Hearty Autumn Greens, Hominy & Sausage Stew
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTua7fV8qTD-zdgdXDjTRuSFO7jcF1ZMG0forIZNbxyqeXJRu2V9HceWEHcdF7vPep-Xyfc9QvuA2tpWOktFpMqmCi4VWLtmupUSIs87VypPT6Dl1WeCatdew8wXf6QKtyI-NbejFdeQ/s640/turnipsoup3.jpg)
Ingredients: grouping #1 1 large onion iii medium turnips, peeled too chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled too diced 2 carrots, cutting into coins 1 teaspoon blood-red pepper flakes 1 teaspoon Earth mustard 1/2 teaspoon dried thyme body of body of water salt freshly Earth dark pepper 2 quarts chicken stock grouping #2 vi cups chopped turnip greens 12 oz spicy chicken bratwurst*, sliced into coins too browned xx oz canned hominy, rinsed** Directions: Place all of the ingredients inwards grouping #1 inwards a 6-quart tedious cooker. Stir. Cook on depression for 6-7 hours or high for 3. Add the ingredients from grouping #2. Stir. Cover too laid on depression 2-3 to a greater extent than hours. *I used Spicy Espresso Bratwurst past times Dogfish Head. It has chicken, espresso powder, minced habanero, cumin too Dogfish Head's Chicory Stout. **I used Manning's hominy because, well, I'm from B