y ways to purpose it. I've made pumpkin muffins, pumpkin corn bread, pumpkin pancakes together with my favorite: pumpkin cheesecake brownies. This breadstuff creeps a fleck into the "dessert for breakfast" category exactly makes a dandy snack! Coconut together with pumpkin larn together suprisingly good together with the breadstuff is rich together with really moist.



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